It is still the square in front of the castle, and under the background of countless colored lights, countless figures shuttle among them, making the night that should have been quiet become much more lively. Those who wander away from it can always find a friend to talk to.

Even tourists or anchors from China, after a few days of contact, the relationship with the staff of the ranch has become much better. For the staff of the ranch, perhaps because of the boss, they are also very polite to these tourists.

Even many newcomers to New Zealand Island have been surprised to find that the indigenous people here seem to be very enthusiastic about them. It seems that the situation of being disregarded abroad does not seem to have happened.

Through this trip, many domestic netizens who followed the live broadcast also learned about this place in South Island for the first time with the help of the anchor's lens. Some travel agencies have even started to contact the South Island to organize tourists to visit the island.

Naturally, the South Island side was also very happy to learn of this situation. Everyone knows that in addition to the great economic leap in recent years, China's population base is undoubtedly huge. The number of tourists visiting overseas is also increasing every year.

As long as a small number of them can be received, it will be enough to make New Zealand and the South Island side make a lot of money. Even the domestic agencies stationed in New Zealand seem to be beginning to be aware of the private tourism promotion activities.

The live broadcast platform in cooperation with Zhuang Haiyang is naturally very happy about the effect of this event. Even if it is a small official affirmation, it is also a thing worth celebrating for the live broadcast platform.

What's more, the platform didn't spend anything at all for organizing such an event this time. So much so that the executives of the platform feel that it is really a lucky thing to be able to cooperate with Zhuang Haiyang. This may be what Zhuang Haiyang often says, win-win!

Hong Wei and others are responsible for arranging the rest of the crew, so Zhuang Haiyang naturally doesn't have to ask too much. When he returned to the castle, he went upstairs to take a shower, and then changed his clothes before joining the party tonight.

The first thing the other crew members who had just disembarked did when they arrived at the ranch was naturally. Anyway, after staying on the ship for so long, even if there is a change of clothes on weekdays. But many crew members feel that it is more comfortable to change their clothes.

When Zhuang Haiyang appeared in the square where the dinner was gathered, many tourists took the initiative to come over and say: "Fisherman, how about it? What about the other one? I'm afraid that this time I will let you break the bank again!

"Listen to what you mean, if I don't slaughter a cow for guests, it won't be kind?"

Zhuang Haiyang, who teased, took the beer handed by the tourist, and didn't use any cups, and drank half a bottle directly with the other party with a bottle. Tourists who have been in contact with him know that this guy is still very happy and bold in drinking.

In the face of his ridicule, the tourist was also helpless and said: "What about that! However, it is rare to come once, and I feel a little sorry not to taste the beef produced in your ranch!"

"Oh, by the way, haven't you had a steak yet?"

"No, your lord's house hasn't arrived, how can we have a casual banquet?"

Hearing this, Zhuang Haiyang immediately said: "Louie, let the chefs start! There are a lot of people, so let's work the cooks tonight." At the end of the month, you can give the chefs a little more bonus, and they will be very busy in the future. ”

"Okay, BOSS!"

For Zhuang Haiyang's orders, Louis naturally won't say anything. Other tourists were also very surprised to see Zhuang Haiyang's fluent English. In their understanding, it seems that this guy in front of them has not studied in college!

Taking advantage of this opportunity, Zhuang Haiyang also said in a timely manner: "Lao Liu, the chef is limited, I'm afraid that I have to line up, tourists first, you have no opinion, right?" Although there is no limit to the amount of steak, one piece per person is still guaranteed to be fine." ”

Hearing Zhuang Haiyang's greeting, Liu Yanwu, the person in charge of the platform standing next to him, naturally did not have any opinions. For him and those invited anchors, it is also appropriate to give priority to tourists, and customers come first!

And the staff of the ranch will naturally not grab food from tourists who come to the ranch at this time. It's just that you eat a little late, and it's not that you can't eat it. The so-called good food is not afraid of being late, eat more other delicacies, isn't it the same?

When the chefs appeared in the square with fresh steaks slaughtered and cut during the day, Zhuang Haiyang also smiled and said: "Everyone, go and order! Foreigners prefer to eat medium-rare steaks, but you are afraid that you are not used to it."

If you're willing to take my advice, then I suggest you choose medium-rare, which tastes the best and tastes the best texture. Of course, if you still don't feel comfortable, then you can also ask the chef to cook it for you, it's okay!"

"Okay, then let's go and taste the beef raised on your ranch. ”

Signal the travel company employees participating in the party to help the tourists and tell the chef about the steaks that the tourists need. As the steaks begin to be cooked by the chef, the aroma of the beef soon spreads.

At the same time, Zhuang Haiyang also called Wang Yanming to his side and said, "Find a table, prepare some ice cubes, and then carry out the remaining tuna from us." Wait, I'll cut the sashimi for everyone!"

