Compared to last night's sailing, all crew members were on high alert. The atmosphere on the fishing boat is undoubtedly much more cheerful today. For such a thing as dinner and drinking, I believe that many crew members are willing to participate.

As the owner of the ship, Zhuang Haiyang also knows that at this time, it is necessary to let the crew relax. Although he didn't know whether those pirates were alive or dead, from the moment he left, Zhuang Haiyang handed over the life and death of the pirates to the sea he was most familiar with.

Regardless of how many pirates survived, or if all of them became sharks' predators, that was not his concern. Even if fishing boats pass through this area in the future, they will still be able to find other routes.

When the time comes, it's just a detour, and Zhuang Haiyang really doesn't care much. On the vast sea, as long as the oil and supplies are sufficient, and it will not run to the territorial waters of other countries, you can eventually reach your destination by taking that route.

found a sea area where freighters rarely sail, Zhuang Haiyang also said directly: "Squad leader, let Shengjie and them come over for dinner together." Tonight, let's anchor here for the night, and then set sail after dawn!"

"In this case, will it delay time? At this time, it is estimated that the concubines and the concubines should have arrived, right?"

"They are on a plane, and we are on a fishing boat, how can we compare? Anyway, there is a satellite phone, just tell her about it then." One day earlier and one day later, I believe they will not have any opinions. ”

"You're the boss, you have the final say, okay?"

Knowing that Zhuang Haiyang did this, he also wanted to give the driving team a break. Except for a small number of security personnel who need to be on duty, who are forbidden to drink alcohol by Hong Wei, the rest of the crew is not limited, and they can drink as much as they want.

Of course, at the same time as the dinner party was launched, Zhu Junhong and others would also say in a timely manner: "Drink in moderation, now that we are at sea, no one knows what will happen." At least I hope that when something happens, you will all wake up. ”

"Don't worry! We still have this bit of discipline!"

Again, staying in the same boat, many things have to be realized. As the company recruits more and more people, some words and some things Zhuang Haiyang will not come forward in person, but hand them over to the appointed team leaders.

Although the treatment enjoyed is similar, Zhu Junhong and the others know that everything they have now is tightly tied to Zhuang Haiyang. Most importantly, they know one thing very well, and that is that they are not irreplaceable.

To put it simply, the amount of their income now depends entirely on Zhuang Haiyang's work attitude. It stands to reason that with the wealth that Zhuang Haiyang is earning now, and with the ability he has, it is estimated that he will not have to worry about running out of money to spend in the second half of his life.

What about them? If they lose their current job, what will they do next? What job will pay faster than it is now, and the same work will be freer and easier?

People's hearts are flesh and blood, Zhuang Haiyang has done enough fun, then they must also come up with a corresponding work attitude to repay!

Carrying the big golden gun he had just caught and placing it on the cleaned stainless steel tabletop, Wu Xingcheng said with a little reluctance: "Ocean, do you really eat this at night?

Listening to what Wu Xingcheng said, Zhuang Haiyang also couldn't help but laugh and said: "You were the one who let me fish before, and now you are the one who makes me freeze the fish and not eat it." Your idea is changing so fast!"

"I think it's too expensive, but it's just the taste. Wouldn't it be more cost-effective to sell it for money?"

When other comrades-in-arms heard this, they also felt that there was some truth. But Zhuang Haiyang still waved his hand and said: "Come less, it's just a tuna, is it possible that we won't be able to catch it in the future? ”

"Okay! Okay! I'm the same as Lao Wang, you're the boss, you're the biggest, you have the final say!"

Seeing Wu Xingcheng, who surrendered, everyone laughed again. Zhuang Haiyang, who found a sharp table knife, also said with interest: "I'll cut this sashimi tonight, how about it?"

"Okay, if you're willing to help, I'm naturally fine!"

Taking the knife from Wu Xingcheng's hand, Zhuang Haiyang also said in a timely manner: "Cut a few plates of sashimi first, let's also taste the sashimi cut out of this bluefin tuna, what is it like." By the way, prepare some plates and ice cubes. ”

"No problem, a little bit of work!"

"If there is any surplus of leftover fish, put it in cold storage first. Some of the extra fish and meat, your cooking class will watch and deal with it. In a word, as long as you can eat it, this fish is guaranteed to be enough tonight. ”

Although it was not weighed specifically, everyone had been fishing for so long, and it was roughly judged from the size and length that this tuna should weigh more than 200 catties. It's not a big tuna, but it's not light.

