"What's going on in front of him?" asked Gu Pingping, puzzled.

"I guess it's a practice, and I guess it's the first time I've made Yangzhou fried rice. He Jianmin muttered quietly.

"Then this talent is good, I am so confident after practicing a few plates, and the rest seems to be poured directly into the pot. Yang Tan looked at the pot full of Yangzhou fried rice and sighed.

"Look at the color, but let's taste it. Huang Sheng scooped up a spoonful and put it in his mouth.

Fragrant, salty and fresh.

The ingredients are blended together in perfect harmony, and the rice is well-grained but evenly mixed with the side dishes, and every bite is full of deliciousness, and you can feel the crispiness of the duck gizzard and shrimp after you taste it.

"It tastes good. Huang Sheng nodded with satisfaction.

"Yes, yes. "Yang Tan has eaten Yangzhou fried rice as a white case, and it is rare to be able to say such a good sentence.

"Didn't he really know Yangzhou fried rice before?" He Jianmin was still struggling with this.

"Bring up a few of the plates he made earlier. Xue Yi arranged.

Within a few minutes, the plates of fried rice before Su Zifang were served to the judges' seats.

"Huh!" Gu Pingping tasted it and put down the spoon in disgust.

"Provoke. Huang Sheng looked embarrassed.

After tasting it, Yang Tan decided to change the topic: "It's good to be able to make so much progress in a short period of time." ”

"But the taste is a little worse than Master Du's. He Jianmin tasted back.

"How old is he? Compared with Master Du?" Gu Pingping glanced at He Jianmin and said: "Master Du's Yangzhou fried rice has been praised by everyone who has eaten it, it is a stunt that is on a par with tofu, and besides, you cut it like this, you don't even prepare sea cucumbers, how can it taste like that?"

"Just half a day, will you give him a sea cucumber?" He Jianmin angrily scolded back: "Hey, do you think that little girl can make Yangzhou fried rice?"

He Jianmin didn't say his name, but everyone knew that he was talking about Zhang Zidan.

"It should ...... After all, it is difficult for Master Du to master one dish, let alone two. Yang Tan guessed.

"Will it be good to ask separately when the time comes, let's score it first. Huang Sheng simply wrote down his score.

Several judges glanced at each other, and after some discussion, Su Zifang's score was announced.

8.8 points, a decent performance, not very bad, not very good.

Su Zifang looked at the score and said that he was very satisfied, after all, he only spent one night studying Yangzhou fried rice, and getting such a high score already belongs to the system, and he should be content.

"Didn't he score 9.7 points in the last game, how can he be so easily satisfied?" Huang Sheng showed a table of hatred for iron and steel.

"Have you ever been to school?" Yang Tan said.

"What do you mean?" Huang Sheng asked, turning his head.

"The subject you are not good at was notified of the next day's exam, and you actually scored 88 points in one night of review, how do you feel?" Yang Tan analyzed very philosophically.

Huang Sheng: ......

He actually really understood Su Zifang's mentality at the moment!

While the judges were chatting, Zhao Xiaoman's dishes were also served on the table.

"Chicken juice white fish? This shape is the first time I've eaten it, and it looks good. He Jianmin knew that this dish was the signature dish of Jingling food stalls, but what he ate on weekdays (daily rì) was steamed flat, and it did not have such a beautiful shape, which was a bit novel for a while.

As a girl, Zhao Xiaoman's dishes naturally have a kind of delicacy.

The bottom of the mackerel plate is covered with a layer of yellow and bright oil sauce, and the aroma of oil is mixed with the taste of chicken soup, and the aroma is tangy. A white fish (Crocod) is cut from the bottom of the head along the belly of the fish, the back of the fish is arched, the mouth of the fish is also decorated with a cherry, ginger slices and shallots are neatly arranged, and the idea of delicious food is born at a glance.

