Chen Chuyi was a little satisfied when he heard this.

Although Su Zifang's cooking skills fluctuate a little, he has no talent for business. But after all, it's his own son. Some people praise it or it's something to be proud of.

While talking, Su Zifang also came out of the kitchen.

Chai Quan's eyes were a little straight.

"That, Boss Su......"

"Huh?"

"Can the Youth League make a few more flavors to try? Because I'm not sure what customers like to eat. ”

"Dousha, lotus paste, what else do you want?" Su Zifang had only eaten these two flavors of Qingtuan, and he was a little unsure about the many flavors, so he asked.

"Bacon, pineapple, and meat floss are also available, I heard that many people like this new type of Qingtuan, as well as shrimp, I think it will be popular." "Chai Quan was probably poisoned by Longjing shrimp, and even the Youth League wanted to stuff it in.

After listening to Chai Quan's words, Su Zifang relaxed slightly.

These flavors are still within the acceptable range, and there are no anti-human settings such as durian Qingtuan and stinky tofu Qingtuan, which is excellent.

However, as a festival gift of China Merchants, it is a regional custom to send the Youth League, and sending the Durian Youth League is to make money and kill people.

"There are a lot of fillings and glutinous rice noodles that need to be prepared for the multi-flavored Qingtuan, I'll try it first and tell you the result in a week, okay?" Su Zi counted the time and told Chai Quan.

"No problem, then I'll add your WeChat, and when Boss Su is ready, tell me, and I'll pick it up directly." Chai Quan handed over his phone.

"Big Match asked to add you as a friend. ”

Su Zifang: ......

These two brothers and sisters are really highly similar, even their WeChat nicknames are so similar.

habitually clicked on the circle of friends, and saw that Chai Quan had just posted one ten minutes ago.

"The shop introduced by my sister, Longjing shrimp is amazing, it is better than the outer building!"

Below the text is a picture of Longjing shrimp, the angle of taking pictures is excellent, the filter is excellent, the shrimp is white and tea green, and the white saucer wooden table shows the style.

Little match: "Brother, you are excessive!"

Little Match: "I'm going to eat it too!"

Little match: "Otherwise, I will tell my sister-in-law all the places where you hide your private money." ”

Su Zifang secretly labeled Chai Ya in his heart as something he couldn't mess with.

Cut off people's financial routes, such as ......

Wait, this sentence doesn't seem appropriate here, these two are brother and sister.

Forget it, in short, this kind of girl is too ruthless.

Even if Chai Quan packs Longjing shrimp and goes back, it is estimated that his wife will see the circle of friends.

The sister-in-law knows the location of her husband's private money, but she doesn't know.

If Chen Chuyi knows this kind of plot and thinks about it, it is not impossible to shoot an eighty-episode prime-time family ethics TV series.

Kill invisibly.

Can't afford to mess with it!

"Boss Su, then you can help me pack a Longjing shrimp, I'll go back first, if you have any questions, you can WeChat me at any time." Chai Quan walked over with a wry smile.

"It's very likely that the like just now revealed that I was using my phone, and I made a mistake. ”

Su Zifang raised her head and smiled awkwardly but politely: "You are really good to your sister!" ”

"No, it's for my wife. Chai Quan was stunned for a moment, knowing that Su Zifang should have seen the news of Chai Ya in the circle of friends, and explained.

Su Zifang: ......

I don't understand this operation!

It's obviously the Longjing shrimp that Chai Ya wanted, how could Chai Quan think of packing it for his wife, the script seems to be wrong?

"Boss Su isn't married yet, is he?" Chai Ya left a meaningful smile. "No wonder I don't know much about that. ”

"If I buy Longjing shrimp for Chai Ya, although I can satisfy her, my wife will definitely be angry. In the long run, it is not cost-effective to change the location of the private money and hand over a large amount of money. ”

"But it's different with takeaway to my wife. Not only can it be said that I have worked hard to save a little living expenses for my wife, but it can also really become an opportunity to double my pocket money next time. ”

Hearing such remarks for the first time, Su Zifang said that he was still too naïve.

At the same time, he instantly understood why he was so single, and secretly vowed to return to many places when he came.

Sure enough, I feel that it is more suitable for me to honestly study the practice of the Youth League.

......

Qingtuan is a traditional snack in the south of the Yangtze River, which is generally eaten before and after the Qingming Festival, and is also called Qingming fruit or green balls.

Traditionally, mugwort or other leafy green vegetables are juiced and mixed with glutinous rice flour to make a dough, which is then steamed with lotus paste or bean paste filling. The finished product is fragrant and delicious, not sweet or greasy, and has a light grass fragrance, which is very popular with the people in Jiangnan.

Su Zifang knew that the Youth League was still because the roommate who lived with him at that time was from Linzhou, and he specially steamed it for them before the Qingming Festival.

But the taste, probably because of the craftsmanship of his roommates, Su Zifang always felt like he was eating a bean paste bun with glutinous rice skin, or the kind that was rotten on the outside and the inside.

Once made Su Zifang feel that the people in Jiangnan are living in dire straits. Even if you eat the authentic Youth League later, you can't forget it for a long time.

Unexpectedly, it has only been two years, and he has to do it himself.

After finding out the practices of the Youth League on the Internet, and buying back mugwort leaves and glutinous rice flour, Su Zifang started his first attempt.

Freshly picked wormwood is still covered with water droplets, and the emerald green juice that flows out after blanching and mashing is fragrant.

Add sugar to the glutinous rice flour, mix it with warm water, and knead and mix it while adding lard until the whole pot of glutinous rice flour is dough together like dough and steamed in the pot until transparent.

After taking it out, it is mixed with the mugwort juice that has just been squeezed, and kneaded into a smooth and delicate emerald green cake ball, and the embryo of the green ball is ready.

Since the filling inside is not limited to bean paste, Su Zifang's attempt psychology has also begun to be restless.

The salted egg yolk and meat floss are mixed together, and the sandy texture with the aroma of eggs and meat whets his appetite.

The green dumplings mixed with smoked bacon and cloud legs have a sweet and smoky flavor at the same time, and are hidden between the glutinous rice dumplings and mugwort.

Pumpkin filling can be disguised as quicksand green balls.

The milky Qingtuan made from milk and starch is even more unique.

On the shelf, Su Zifang placed a plate of Qingtuan with different tastes neatly, looking forward to the randomness of waiting for the next pot.

I have to say that this unknown ingredient will bring people a sense of excitement, and even Su Zifang is beginning to look forward to the taste he will eat.

The skin of the Qingtuan had already been steamed, this time to soften the filling and provide a better texture, so it took less than fifteen minutes from the time the water was boiled to the time it was served to the pot.

Su Zifang carefully brushed all the steamed Qingtuan with a layer of cooking oil to retain the original flavor of Qingtuan to the greatest extent and improve the shelf life.

When it was brought out, Zhao Xiaoman and Yang Qiong had already arrived, and when they saw the tray placed by Su Zi, they casually asked, "Boss Su is researching new dishes again?"

"Well, Qingtuan. Su Zifang nodded and placed the tray in front of the two of them.

"Taste?" The look in his eyes seemed to give some kind of encouragement.

However, Yang Qiong and Zhao Xiaoman looked at the dark green Qingtuan on the plate, revealing timidity and panic.

Can you really eat this?!