The crew of less than fifty wants to wipe out this tuna, unless they really only eat fish. In fact, in addition to the tuna caught at the last time, the cooking class also prepared a lot of hard dishes for the crew to enjoy!

This means that everyone can wipe out half of the fish and meat tonight, which is already considered a good combat effectiveness. The remaining half of the fish, Wu Xingcheng and others felt that they should wait until the ranch arrived, and invite the people from the ranch to taste it together.

In terms of Zhuang Haiyang's style of acting, when he arrives at the ranch, he will definitely have another big dinner. In that case, you should need a lot of food. As a chef, I believe that Zhuang Haiyang will also let them be in charge of the chef when the time comes.

This is also the first time that the fleet has recommended authentic Chinese food to the staff of the ranch after arriving in New Zealand!

After cleaning the guts of the tuna, Zhuang Haiyang, who began to cut the fish with a knife, passed it cleanly and neatly. Seeing this scene, Wu Xingcheng also sighed: "Is there anything you can't do?

"Thanks for the compliment! Unfortunately, I won't add you a bonus. ”

Wu Xingcheng also shook his head and smiled bitterly at Zhuang Haiyang's ridicule, and finally said: "Okay! Look at the color of the meat, the quality of our tuna is very good!"

"That's nature! Anyway, this is what I caught with great effort!"

While speaking, Zhuang Haiyang's hand movements still did not stop, dividing the fish meat that is most suitable for sashimi. Looking at the dark red fish, the other comrades-in-arms also felt very strange, and most of them stood by and watched.

Even though many comrades-in-arms have eaten sashimi made of tuna, this is the first time they have seen a scene like today. After the tuna is precisely cut in half, the remaining half is quickly wrapped and carried into the freezer.

Of the remaining half, Zhuang Haiyang cut off the fish bones first. Seeing these fish bones with meat, Wu Xingcheng thought for a while and said, "What do you think of boiling soup with these fish bones with meat?"

"Yes, you're a chef, you have the final say!"

Wu Xingcheng, who was supported by a group of comrades-in-arms, didn't say anything more, and ordered his team members to start cooking other fish and meat that had been divided. And the best fish and meat among them were left by Zhuang Haiyang for later use.

After the fish was sorted and cut, Zhuang Haiyang changed a knife and said, "Bring the ice basin over, and I'll start cutting the sashimi." By the way, if you want to try it now, let Lao Wu have some dipping sauce, and it doesn't matter if you eat it first.

As a reminder, if the stomach is not very good brother, try to eat less. It's a bit of a pity, but I don't want you guys to have a rundown in the rest of the time. If you are not used to eating raw, you can also eat fried later. ”

"Okay, we'll pay attention! Let's go, hurry up with some dipping sauce, such a fresh sashimi, it's a rare opportunity!"

When they first came to the company, many of their comrades-in-arms were not very interested in this kind of pure raw sashimi. But now many veterans like the taste of sashimi. In the past, at sea, they often tried it.

After eating more, my stomach naturally adapts to the taste of sashimi. What's more, at the moment, this kind of high-end and rare tuna sashimi, if you go to the hotel, it is estimated that a meal will also make their hearts ache.

The most important thing is that sometimes even if you have money in your pocket, you may not be able to eat such fresh and authentic sashimi cut from bluefin tuna. It's a rare opportunity, how can these guys who also love food not try it?

The knife flashed, and the pieces of sashimi that were extremely tender were evenly cut out by Zhuang Haiyang. Placing it on a plate with crushed ice, Zhuang Haiyang directly pinched a piece and threw it into his mouth and chewed it a few times, nodded with satisfaction: "One word, fresh!"

Other comrades-in-arms who have been waiting for a long time will naturally not be polite at this time. Picking up chopsticks one after another, you and I picked up these freshly cut sashimi one by one. Some people eat it without dipping it, and some people dip it to get rid of the smell.

No matter how you eat it, the comrades-in-arms who ate sashimi shook their heads without exception and said, "This sashimi tastes really good!"

Seeing that the plate of sashimi that had just been cut was quickly eaten by everyone, Zhuang Haiyang also smiled and said: "The combat strength is okay! Then you continue, I will serve you tonight and cut the sashimi for you, how about it?"

