By the time Su Zifang reappeared in the lobby, half a day had passed.

"These ...... You wrote it all?!"

Several people in the back kitchen were shocked when they saw a notebook that Su Zifang took out.

"Well, after I went back just now, I sorted out the recipes left behind, and this is the current record of the roast tail feast. ”

Su Zifang didn't say who left it, anyway, if others thought it was Su Xingchao, it wouldn't be him lying, there was nothing wrong with it.

Kong Yan flipped through a few pages to reveal the incredible god (qíng).

"What's wrong?" asked Zhao Xiaoman.

"Too ...... Whole...... Finish. Kong Yan silently said three words.

"Isn't it all bad?" Mu Fei didn't quite understand what was surprising about this.

"If you've seen other ancient feasts, you wouldn't say that. Kong Yan shook his head.

"The ancient banquet I saw before, and it is already very conscientious to be able to tell you what kind of ingredients this dish is made of. For example, the Chun boil in Zhou Bazhen has only one sentence in the description: decoction is added to the land rice, and it is fertile, and it is called Chun boiling. ”

"Without the level of Chinese level 8, I can't read this sentence!"

"So...... What did you say?" Mu Fei scratched his head, not understanding.

"醢 is a variety of (ròu) types of (ròu) sauce, which means that Zhou Bazhen has a dish called (ròu) sauce rice bowl, which is made by adding (rè) sauce and covering it with glutinous rice and finally pouring it with refined animal oil. ”

"That's it?" Mu Fei looked disdainful, "I thought the food was so good, this is not as good as our staff meal." ”

Kong Yan's face was black.

"It's 2020 now, what are you eating? What can Zhou Chao eat? Take a bottle of soy sauce, you are more moisturizing than Zhou Tianzi. ”

"Okay, I'll put this here, Kong Yan, you have the experience to take a look first, and then listen to you arrange for us to cook, sprint to the first place." ”

"Don't use this for the rematch?" Zhao Xiaoman thought that Su Zifang took out this to prepare for the rematch, revealing a doubtful god (qíng).

"It's such a waste to use this. Kong Yan explained for Su Zifang.

"Yesterday, looking at Yang Qiongfa's score (qíng), many restaurants try the water casually, for example, Hanfu Restaurant also uses an ordinary party banquet, and Wentao Restaurant does a whole duck banquet, which is not a signature banquet. ”

Su Zifang smiled lightly: "Hanfu Restaurant is really powerful, Wentao Restaurant has no choice, this is different." ”

"Anyway, everyone is holding back their strength, the audition is not a difficult thing for the big restaurant, there is no need for signature dishes, and the rematch is estimated to be a little more serious, but the last game is the real competition begins. ”

"Hmm!" Su Zifang said that Kong Yan was right.

"Then what are you going to cook this time?" Zhao Xiaoman and Zhang Zidan are still most concerned about what is in front of them (qíng).

"What did you just discuss?"

"Flower feast, river fresh feast, seafood feast, poultry feast, shrimp feast. Zhang Zidan handed over a piece of paper, on which were written the dishes prepared for each banquet.

Su Zifang raised his eyes and glanced at Mu Fei, and silently crossed out the flower banquet.

If you do a flower banquet in this kind of competition, you will probably be kicked out of the competition group in a few minutes, right?

The other banquets, looking at the choice, in fact, there is not much difference, after all, it is impossible to use only one ingredient to support the banquet, there must still be other accessories.

For example, the previous tofu feast also used a lot of other ingredients.

"Shrimp feast?" Su Zifang looked at the name with a little interest.

"Can you make Kong Yan and Shopee (chūn) rolls now?" Su Zifang looked at Kong Yan.

Guanglin's extremely well-conceived (chūn) scroll resurfaced in front of him.

"There should be six or seven percent. ”

Kong Yan didn't dare to answer with certainty.

