In the evening, after a brief period of internal business, the food was quiet and calm returned.

After everyone left, only Su Lianzheng and Chen Chuyi were left to watch Su Zifang move the tables and chairs to clean up.

"I said, son, why are you hanging so many umbrellas on it? Is it leaking?"

"There is such a big piece of glass, there is not even a tile, is it broken before and there is no time to change it? Wrap it on me (shēn), find someone to clean it up for you tomorrow, and it will never leak rain!"

Su Lian was looking at the skylight, calculating how much it would cost to fix it.

"Come on, that's the decoration style, do you think your son has no aesthetics like you?" Chen Chuyi couldn't listen to it, and rushed Su Lianzheng to move the table together.

"Son, don't listen to your dad's nonsense, he has been thinking about helping you take care of the store these days when you are away. Say that you dig a fish pond in the backyard first, and then plant a bunch of vegetables, so that you don't have to go outside to buy the side dishes used in the store. ”

"Do you still want to open a pigsty and a chicken coop after (rì), and you can also collect leftovers from the store by the way? Su Zifang interjected.

"That's right, our son still understands me!" Su Lianzheng, who had just moved two stools, raised his head and said proudly, with the urge to talk about the follow-up indoor animal husbandry again.

"Don't worry, I'm pulling your dad over to let him be in charge of the purchase and decoration of the store (qíng), how the business in this store is done or you say, don't pay attention to him, get nervous all day long!"

"My son's shop, I can't tell you about it?!" Su Lianzheng retorted in a low voice.

"Shut up! work!" Chen Chuyi rolled his eyes and looked at Su Zifang again.

"In the past, your father and I asked you to open a restaurant, on the one hand, to fulfill your grandfather's last wish, and on the other hand, to exercise your abilities. Now you find that you are more than capable of doing the job, and you can find your own meaning. I'm very happy with your dad."

"I have already talked to Yang Qiong, they are about to start an internship, anyway, they don't have to go to class, they come directly to the store to help, they don't need to calculate the salary according to part-time work, they directly calculate the official salary, five thousand a month. Xiaoman is the daughter of your uncle, and you can consider how to open the salary. And Mu Fei too. ”

"By the way, that new little chef girl, can you do it?"

Chen Chuyi looked at Su Zifang, and a little worry appeared on his face: "Aren't you already with An Yan?"

"Mom, what do you want!"

Chen Chuyi's warning made Su Zi cry and laugh.

Only then did I remember that I hadn't told Su Lianzheng and Chen Chuyi about Zhang Zidan's performance in Guanglin.

hurriedly explained, which caused Chen Chuyi to exclaim: "I didn't see it, this little girl is so powerful, the salary is okay." ”

"Alright, it's nothing, sleep, it's going to be open tomorrow. ”

After Chen Chuyi asked what he wanted to know, he waved his hand perfunctorily and asked Su Zi to put him back in the room, without even saying a good night.

It's really a mother's act!

Probably because Su Lianzheng's words during the meal were too magical (xìng), Su Zifang dreamed of becoming the top of the eight cuisines all night.

Fortunately, after he woke up, he knew that it was too shameful to think of this behavior with his own strength, so after washing, he quietly went to the kitchen to start preparing food.

I haven't cooked the store's signature dish for a few days, and I still need to get my hands dirty.

Unexpectedly, as soon as I entered the kitchen, I saw that Zhang Zidan was already busy in the preparation area, and the ingredients cut on the side of (shēn) didn't look like they had come a few minutes earlier.

Thinking of yesterday Zhang Zidan seemed to be temporarily home, he scratched his head: "Why did you come so early?"

"I couldn't sleep, and I was embarrassed to disturb Boss Lu, so I came over to see what I could do. ”

"I wanted to clean it first, but it turned out to be clean, so I prepared the ingredients according to the dishes on the menu, Boss Su, do you think it's okay?"

"Yes, yes. ”

Su Zifang looked at the existing dishes on the menu.