"That's hard work for you, boss!"

The funny comrades-in-arms, after laughing and teasing for a few sentences, were cut out under Zhuang Haiyang's knife along with a plate of sashimi. Wu Xingcheng, who came out of the kitchen, also said in a timely manner: "Do you just eat sashimi? Don't you eat any other meals?"

"How is that possible! How about our dinner tonight start now?"

"I don't have an opinion! Anyway, the dishes are all fried, come and a few people will help serve the dishes. If you want to drink something, go get it and carry it yourself!"

Under Wu Xingcheng's greeting, many comrades-in-arms put down the chopsticks in their hands and began to go into the kitchen to help serve dishes and dishes. As the pre-fried dishes are served to the table one after another, the atmosphere of the restaurant becomes lively.

Zhuang Haiyang, who made a cameo appearance as a slicer, saw this scene and didn't feel anything bad. In fact, this cheerful atmosphere is exactly what he expects to see. Staying on the sea, laughter is more comfortable than silence!

When the last piece of fish was cut into thin slices and placed on the ice tray, the comrades-in-arms who were drinking also said in a timely manner: "Fisherman, come and drink together!

Zhuang Haiyang, who heard the greeting, also smiled and said, "So, you plan to fight with me again at night?"

In the face of Zhuang Haiyang's inquiry, the comrade-in-arms who was asked rolled his eyes and said: "How much I can't think about it, I can't drink with you? Why bother? Isn't this beer fragrant? Is it possible, I have to drink it, and then spit it into the sea to feed the fish?"

When the others heard this, they also burst out laughing. Within the company, everyone knows a rule, that is, don't ask Zhuang Haiyang to fight for wine. It's okay to drink, but fighting is purely looking for 'drunk' suffering!

Zhuang Haiyang, who was ridiculed, was not angry, washed his hands and quickly joined the atmosphere of dining with everyone. With every comrade-in-arms who participated in the dinner, he would have more or less a few drinks. If a comrade-in-arms wants to blow the bottle, he will naturally accompany him to the end.

Even, when he was toasted, he rarely returned the salute. The reason is, he doesn't want to get these guys drunk either. I really vomited all over the ship, and when I smelled the smell, I was afraid that he didn't think it was a taste.

Coming to the table of the new team members in charge of ship maintenance, Zhuang Haiyang also smiled and said, "How is it?

In response to this kind of inquiry, the members of the maintenance team also smiled and said: "What's not suitable? Don't forget, we are professionals." In the past, when the fleet went to sea, we spent more time at sea than that!"

"If you don't mention it, I've forgotten that you should be most accustomed to this kind of life on a ship. It's just that I want to know, how are you doing now, and if there's anything uncomfortable, you must remember to say it. ”

Like other recruited comrades-in-arms, the members of the ship maintenance team are also non-commissioned officers who have retired due to physical conditions. After staying on the ship for a long time, there are more or less some problems, such as rheumatism.

Knowing that Zhuang Haiyang was also concerned about their physical condition, these new team members were also very moved and said: "It's okay! Compared to the workload in the army, we are almost idle now. And the environment on the ship is much better than before!"

"Don't let the leaders of the troops hear what you say, otherwise they will definitely have opinions. It's good to get used to it, and you also need to be more careful about the maintenance of the ship. There are some things that you can tell the king if I am not there.

At this stage, we have not yet officially implemented fishing operations. If nothing else, the next time you go to sea, the equipment installed on the ship will be officially operational. At that time, those equipment will depend on your usual maintenance and overhaul. ”

"Well, don't worry, leave this matter to us, there will be no problem!"

"Then thank you, drink one together, eat more at night, eat and drink enough, and then sleep well. ”

"Guaranteed to complete the mission!"

After laughing, everyone raised their glasses and drank together. In fact, these non-commissioned officers are willing to come to work here in Zhuang Haiyang, and they also feel that the working atmosphere here is good. Now it seems that it is indeed as they expected.

Between the crew, although there is a division of labor between the old and the new. can treat them as new players, and all the veteran players are very polite. Getting along with each other in normal times also makes them feel that they are no different from the past in the army.

This kind of working environment and atmosphere is undoubtedly the most familiar and cordial for them!