"Okay! I'll have someone prepare!"

Although the kitchen has prepared a lot of other dishes, Zhuang Haiyang, who did not prepare a whole lamb tonight, still prepared steak and top-quality tuna sashimi for tourists. He believes that such a reception will also delight many people.

In fact, many tourists who pay attention to this wave of live broadcast recommendations have also been paying attention to the live broadcasts of the anchors. Every time I see such a buffet-style meal, the users who watch the live broadcast will be hungry.

Of course, considering the relationship of time, most of the live broadcasts of the anchors are broadcast in the form of recorded broadcasts. Even so, many anchors have also found that through this event, they still get a lot of new users and tips.

Not to mention the free overseas travel, the food is fun, and the new users and extra tips have been added, and these anchors are naturally happy. Participating in such a food dinner again, all the anchors showed great enthusiasm, and the anchors' interest was undoubtedly greater.

When the first batch of tourists finally got the freshly baked steak, these anchors also leaned over and said, "Hurry up and eat, and then tell me what this steak tastes like! Not to mention, the aroma of this steak is very gluttonous!"

"Yes, I finally understand now why the fisherman didn't invite those people on the platform to eat and broadcast. If you invite those big stomachs, you will probably eat him bankrupt! This steak looks appetizing!"

All kinds of fancy compliments and jokes also made the atmosphere of the scene very lively. Some people pay attention to tourists' comments on the steak, and some anchors pay attention to the half of the tuna that was brought out again, and watch Zhuang Haiyang personally cut the sashimi.

Looking at the freshly cut sashimi, Zhuang Haiyang, who was holding a knife, also smiled and said: "Don't be stunned! I can't eat beef for the time being, so it's not bad to try this sashimi first! There is a dipping sauce next to it, what flavor you like, then you can choose it yourself." ”

talked to these anchors, and these anchors said politely: "Not to mention, it's really a bit greedy to see such top-notch sashimi." The few people on the platform who are engaged in eating and broadcasting have been envious of us a lot recently!"

Zhuang Haiyang, who heard this, was also speechless and said: "You guys are deliberately pulling hatred for me! However, in terms of their appetite, I am really a little scared when I think about it." With their appetite, I wonder if they can kill this half of the fish alone?"

"It shouldn't be possible, right? Even if it's half a fish, it's estimated that there are nearly 100 catties of meat, right?"

However, if there is such a chance next time, maybe I will invite more streamers to come over again. It's just that I can't guarantee whether I can eat tuna meat like this next time. ”

"Yes! Looks like we're in luck this time. ”

Looking at the anchor's smug expression, Zhuang Haiyang complained again: "Aren't you afraid that after you go back, those eating broadcasts will trouble you? ”

ridiculed the platform for eating broadcasts, which really made the users who watched the video think it was funny. And the eaters on the platform, while envious, are also extremely 'angry'. even said that he would organize a group to find Zhuang Haiyang's 'trouble'.

Even if these anchors don't have much contact with each other privately, as an anchor under a platform, the relationship is naturally not bad. In addition, many anchors know that Zhuang Haiyang's relationship with the platform is much closer than theirs.

Compared with the contract they signed with the platform, Zhuang Haiyang is undoubtedly much freer. In addition, on the outdoor platform, Zhuang Haiyang is also one of the most famous anchors, even if the situation of his anchor is a bit salty.

Even so, many anchors are still envious of Zhuang Haiyang's fans. The reason is that Zhuang Haiyang's fans, while complaining about Zhuang Haiyang's salted fish, still support it. Such a fan, what does the anchor not want to have?

While Zhuang Haiyang was chatting with the anchors, many tourists who tasted the delicious steak looked at the steak that was eaten up not long after, and said reluctantly: "Alas, after eating this steak, I really can't eat other steaks in the future." ”

"yes! For the first time in my life, I knew that steak could be so delicious!"

All kinds of praise and regret made the atmosphere of the scene more lively. Even though many tourists think that a steak is really not enough, no one asks the chef to add another one to them.

Fortunately, as the sashimi was served to the table one after another, tourists who had just eaten steak also began to taste the sashimi cut by Zhuang Haiyang himself. This top-notch sashimi doesn't have many opportunities for them to eat.

When it was the anchors' turn to taste the steak, they all turned into food experts, fancy praise for the steak that had just arrived. The conclusion is the same as that of tourists, if they are allowed to eat tonight, I am afraid that each person will be able to destroy at least three pieces.

It can be seen that the beef cattle raised in the marine ranch can be sold at such a high price, which is not speculation, but more because the steak is really delicious. It's a pity that if you want to taste it next time after this time, I'm afraid it will be a little difficult!