Xue Yi hasn't come back yet, and all the temporary menu cards have to be taken. Snacks should be removed except for real spicy toothpicks (ròu).

Now that he has won the championship of the Huaiyang Cuisine Exchange Competition, Zhang Zidan, Zhao Xiaoman and Mu Fei are also strong players, and it is too much to say that they still provide dishes below grade B, and they have to change a few dishes.

一通 (cāo).

There are more than a dozen A-grade dishes on the menu, Wensi tofu, tofu dumplings, and drunken shrimp are impressively listed, and the price of Longjing shrimp hanging in the most conspicuous position is also 30% higher than before!

Zhang Zidan watched Su Zifang change 128 yuan to 168 yuan, revealing a table (qíng) that can also be used.

It was already past eight o'clock after finishing all this, and Su Lianzheng and Mu Fei finally came down to help.

When I opened the door, I saw Wang Fugui at the door like a telephone pole.

"Nong Jie is open at one o'clock, Ah wants to do business?"

"Uncle Fugui, come in, what do you want to eat, I'll make it for you!" After dealing with him a lot, Su Zifang didn't care about Wang Fugui's agitation, and asked as he entered the door.

Wang Fugui raised his eyes and looked at it, and said dissatisfiedly: "Don't you have crab roe soup dumplings?

"Master is still in Guanglin and hasn't come back, why don't I make you one?"

"Nong?" Wang Fugui frowned, and after a few seconds, he unfolded his wish: "Forget it, let's try a Wensi tofu, I want to see how a small shop in Nong makes Wensi tofu." ”

A few minutes later, Su Zifang stood beside Wang Fugui (shēn) with a smug expression: "Uncle Fugui, what's the matter?"

"Good...... Ok!"

Seeing that his praise was about to be exported, Wang Fugui stiffly pulled back his voice and said, "It's worse than Master Nong." ”

Su Zifang didn't speak, he smiled and greeted other guests, anyway, Wang Fugui's fierce temper can't be changed for a while, just get used to it.

"Boss Su has hired a new chef, there are a lot more dishes in this one, you have to try it. ”

"I kind of want to eat that shrimp cake, Boss Su, can you still order it before?"

......

In the noise, a sentence was suddenly inserted: "Boss Su, it's okay to talk about other dishes, why has the price of this Longjing shrimp risen?"

This made the diners who asked just now instantly unanimous.

"That's right, Boss Su, what is the reason?"

"It's not appropriate to take a week off by 30 yuan, right?"

There was a lot of noise, and Su Zifang explained again, from the cooking technique to the increase in the difficulty of production, and the taste of the shrimp was richer, and when he almost moved out that this dish was the highest score dish in the Huaiyang Cooking Competition, he heard a familiar voice.

"It's open, little brother, hurry up and bring me two cages of crab roe soup to satisfy my hunger!"

"Hey, there's a new dish, then what kind of yang (chūn) noodles, tofu dumplings, and Wensi tofu are also here, if you don't open for business these days, you can make me hungry." ”

Su Zifang looked back and knew who was coming - at that time, Xue Yi had just opened a temporary menu card, and he forcibly ordered a table of temporary dishes to eat for three days.

In the face of such a gold owner, Su Zi let go of joy is joy, and immediately stepped forward with a smile on his face: "I'm sorry, this is really not!"

"What's true and not fake? I'm not bad for money! Don't look like I'm shooting a sketch. The local tyrant brother Dama Jindao sat down and inadvertently revealed the Rolex on his wrist.

"It's not about money, it's because my master is not in Jingling, so he can't make crab roe soup dumplings. ”

"You really can't do it?" Brother Tuhao still didn't give up.

"I really can't do it!" Su Zifang said honestly.

"Then come back when your master comes back. Brother Tuhao glanced at the menu in disappointment and said, "Let's make up for it today, and just have two servings of each of the others!"

Su Zifang: ......

"Isn't this the so-called rich Ren (xìng)?