Unlike Su Zifang, who has to check the information in advance, Zhao Xiaoman lives in Jingling, and he has eaten this famous Jingling dish more than once. When I didn't cross the hurdle of cooking practice, I had already simulated many practices in my heart, and no less than five improvement plans were proposed.

The big white fish provided by the organizing committee has been raised for enough time to vomit sediment, and Zhao Xiaoman took the fish to open its stomach and cleaned it, and then directly put it into green onions, ginger, and peppercorns to boil it in water and make it into brine for pickling.

The chicken fat cube is boiled together with ginger and carrots to make a golden and translucent oil sauce, which will bring the aroma of sand ginger, lacking a bit of spiciness, and is particularly suitable for fish (meat ròu).

The marinated fish is dried and steamed in a pot with a fan, and in order to make the fish (meat ròu) delicious, Zhao Xiaoman deliberately uses the broth as the soup base, and then steam it over high heat for eight minutes after boiling.

"It's still a little old, if it is a few tens of seconds less, it will be fresher! Seeing the staff go away with the plates, Zhao Xiaoman was still a little annoyed.

When Zhao Xiaoman blamed himself, the judges on the stage had already put down their chopsticks.

"It's very delicious, it's not bad compared to the Jingling food stalls, and the steamed fish with chicken soup doesn't affect the white fish's original question, this skill is not simple, if you let the people in the Jingling food stalls know, I'm afraid you will have to pay a high price to buy this recipe." He Jianmin nodded.

"Not bad. "Gu Pingping cherishes words like gold.

"I think it's good to have this level of strength at this age, and in terms of potential, it's probably the highest in this cooking competition. I have to say that his father has a good daughter. Huang Sheng didn't say anything, but praised Zhao Xiaoman.

"Yo, with a cold face, Master Huang actually wants to accept apprentices?" He Jianmin said teasingly.

"Seeing that a good seedling wants to accept apprentices, what's the problem?" Huang Sheng rarely said more, and He Jianmin, who was scared, suffocated his face and retorted stiffly: "Then people have to be willing to apprentice!"

"I heard that she works as a water platform in Xue Lao's apprentice's shop, so I just went back to Jingling for a turn. ”

He Jianmin had nothing to say in an instant, he was just teasing, who would have thought that Huang Sheng would stop at wanting to do so, but he had actually found out the good news and made a plan to accept apprentices.

I can only say that I can't afford to provoke it, Jiang is still old and spicy!

The episode of accepting apprentices ended, and Zhao Xiaoman's chicken juice white fish score was also announced - 9.0 points.

It is slightly higher than Su Zifang, which is worthy of the strength of an intermediate chef.

Su Zifang was very pleased with Zhao Xiaoman's score, even happier than he got 9.7 points!

After all, the assessment of Wensi Tofu has not been able to pass for a long time, and the road to the intermediate level is long, Su Zifang feels that he should be the inheritor of the most miserable food system in the heavens.

Not only do they not have high-priced dishes, but they also have high loans, and they don't even have a high-end dish.

Finally, Zhao Xi came out of nowhere and commissioned a dish of ginseng chicken, but Zhao Xiaoman, who was soft and hard and did not eat oil and salt, made him understand what it was not worth it in the world.

In the food is silent, no matter what method he uses, Zhao Xiaoman just doesn't want to touch the cooking table, I thought that she came to Guanglin this time just to watch the (hot) trouble, but I didn't expect that she really began to show her strength

"This score should be considered to be able to complete Zhao Xi's task!"

As soon as he thought of getting the ginseng chicken dish, Su Zifang suddenly felt that he was starting to get lucky, and even his heart (情qíng) was much better, and he saw that Zhao Xiaoman was also more (hot rè) (情qíng) than before.

"Congratulations, hurry up and take a break, come on!"

"Hmm......" Zhao Xiaoman frowned and looked at Su Zifang cautiously.

I don't know why, she felt that her boss, as if she was suddenly a little nervous.