The streets of Taoxi Road are as lively as ever, Yuan Zhou is seriously carving and practicing knife skills in front of the door, and the onlookers are also very restrained, of course, there is no shortage of shooting.

But they all tacitly turned off the flash, and Yuan Zhou had long been accustomed to these, and continued to carve with a kitchen knife in his hand.

On the other side, Zhou Shijie had already returned to the conference room of the building where the production event was prepared.

Everyone sat one by one, sitting on the main seat was naturally Zhou Shijie, on the right hand was Zhang Yan, the president of the Sichuan Cuisine Alliance, on the right side was Hu Yue, on the left side of Zhou Shijie was Li Yanyi, and the remaining two suggestors were sitting on one side.

"Now let's talk about the points. Zhou Shijie spoke first.

On the other side, the camera is faithfully recording.

As soon as Zhou Shijie said this, everyone look at me, I see that you didn't make a sound, and the conference room was quiet for a while.

After about a minute, Hu Yue coughed and spoke.

"I'm here to throw bricks and lead the way, and I personally think that today's dishes are generally good, especially the novel plating. Hu Yue said.

Hu Yue was referring to today's presentation of Kung Pao Chicken, where the chef ingeniously dug six circular holes in a tree root to serve the dishes.

With its brownish-black roots and slightly browned diced chicken, shiny peanuts and tiny shallots, this novel presentation does look like something special.

"It's flashy, it doesn't add to the flavor of the dish itself, and it spoils the overall feeling, which I think is a deduction. Li Yanyi said unceremoniously.

"What does President Zhang think?" Zhou Shijie did not make up his mind, but looked at Zhang Yan, who was silent on the side, and asked.

"I think since it is a new style of Sichuan cuisine, it is understandable to do this, although it does not increase the taste, but it does look new enough, and the color and flavor are still good. Zhang Yan obviously agreed with Hu Yue's words.

"Okay, so what do the two suggestors have to say?" Zhou Shijie was particularly wet with rain and dew, and looked at the two suggestors at the end.

The two suggestors are both second chefs, one is the second chef of Shu Lou, wearing Tang costumes, about forty years old called Cao Le, and Cao Zhishu are both big shoulders and round waists, and it looks like the pot is very slippery.

The other is the second chef of the mansion cuisine, who looks more normal, has a chubby belly, wears casual clothes, and is a little less common called Pocky.

When the two heard Zhou Shijie's words, they looked at each other, and then Cao Le from Shulou spoke first: "I don't think the rest is said, there is no problem in terms of this taste, but because our Chinese food is hot and hot, it was a little cold when it came up, which is a bit of a minus." ”

"Yes, the fish-flavored shredded meat is hung on the bamboo rack, and the soup is thick, but the heat is not there when it is served, and it is not beautiful. Pocky nodded.

"Okay, now that everyone has given their opinions, the scoring can begin. Zhou Shijie didn't say much, and looked around.

"Then start with me, I'll write first. Zhang Yan was the first to speak.

"I started too. Hu Yue then spoke.

"The dishes are cold and fancy, this score is fine, no more. Li Yan wrote it down, and then handed it directly to the production team on the side.

"Then I'm the only one left now?" Zhou Shijie said with a smile.

"Yes, the president can write. Hu Yue said with a smile.

"Hmm. Zhou Shijie lowered his head and wrote it quickly, and also handed it over to the production team.

Yes, they wrote their own scores, then put them in an envelope, sealed them with fire paint, and handed them over to the production team for safekeeping, and then opened them to see the scores when they were finished, so as to determine the final winner.

"Okay, then the rating of Rongcai is over, and today's matter is over. Zhou Shijie announced.

With this announcement, the film crew also made a gesture and announced the end of filming.

As soon as the camera was turned off, Zhang Yan immediately got up and went out, he didn't want to keep facing Zhou Shijie.

And Zhou Shijie didn't feel it, and he didn't leave until everyone was gone one by one.

Today's last video only appeared on the official website after the dinner in Yuanzhou's small shop, and Yuanzhou was very free at this time.

He sat directly in the store and read it.

"It's actually this rule, can you see how many points they scored?" People are very curious about such unknowns, and Yuan Zhou is no exception.

System Words: "This system is a kitchen god system, and does not have perspective and other functions. ”

"What do you want? Yuan Zhou was speechless.

"I really didn't take advantage of it at all. Yuan Zhou touched his chin and felt that this golden finger was a bit useless sometimes.

The time of the evening passed quickly, and early the next morning, Yuan Zhou received a notification from the system when he had just finished making breakfast.

The system now reads: "The selection is coming, please come on." ”

"Are you cheering me on?" Yuan Zhou's first reaction was this.

The system now reads: "Yes, little comrade, please work towards a bright future." ”

"I'll prepare immediately, please don't call me a little comrade. Yuan Zhou was choked by the system in an instant, and always felt that this was the revenge that he said he was useless last night.

After all, the system clearly knows that he hates the strange title of little comrade.

On the other side, just like the system said, after the four of them got together, they did discuss whether to go to Yuan Zhou.

This is still proposed by Zhang Yan.

"Yesterday, Mr. Li said that the chef of Rong Cai is not young, so let's go to the young chef's shop today. Zhang Yan looked at Zhou Shijie meaningfully.

"No problem, I agree. Li Yan nodded faster than Zhou Shijie.

"You just ate the new Sichuan food yesterday, so you should try the traditional one today. But Hu Yue had a different view.

In his opinion, Yuan Zhou is so young and makes Sichuan cuisine must be surprisingly successful, so it must be a new Sichuan cuisine, and the new Sichuan cuisine was only eaten yesterday, so it is not easy to compare, one day is new and one day is old, so there is a comparison.

"I think it's better to eat young chefs, which is the opposite. Zhou Shijie said unhurriedly.

Hearing Zhou Shijie say this, Hu Yue shrugged his shoulders and didn't say much.

"However, when we go to the Chef's Restaurant to eat, we have to decide on the judges quickly and then set off. Zhou Shijie saw that no one objected, and said again.

"That's right. Li Yanyi nodded with deep feeling.

"Oh?" Hu Yue wondered.

"Since we have to go at meal time, according to the rules of surprise attack, we can't wait for him to prepare, then we will have to queue up, and there are too many people there, so we naturally hurry up. Zhou Shijie patiently explained.

No one objected to what Zhou Shijie said, after all, if he said it in advance, it would not be in line with the rules of this event to reserve a place.

So, a few people quickly discussed the candidate for the suggestion, and immediately set off to pick up the person......