When Xiao Feng used to work in Beijing, he did foreign trade work for a period of time, mainly importing and exporting some high-end ingredients, knowing that there are some places in China, and now he is also engaged in caviar production and processing, and sells it abroad.

And according to him, those caviars are not cheap to buy, but he didn't expect that Zhu Ziqi's family was engaged in this business?

Before, he only knew that there were people doing this business in the northeast, but he didn't expect that there were also in the south, and looking at the scale, it seems that it is not small.

Zhu Ziqi's family is doing this, can you learn from her how to deal with this caviar? Or find a sales channel, and then sell the caviar you found in the other world?

Xiao Feng almost jumped up happily when he thought of this, this is the so-called 'no effort at all', I had a headache before, how to bring the caviar from the other world to this world to buy it.

Of course, these things have to be planned carefully, but you can't talk directly to Zhu Ziqi, otherwise people will probably think of themselves as a business grabber.

Zhu Ziqi took Xiao Feng to the lake, Xiao Feng glanced into the lake: "I didn't see any fish?"

"Hee-hee, it's all in deep water, stupid, these fish are all zone-farmed. ”

Zhu Ziqi explained to Xiao Feng with a smile, and at the same time stretched out his finger and pointed to the fishing grid on the lake, Xiao Feng noticed that the lake was divided into several parts by the fishing grid fence.

"Why are they all separated?"

"Because the time of raising fish is different, the age is divided, ten years is mature can be killed and spawned, generally twelve years of fish roe, the best quality, the highest price to buy, the short year, generally not sold at any price. ”

Zhu Ziqi smiled and popularized the knowledge of sturgeon farming to Xiao Feng, and told him that the sturgeon they raised at home were all imported Russian fry, which had been raised for many years, and business had been good in recent years.

"I've always heard people mention this caviar, and when I went to Russia, I ate it a few times, and it tasted like it? I think it's hard to accept it after eating it once in a while. ”

Xiao Feng went to Russia a few times, and Peter entertained him with caviar every time, caviar is the favorite accompaniment of the Russian people, and Russia can be said to be the world's largest consumer of caviar.

Of course, ordinary Russian people can't afford to consume the best caviar, so they consume some ordinary caviar, but even ordinary caviar, not caviar made from sturgeon and caviar, is sold for about 300 yuan a kilogram in Russia, and ordinary people dare not open it up to eat.

"Ziqi, when did you come here?

Just when Zhu Ziqi introduced the general situation of fish farming in the lake to Xiao Feng, a middle-aged man walked over from the small building on the side of the fish farm, dressed in ordinary overalls, about forty years old.

"Hello Uncle Ji, this is my friend Xiao Feng, we just came here to play, I'll take him to take a look. Xiao Feng is the person in charge of our family's fish farm, Uncle Ji. ”

Xiao Feng hurriedly greeted and shook hands with the person in charge, and the person in charge of the fish farm surnamed Ji also took this opportunity to look at Xiao Feng.

After introducing themselves to each other, Uncle Ji warmly greeted them into the small building over there, found them an office, and asked them to make them tea.

Xiao Feng was very interested in this fish farming and the process of making caviar, and this Uncle Ji did not hide his secrets, so he smiled and introduced to him the process of killing fish and taking fish roe and making caviar.

It turns out that this farming of sturgeon is not a simple matter, it is a very long investment cycle, and the sturgeon generally grows for ten years before entering the maturity stage, which means that the fish can be killed and spawned.

But generally it is a sturgeon that grows to about 12 years, and the fish roe produced is the best quality, such a mature sturgeon is about 200 kilograms, of which 15 percent of the weight is fish eggs, this sturgeon is also divided into more than 20 species, and the weight of adults is also different, from more than 30 kilograms to hundreds of kilograms, the largest body size is produced in the Caspian Sea area, the weight can exceed one ton, and the North American one can also grow to seven or eight hundred kilograms, and the Zhu family breeds a variety imported from Hei Province, which can reach about 200 kilograms when it is an adult, which is relatively easy to raise。

Xiao Feng couldn't help but be stunned when he heard it, a mature sturgeon can produce thirty kilograms of fish eggs, and then think about the big fish he saw in that world, it seems that according to the size, it is not as big as the sturgeon of the past twelve years, but the weight of the fish eggs is not light at all!

That time, I hunted a few big fish, and the eggs I took out seemed to be able to produce more than ten kilograms each, but the size of the fish was not half the size of the sturgeon.

"This kind of sturgeon caviar, made into canned caviar, costs an average of 150 dollars a can. However, the quality of our caviar is not as good as that of Hei Province, after all, their side is the origin of this sturgeon, and their caviar is bought by the gram, and one gram is about 20 yuan, and ours can't buy it that high. The most expensive top-quality caviar produced over there, 100 grams is sold for 14,000 yuan a box, and a fish roe costs 4 yuan... ”

This Uncle Ji is very enthusiastic, and the introduction of caviar is also like a river, obviously guarding in this barren mountain and wild mountain for a long time, he is very lonely, today someone came to listen to him talk about his fish farming scriptures, he is very happy, not to mention that he is not stupid, this boy is the boyfriend of the owner's daughter at first glance, so talk to him more, and he is not afraid of revealing secrets.

"And what about this caviar? How do you get it? How do you make it canned?"

After listening to Uncle Ji, Uncle Ji explained the current domestic caviar market, and then asked about the production of caviar.

"Oh, this, this is difficult, the technical requirements are very high, ordinary people can't do it. First of all, after the sturgeon is caught, it must be taken alive, and it cannot be killed and then taken, in which case the eggs will deteriorate. The sturgeon must be knocked unconscious with a stick first, and then the eggs should be retrieved by caesarean section... ”

Xiao Feng shuddered when he heard this, this process of killing fish and retrieving eggs is quite cruel.

"After knocking the fish unconscious, the eggs must be taken out within fifteen minutes, screened and cleaned, and no metal tools are used during the whole process, and the eggs are absolutely not allowed to be contaminated with any metal, because it will cause the eggs to oxidize and change their taste. And after the eggs are removed, the roe of different sizes should be quickly separated, decolorized, cleaned, drained, and then handed over to the appraiser to grade them. ”

Xiao Feng listened with relish, and Zhu Ziqi began to yawn at this time, she was not interested in these things, but seeing that Xiao Feng was so interested, she kept enduring boredom and accompanied here, and Uncle Na Ji was talking more and more. 8)