Thanks to Yang Qiong's thorough preparation in the early planning, only a small half of the more than 30 stores finally revised the details of the event, which greatly reduced the workload in the later stage.

"Well, no problem, right?"

Yang Qiong's gaze swept over Wang Fugui, Lu Renjie, Shen Anyan, Su Zifang and others she recognized, and her eyes were full of threats.

Su Zifang originally wanted to be more meticulous and perfect, but when he saw Yang Qiong as if he was about to take out a forty-meter-long knife in the next second, he still chose to applaud.

It's good to be alive, he spares his life!

Soon, everyone present unanimously approved Yang Qiong's proposal, and the Xile Street Dragon Boat Festival garden party was finally decided, and everyone began to prepare according to the promised preparation method.

Large-scale decoration requires the street committee to come forward, but because of the special relationship between Shen Anyan and Su Zifang, this job fell on Lu Renjie.

A series of things such as large zongzi, dragon boat decorations, small streamers, festive floor stickers, poster posters, etc., need to be prepared.

Directly led to the end of the meeting, Lu Renjie dragged his slightly rich body to catch up with Su Zifang: "Boss Su, this thing was selected by Yang Qiong, why don't we go to the store to discuss it and talk while eating?"

Lu Renjie's smiling face was clearly written with two words: "Rub rice!"

However, the words were so high-sounding, and there was an irrefutable reason, Su Zifang could only nod his head in welcome, and by the way, let today's staff meal add five more people.

After all, he knows Lu Renjie's body type.

This body shape cannot be done without a strong stomach.

Returning to the food silence, Su Zifang rushed into the back kitchen and began to prepare today's scheduled dishes, by the way, in order to commemorate Su Zifang finally grabbed today's special dishes, he specially prepared his own passion chicken.

It can be regarded as showing Lu Renjie and Mu Lu their cooking skills, after all, they haven't seen each other for a long time, and they are no longer their little rookie chefs who can be seen at any time.

Catch a big rooster from the chicken coop with his head held high and mighty.

After everyone in the back kitchen only heard a not-so-loud chirp, Su Zifang came back with a red white chicken.

"Tsk, in the end, let go of my brother, the hand speed is fast!"

Su Zifang: ......

If Kong Yan or Ma Jiang said this, he would report the two of them for driving.

But Mu Fei, a big boy who would cover his eyes and show his fingers when he watched TV and saw the intimate camera, said this, he really couldn't think so.

Sighing, he said quietly: "It's not fast, it's an efficiency improvement!"

Mu Fei didn't quite understand the meaning of these two words, scratched his head and asked, "Isn't this still the same?"

Su Zifang smiled earnestly: "It will be different in the future." ”

Mu Fei: ???

Although he had no evidence, he always felt that Boss Su was driving like this.

Su Zifang glanced at Mu Fei, who was frozen in place, and began to deal with the white chicken in his hand with a smile.

Unlike the frozen white chicken bought in the market, Su Zi's white chicken was the king of the swaggering chickens ten minutes ago, and the warm chicken is exceptionally elastic, and even has an extremely moist rebound feeling after being pressed.

The chicken has been kept in a silent coop for more than two weeks.

In addition to the normal grains, there will also be additional seasoning powder from Suzi.

Mixed with cumin, sesame seeds, milk, codonopsis, angelica and other qi-replenishing Chinese herbs, mixed with grains is particularly like pilaf, except for a few pieces of lamb chops on the noodles.

"What is Boss Su going to do, do you want to help?" Ma Jiang preemptively discovered the unusual chicken that Su Zifang was carrying.

There was a different smell in the air, too.

"Make a new dish, the chicken that I just killed, I'll just deal with it myself. ”

"Wenchang chicken?"

"White chopping chicken?"

"Roast chicken?"

......

A series of names came out of Mu Fei's mouth, and Su Zifang even suspected that he was a reincarnation in his previous life, and he could keep so many classic delicacies in his memory.

Fortunately, Mu Fei's behavior of announcing the name of the dish soon stopped.

It's not because Su Zifang started cooking, but because Mu Fei doesn't remember what dishes are behind.

Ignoring Mu Fei's secondary two, Su Zifang put the white chicken on the table, and "dang dang" a few knives, and the whole chicken became a chicken.

"Kung Pao Chicken? No, it's boneless. ”

"Soy sauce chicken? It's not scientific, isn't this more authentic to use steamed white chopped chicken or Wenchang chicken?"

"Brother Fang, what do you want to eat, first reveal it?"

Seeing Mu Fei scratching his ears and cheeks, Su Zifang still gently opened his mouth and spit out three words: "Spiced Chicken." ”

"What's that?"

Kong Yan also came over to ask rarely, he felt that the name was faintly familiar, but he couldn't remember where he had seen it.

"The chicken is fed with condiments for a period of time, and when the flavor of the seasoning slowly penetrates into the chicken, it only needs to be treated simply to taste the rich chicken flavor. ”

"I also saw it by chance, and I don't remember where it was. ”

Su Zifang deceived the two of them with a sloppy look, and secretly praised his wit.

But then, more real problems lay in front of him.

He can't make passion chicken!

In the past, the tutorial was done first, and then let him repeat, and if there was a problem, he could watch the video review again.

But now it's actually doing it first, looking at the finished product for the next step, which makes Su Zifang, who is used to the beginning of the set, a little uncomfortable.

Looking at Kong Yan and Ma Jiang, an idea suddenly came to him.

"You say...... If the kind of chicken I just talked about is really flavorful, how would you choose to cook it?"

"What kind of seasoning is the white chopped chicken?"

"No, it's what I just said, the chickens that are fed with spices have the flavor of spices when they are finally out of the cage. ”

Kong Yan fell into deep thought, but Ma Jiang asked first.

"What kind of dishes are you going to make? stir-fry, stew, boil, stew, roast?"

Ma Jiang's words gave him a hint, after all, the system only let him make passion chicken, and it didn't seem to limit the cooking method. If you pour all the passion chicken into the pot now and use the coconut chicken method to make a pot of coconut passion chicken, will it be considered a pass?

However, when I turned my head and thought about the requirements of the system task, I still felt that it was better not to try like this, and to win honestly by strength.

At this time, Kong Yan's words also sounded in his ears.

"If it's already flavorful, I think you might be better off making stir-frying. ”

"Because if you just fry it, it will be very fast, it will not affect the flavor of the muscles, and it will be more tender. ”

"In many cases, other ways are to make the chicken more flavorful, but you don't have to do that. ”

You can even try sautéing the chicken with chicken fat to make the flavor blend a little deeper.

Su Zifang's eyes lit up, and he seemed to have thought of the most suitable way to do passion chicken!

Dry stir-fry!