Silent after eating, Su Zifang just got out of the video and sent a message to Shen Anyan that he missed you, and then went to chat with everyone for a while.

"Master, speaking of which, you haven't taught me a new dish for a long time, why don't you teach me a specialty dish another day?"

"Mu Fei, are you busy? Why is this broth still foaming after it has been filtered today?"

"Lao Kong, your seasoning is good now, when will you make a nine-turn large intestine, let's try it." ”

"Xiaomi, don't usually watch Korean dramas, follow Yang Qiong to learn market management, and if you open a branch in the future, you can be in charge of the market. ”

"Xiaoman, how about you and Zidan research new dishes? It's good, come on!"

"Mom, you've lost a lot of weight today!"

"Why didn't you see my dad, oh, looking at the decoration next door? so fast!"

All:......

Mu Fei looked at Kong Yan and said slightly: "Do you think that Brother Fang seems to have become so strange." ”

Kong Yan and Zhao Xiaoman immediately nodded quickly.

"Not only is it strange, but there is a strange feeling, as if I haven't seen it for half a year. ”

Zhao Xiaoman's woman's intuition is particularly accurate, Su Zi has indeed been in the video for more than six months, so that she is still immersed in the memory of raising chickens almost half an hour after the end of the broadcast.

"Son, are you looking for me?" Su Lianzheng happened to come back from next door, and asked casually when he saw Su Zifang.

"Ah, yes!"

"It's that I want to build a chicken coop in the place where the new plate is down!" Su Zifang said categorically.

"Raising chickens?" Su Lianzheng couldn't react for a while, whether Su Zifang was dizzy or had a fever that burned out his brain, and his probe touched his forehead and muttered, "It's not a fever either." ”

Su Zifang: ......

I can't say anything about the passion chicken, but I can't think of any suitable words to persuade the family to agree to raise chickens by themselves.

While chatting, Xue Yi happened to pass by and heard the conversation between the two and looked at Su Zifang.

"Why do you want to raise chickens?"

"I just think it's better to raise them yourself and feel how they grow, like Alan Fuller, who grows and breeds them himself, and knows a lot about his own ingredients, so that he can also cultivate his own control over the ingredients. ”

Xue Yi nodded slightly: "The idea is very good, I support it!"

"But you don't have to make it too big, there are only a dozen of them, which can consume the leftovers in the store and give you time to take care of them. ”

"Otherwise, you don't have to be a chef, just go to Xie Guang's house to work. ”

Xue Yi's words made Su Zi understand.

He is different from Chen Liangpeng, he doesn't need to let people all over the world eat the chicken he raises, as long as he can make delicious enough chicken for people all over the world to taste.

It's really not necessary to have a chicken coop that is too big.

Seeing that this idea had been determined, Su Lianzheng hurriedly went to the decoration company to confirm the situation.

After all, there was really no such item in the original plan, and it was impossible for the system to predict in advance that Su Zifang would actually raise chickens in the store.

After some tossing, after hearing the 5,000 yuan design fee, Su Lian came back with a roll of sleeves.

"It costs 5,000 design fees to add a house on flat land!"

"Bully!"

"Isn't it just a chicken coop, who doesn't know how to build it!"

"Son, don't worry, I promise to make you a perfect chicken coop. ”

Su Zifang's mind darkened, although he had seen Su Lian sawing wood and repairing electric lights and fans before, but he really didn't know that his father could be a mason.

"Have you repaired it before?" Su Zifang thought it would be better to make sure first, after all, if this thing was not repaired well, it would be a proper dilapidated house.

"Your grandfather has repaired it before, I will do it, what do you say!"

Su Lian Zheng revealed a middle-aged man's calmness after seeing through the red dust and tasting all the states of life!

With this guarantee, there should be no problem with the renovation.

Su Zifang was a lot relieved, and his mind also shifted from the chicken coop to the spiced chicken, and after communicating this idea with Xue Yi, he saw his master frowning.

"What did Jia Siqian say?"

"Hmm. Su Zifang nodded, just now he had confirmed the correctness of this information, and he did find this annotation on the book that Chen Liangpeng said.

"Then what do you think about this matter?" Xue Yi looked at Su Zifang.

Su Zifang pondered for a moment: "I think you can try it, after all, if the passion chicken can really succeed, it will be the world's No. 1 chicken dish." ”

Xue Yi did not agree directly, but slowly expressed his opinion.

"If you can be confident that you can make better chicken, nature is better. Just ......"

Xue Yi didn't say anything halfway through.

"Master, just what?"

"It's just that the road is hard to take. Xue Yi let out a long sigh.

"There is no one standard ranking for food and taste. ”

"Each edition of the Cooking Olympiad is a relatively fair competition, where chefs from all countries come together to cook on the same topic, and all the ingredients are tested by the organizing committee. ”

"The most famous chicken dishes in the world are curry chicken from Southeast Asia, roast turkey from the Stars and Stripes, fried chicken from the Cosmic Country, guinea fowl from the Equatorial Region, teriyaki chicken from the Neon Country, and red wine stewed chicken from the French region. ”

As a big country in chicken cuisine, Huaxia is famous for chicken in the world, and the only chicken in the world is the white chopped chicken brought out by the people of Guangdong Province and an improved version of the Western-style Chinese dish Zuo Zongtang chicken. ”

"As far as I know, the next Olympiad will change the format and add an ingredient group, which may be poultry, animals, fish, shrimp and seafood, according to the ingredients limit. ”

"If you're going to make the number one chicken dish in the world, then this dish has to be the number one in this game, otherwise it will never be recognized. ”

Xue Yi was a little excited when he said this.

Su Zifang also showed excitement.

To be able to make Chinese cuisine famous at such a world-renowned event is the highest honor for a chef.

Su Zifang almost subconsciously asked this sentence.

"Master, I want to ask how to sign up for this competition?"

Xue Yi glanced at Su Zifang and said lightly: "Technician chefs under the age of thirty-five, who have won the first place in public cooking competitions not lower than the provincial level, recommended by provincial cuisine associations, and the top three in other international chef competitions." ”

"These are hard conditions, and one of them must be met before entering the preliminary team, and after layers of selection, they can finally stay in the team to represent Huaxia. ”

After Xue Yi finished speaking, he looked at Su Zifang and said inadvertently: "Why don't you take the time to take the intermediate chef exam first?" Otherwise, you may not be able to get the technician exam at the rate of one a year." ”

Su Zifang was slightly stunned when he heard this: "Isn't it impossible to take the technician test?"

Xue Yi frowned, and only sighed after seeing that Su Zifang really didn't know: "The technician assessment requires that the participants must hold a senior chef certificate for more than one year, and after the assessment of three technicians, they will be ranked and scored, and the top three can pass." ”

That is to say, every year when the luck is best, there can only be three technicians in a province. ”

"This is not counting the many chefs who go to the exam in different regions, for example, there are many chefs in the imperial capital who like to go to the southwest and northwest regions to compete, but the probability of being brushed off is also very high. ”

Xue Yi opened his mouth while calculating the time for Su Zifang.

"You are now a beginner, if you catch up with the last two times, pass the first time to become a senior chef, and the assessment is smoother, then it will take two years at the earliest to get the title of technician. ”

"As is customary, the team is done in the autumn and winter two years later, so there is not much time left for you. ”

Su Zifang: ......

He never imagined that this national football exclusive words would one day be used on himself.