Ever since Su Zifang tried to get him drunk and make Kung Pao Chicken, he has been able to make a lot of dishes that he couldn't make before.

was praised by everyone in the back kitchen, and Mu Fei also gave him the title of a drunken chef.

I haven't tried the chūn rolls yet, but this dish focuses on knife work, so as long as you take care of the ingredients while you're sober, you don't have much of a problem preparing the chūn rolls at the end.

"Why don't you try the whole shrimp feast?" Su Zifang suggested.

"I have Longjing shrimp, you have chūn shrimp rolls, Xiaoman has drunken shrimp, Mu Fei has grilled shrimp, and Zidan can fry prawns, so it shouldn't be a problem to get together at a table. ”

"Yes. Zhao Xiaoman and Zhang Zidan agreed, and Mu Fei also nodded.

"The recipe?"

"You and Xiaoman arranged, and I will think about it here. ”

"Good!"

Kong Yan should start thinking.

At the end of the evening, Kong Yan pulled the others in the back kitchen to the side.

"I thought about it, the whole shrimp banquet specification is set as mid-range, although the ingredients are single, but you can choose several river shrimp and sea shrimp to complete different dishes, so that the banquet has more flavor, and it also meets the requirements of the city's business card to be displayed to the public. ”

"Considering the dining habits of Gyeongling, I thought it would be useful to consider using shrimp dishes with distinct regional characteristics. ”

"The first ones that came to mind were shrimp cakes, Longjing shrimp, lobster balls in soup, fried rice balls with fresh shrimp, chūn rolls with shrimp skin, steamed eggs with shrimp, rice noodles with shrimp, jade shrimp dumplings, and fresh shrimp and cabbage soup. ”

"It also needs to be served with cold dishes and desserts. ”

"Ten dishes and one soup?"

"If the rematch is also an hour, it will be a little nervous, right?"

Su Zi counted the number of dishes and began to think about the amount of work for this banquet.

"The card is stricter, each person has to make 0.2 more dishes, you can consider letting three people make the simplest seven dishes, and the other two people are responsible for four dishes. ”

"Drunken shrimp can be cooked, so I'll readjust it and change it to a cold dish suitable for a banquet. ”

"If I cook drunk shrimp here, I can save at least 40 minutes, and I can make two or three more stir-fries. ”

Zhao Xiaoman spoke first.

"If it's not too difficult, I can cook about three or four dishes. ”

Zhang Zidan thought about it and said.

The first fast knife in the southwest, Mu Fei patted (xiōng) mouth: "Two ways." ”

After receiving everyone's contempt, he scratched his head without embarrassment: "No way, Yunnan cuisine doesn't make shrimp, you can only learn slowly, and it's more important to be stable." ”

"Eight ways, let's do three more. Su Zifang glanced at Kong Yan.

"I only have one, and I'll be in charge of plating. ”、

"That'...... I'll add two more. Longjing shrimp is made relatively quickly, so I'll make another tempura and other dishes. ”

"Tempura?" Zhao Xiaoman (qíng) was a little complicated: "When did you learn to make this?"

"Just before An Yan said that she likes to eat, I deliberately found a video to learn, although I haven't done it yet, but I have full marks for theoretical knowledge!"

Su Zifang didn't care about the fact that he hadn't even read the tempura tutorial and began to talk nonsense.

"Is it fashionable to trick dogs in and kill them now?" The pot in Mu Fei's mouth instantly lost its taste.

"Okay, I don't think there's a big problem with Kong Yanding's menu, just add a drunken shrimp, tempura, and finally a soup. ”

"How's the shrimp roe?" Zhang Zidan said suddenly.

"It's also shrimp, but the taste and freshness are different, and it creates a unique texture in the soup, so it feels good. ”

"If you make hibiscus egg soup and use shrimp roe to enhance the freshness, it will taste very good. ”

When everyone heard this, their eyes lit up, and they unanimously approved the dish.

The whole shrimp feast is officially ready.