Soon, three ducks were delivered, and according to Ma Jiang's request, two were cut into pieces, and one did not move.

There is also a special slice duck knife next to it.

The cutter looks like a chef with superb knife skills, and if it is not for the need to divide it into several pieces and put it on a plate, it is estimated that the whole duck can be put back.

"Better than your knife work. ”

Yuan Caizhe's voice sounded, and several people looked at it when they heard it, and found that He was embarrassed.

Yuan Caizhe explained again.

"In the past two days, let him practice the killing of birds, and the killing method is okay, but it is not possible when he is chopping. ”

"It's not stable and ruthless enough, the flesh and bones are not separated, and the bone fragments are cut out from time to time, and they can't be fought back after cutting. ”

Su Zifang looked at He Zhi again and sighed lightly, he remembered that He Zhi was not soft at all during the game, how could this kind of problem still occur.

"If your hand is born, it's good to practice more. He found an excuse to prevaricate the past, and by the way, he diverted the topic: "Hey, isn't Master Ma going to show us the knife technique of the slice duck? ”

The others knew what they thought, and they didn't break it, and looked at Ma Jiang with a smile: "There is Master Lao Ma." ”

Ma Jiang snorted, rolled up his sleeves, picked up a piece of duck knife and prepared to operate.

Just about to get started.

Suddenly, a somewhat crisp voice came: "Senior brother?"

The crowd looked back and saw a girl in a chef's uniform appear in the aisle, and the two sleeves on her forearm that could reach the duck were particularly eye-catching.

Seeing that everyone was looking at her, she was stunned for a moment, but she still looked at Ma Jiang firmly.

"Senior brother, are these your new colleagues?"

"Hello, I am Liu Qianrou, the second chef of Liu Ji Roast Duck, and the younger sister of Senior Brother Ma. ”

Everyone hurriedly returned the salute and introduced themselves one by one.

I have to say that Liu Qianrou, as a chef in a roast duck restaurant, still knows a lot about industry news.

When you hear the names of several people, you can still say all their representative dishes, and even Xie Guang has been mentioned.

"Liu Qianrou likes hemp ginger. ”

Mu Fei approached Su Zifang and whispered.

Su Zifang: ???

"You know that?"

Zhao Xiaoman happened to hear the conversation between the two and joined the discussion in a low voice.

"Isn't that obvious at a glance?"

Zhang Zidan glanced at Su Zifang: "Can't Boss Su see it?"

Su Zifang looked at it again and poked at Kong Yan: "Old Kong, you said that Ma Jiang and Liu Qianrou are really in love?"

Kong Yan glanced at Su Zifang with a very strange look: "The two of them are secretly in love at most, and it has to be that Liu Qianrou likes Ma Jiang, but Ma Jiang doesn't know about it." ”

Su Zi was stunned for a moment.

Why do you think that these two people are pure brother and sister feelings?

Where can you see the crush?

asked Zhao Xiaoman what he thought, but he gained a burst of white eyes.

"You'll remember ......"

"Uh...... Are the names of the other chefs in Wu Ping's shop?"

Zhao Xiaoman thought for a few seconds, and finally picked up what he wanted to ask.

"Uncle Mei. ”

Su Zifang immediately spoke, looked at Zhao Xiaoman with an expression of whether you have a problem or not, and after thinking about it for a few seconds, he finally found that he couldn't say any other name.

Zhao Xiaoman: "This is the difference between brotherhood and crush. ”

"You can tell where Mei Yuanbai is, but you don't know the situation of the people around him. ”

"And Liu Qianrou can know the situation of all of us. ”

Su Zifang thought for a while, and suddenly spoke: "But...... Wu Ping is not a girl either!"

Zhao Xiaoman looked at Su Zi and sighed: "Then Qiao Xin, your nephew and nephew, the relationship is also good, and she is also a girl, you can tell me about the chef next to her." ”

Su Zifang suddenly realized: "Understood!"

Seeing Su Zifang like this, everyone couldn't bear to look directly and sighed.

is such a straight man, Shen Anyan is really hard.

......

Everyone turned their attention to Ma Jiang again, only to see Ma Jiang looking at Liu Qianrou with a calm expression and said, "Is Master okay?"

Liu Qianrou nodded: "It's the same way, every time you come, I'm a little happier, I just knew that you were coming, and I was still shouting that I wanted to come and give you a piece of duck." ”

"Eccentric!"

Ma Jiang smiled slightly: "That's because the master wants to check if my kung fu has regressed." ”

"It's like you are here every day, and Master checks on you at any time. ”

After Ma Jiang finished speaking, there was a hearty laugh on the side: "Well said!"

An old man with a bald head and a little sturdy suddenly appeared and looked at Ma Jiang: "Since you also know what I'm here for, let's start." ”

Ma Jiang's eyes lit up in an instant and he looked over: "Master!"

Liu Qianrou also smiled and shouted, "Dad!"

Everyone was petrified in unison.

The gap between the father and daughter is a bit big...... It's a bit like a combination of Sammo Hung and Qiu Shuzhen.

Seeing that everyone was stunned, Ma Jiang explained.

"My junior sister follows my junior sister. ”

finally retracted their surprise, and everyone stared at the knife in Ma Jiang's hand again.

No other......

Mu Fei was shocked when he ate roast duck once.

Ma Jiang said that it was just produced by the most ordinary apprentices.

Now that Liu Ji's most authentic duck and the excellent knife chef are in place, what does this piece of roast duck look like if it is delicious?

Everyone couldn't help but lick their lips.

Ma Jiang didn't say much, took a large plate and put it aside, and explained while cutting it.

"The difference between Jingling roast duck and imperial capital roast duck lies in the technique of slicing. ”

"Imperial capital roast duck should be cut thinly and sliced with skin. ”

"But Jingling roast duck is different, each duck is fat and thin, and the place where the knife is cut is also different, and it is necessary to ensure that each slice of skin, oil, and lean meat are distributed just right. ”

"The different parts are grouped together and put on a small dish. ”

Or the whole duck is grouped together on a plate, still on a large plate, and arranged in the shape of a duck. ”

Ma Jiang's hand movements are very steady when he speaks.

The rectangular slice of duck knife is cut twice along the duck's back on the duck's body, and then the knife is carried along the duck's skeleton, and each time the slice is the same width of the knife, it stops and picks, and the whole duck meat is cut off and placed on the plate.

In less than five minutes, the whole duck was completely processed, leaving only a thin layer of sinew on top of the bones.

The rest of the meat is clean.

"It doesn't seem that difficult, does it?"

A thought flashed through everyone's minds.

But in an instant, I saw Ma Jiang let go of his hand, revealing a knife on the neck of the duck.

Lift it slowly and turn the duck upside down.

In the middle of the plate is a bowl that just catches all the soup.

Ma Jiang took a towel and wiped his hands clean, put the duck knife back on the plate, and looked at his master: "The duck weighs four catties, and the duck is one hundred and eight pieces, please comment on it." ”

Then he looked at the others: "Please taste." ”

The food is silent, and everyone has no experience in tasting roast duck, so if you want to say that the taste is okay, but if you want to talk about professionalism, you still look at Mr. Liu.

Old Man Liu picked up a piece of duck meat and put it in his mouth to taste it, and nodded slowly.

"The duck belly soup is not spilled at all, and the duck oil and meat are just right, and overall, it is better than before. ”

"Ma Jiang, you didn't disappoint me. ”

"It's all taught well by the master!"

"Well, then you eat, I'll continue to take a look!"

Ma Jiang hurriedly sent Old Man Liu out, and soon returned, and the supper finally began.