First up is the signature dish of the Red Chamber Banquet.

This dish doesn't need to be introduced too much, after all, it is too famous, and if nothing else, using ten chickens with one eggplant will naturally taste good.

Shen Xianghua and Xia Yin had also eaten this dish, so they weren't too curious.

Just scoop a spoonful and simply taste.

Su Zifang mainly wanted to taste the difference between the eggplant made by Chen Cun and the hemp ginger.

After all, Ma Jiang was praised by Ke Pengyi last time when he made eggplant, and this dish is the most well-known dish of the Red Chamber Banquet, and it is also the most commonly ordered dish.

If the dish performs poorly, it will give people the most intuitive feeling of unsatisfactory, and it will be more difficult to reverse this opinion when the time comes.

Suzi put the first spoonful down, scooped it up to the brim, and ate it in one bite, with some of the deliciousness of chicken soup, and the eggplant was also a little crispy, which was not the same as what I had eaten before.

"Master Ma has changed his approach?"

Su Zifang was a little curious, and scooped a second spoonful of eggplant.

This time the entrance is not so strange, the taste is very authentic, exactly the same as what I have eaten before.

"No! that's what hemp ginger is made of!"

Su Zifang pursed her lips and looked at the two eggplant fish in front of her and fell into deep thought.

Theoretically, he should have chosen the eggplant of Ma Jiang.

However, in terms of taste, the old eggplant is indeed better than the hemp ginger.

Although it is not much, there may not be a chance to distinguish it in the mouth of ordinary diners, but in the eyes of a chef like Su Zifang, it is indeed a few points better.

It's just that......

Ma Jiang's Red Chamber Banquet can satisfy so many chefs and food critics, and it must not be a problem.

Coupled with his understanding of "Dream of Red Mansions", there should not be a situation where the restoration is not in place.

So what's going on?

Su Zifang looked at the others suspiciously.

"I can't tell the difference. ”

"We think it's about the same. ”

"These two plates, they seem to taste the same!"

Sure enough, just as he thought, such a small difference could not be distinguished by an untrained person at all.

However, Su Zifang also understands that this is probably also the backhand of Jingling Hotel.

It is even very likely that Chai Yutang personally did it.

Otherwise, it will be difficult to make dishes of this level due to the aging situation.

Of course, Su Zifang is not biased in favor of Ma Jiang, but has a factual basis.

The learning and innovation of dishes are almost the same as the study and examination in school, if a person has been following the first study in the grade, without any changes and mutations, his results should be at most tied for the first place, and it is impossible to surpass.

But now, Chen Cun followed Ma Jiang to learn eggplant, and the eggplant made is better than that made by Ma Jiang, the key is that he also uses a different way.

It's kind of like himself.

followed Xue Yi to learn the production of Longjing shrimp, but with the help of the system, he made S+-grade Longjing shrimp that even Xue Yi was difficult to complete.

Unless Chen Cun also has a system, it is difficult to explain its sudden progress.

With this question in mind, Su Zifang pushed out the eggplant made by Chen Cun.

Although I was hesitant to do anything about this kind of thing, after careful consideration, I still felt that I had to be worthy of my conscience.

After all, food is not a word, there is no fake!

If there is inaccuracy on all major issues of right and wrong, then it will be even more presumptuous in the future.

After steady, the next dish was served.

This time it was rare that the two did not have the same dish.

One is chicken pith bamboo shoots, and the other is the net oil parietal bone coil, both of which are rarely seen in the form of dishes.

Even Shen Xianghua was a little curious, looking at Su Zifang for an explanation.

It's just that even Su Zifang is not very clear about these two dishes, after all, he is not a hemp ginger who studies the Red Chamber Banquet.

Being able to understand the eggplant so deeply is already a state that has only been achieved after consulting the information.

These two dishes are also the kind of inconspicuous in the Red Chamber Banquet, if you change people, let alone introduction, I'm afraid it will be difficult to even know the name.

But these can't help but Su Zifang.

I didn't know that there was also a system tasting function, so I swept it at a glance and read it directly according to the introduction of the dishes.

This chicken marrow bamboo shoot comes from the seventy-fifth episode of "Dream of Red Mansions" "The night banquet is sad and sad, and the new words of the Mid-Autumn Festival are good", which is a treasure in Jia Yu's dinner party to respect the old lady. ”

"The ingredient used is chicken bone marrow, and the chicken thighs need to be removed, leaving the bones, crushed to remove the bone marrow, and garnished on a plate of fresh bamboo shoots. ”

"The finished dish is elegant, clear and nutritious. ”

"Another innovative dish of Red Mansions, which is not reflected in the original book, is a dish developed by them based on the situation of Huaiyang cuisine with many eels. ”

After Su Zifang finished his introduction, he looked at Shen Xianghua's brows and relaxed, and there was an open-mindedness that his questions were explained.

However, Xia Yin was obviously more careful, looked at the plate twice, and spoke softly.

"Xiao Su, but I think this seems to be different from what you said. ”

"It doesn't look like it's made of bone marrow, is it?"

After speaking, he looked at Shen Xianghua, who was eager to try: "You are not allowed to eat such a high cholesterol thing, anyway, I can't finish it, wait for half of you!"

Shen Xianghua looked at the plate, swallowed a ball of saliva and sighed.

Su Zifang knew that it was time for him to perform, so he hurriedly spoke: "Auntie, in fact, it's okay for uncle to eat this dish." ”

"Huh?"

Xia Yin frowned, but Shen Xianghua was a little happy, looking at Su Zifang and signaling him to hurry up.

"What I just said was the way it used to be, but now the ingredients in it have changed for a healthy diet. ”

"You look at the chicken bone marrow, but only a third of it is still bone marrow, and the rest is all processed chicken and pigeon meat, which is served in the form of minced meat. ”

"Not only is it easier to prepare the taste, but it also solves the problem of being too greasy. ”

"After all, there used to be a lack of oil and water, but now it is necessary to eat healthy, eat with a sense of meaning, and this dish is already an artistic conception dish in terms of design. ”

"The main purpose is to express a new form while maintaining the original shape. ”

"As for the bamboo shoots below, in order to look good, they are also made of asparagus and spring bamboo shoots to ensure the taste, so my uncle is fine with this dish. ”

Hearing Su Zifang's words, Shen Xianghua was obviously a lot happier, and raised his eyebrows at Xia Yin.

"Did you hear that? The chef said it was okay to eat!"

Looking at Xia Yin's eyes, Su Zifang realized that he seemed to have refuted Xia Yin's face.

It's just that it's not good to say anything directly now, so I have to say vaguely authoritatively: "Although you can eat it, it is not recommended to eat more, after all, there is still high cholesterol!"

At this time, Xia Yin finally smiled with satisfaction.

"It's still Xiao Su who is powerful, I know this kind of thing, then it's for Xiao Su's face and let you eat one. ”

Xia Yin's words not only took care of Shen Xianghua's desire to eat, but also made Su Zi let go of his good feelings.

It's not easy!

Su Zifang glanced at Shen Xianghua and felt that he might be a little worse than Su Lianzheng's usual.

Glancing at Shen Anyan again, she suddenly felt that with Shen Anyan's intelligence, she might be like this in the future?