"Being young is a good thing, being young represents vitality, being young is representing creativity, Chef Yuan, you are very good. Zhang Yan forcibly pulled the topic.

In the face of the encouragement of the president of the Sichuan Cuisine Association, Yuan Zhou nodded solemnly, and then greeted Li Yanyi.

"Your kid's shop is getting more and more famous, and it's really getting harder and harder to get a meal. Li Yanyi let Zhang Yan go for the time being, and said to Yuan Zhou: "I don't want you to expand the store, you are the only chef, and there is no point in expanding it." ”

There is a small shop in Yuanzhou that is called Yuanzhou small shop, so there are occasional diners who call Yuanzhou to expand the store, but there are very few diners who call Yuanzhou to open a branch.

"The annual Sichuan cuisine demonstration store selection can be said to be the biggest event of Sichuan cuisine. Zhang Yan said: "So the relevant departments are very supportive, and there are many media and official media who come, and even invite the CEOs of many food groups." ”

Not only did he say it on the one hand, Zhang Yan was also very enthusiastic to explain it one by one in the way of guiding with his eyes, as if when talking about the official media, Yuan Zhou followed Zhang Yan's gaze, which was the huge logo of "Sichuan Provincial Daily", which anyone could see.

And there are also cameras, and it seems that this award is broadcast.

Then the CEO of the food group, Yuan Zhou looked over, they were all men in their thirties and forties, and they didn't know each other.

"Those are not important, the important thing is that it is the people of the provincial party committee who will give you the pennant, Chef Yuan should not be nervous. Zhang Yan said.

"......" Yuan Zhou was silent for a long time, not knowing whether to say it or not, he was not nervous, but when you said this, he was a little nervous.

After thinking about it for a long time, Yuan Zhou still decided not to say it, so he could only nod cooperatively.

"Okay, Xiao Yuan's mind still has to be on cooking, a chef, only craftsmanship is the most solid thing. Zhou Shijie said: "And this time the government seems to attach great importance to this activity." ”

"It's important, you didn't see Chef Zhu wearing a suit. Li Yanyi pointed to a very famous chef.

The reason why this Chef Zhu is famous, in addition to his craftsmanship, is that he is obsessed with the same dress, Yuan Zhou also knows about this, but today it is normal, does it need to be so exaggerated?

Any party is a group of threes and threes, such as entrepreneurs and entrepreneurs exchanging business promotion things, and restaurant chefs and chefs exchanging cooking skills.

Among them, Zhou Shijie, Zhang Yan, Li Yanyi and others certainly attracted much attention at this meeting, and these three people surrounded Yuan Zhou.

Naturally, all the chefs of the ten demonstration restaurants who were nominated came, and in comparison, even the chefs of Rong cuisine were much older than Yuan Zhou in terms of qualifications.

So in this case, even if the Chef God Shop is a demonstration store of this year, those veteran chefs will hold their own identity and do not take the initiative to say hello.

But now, they can only come over one by one, and Yuan Zhou has become the core of the entire award ceremony.

"President Zhou, President Zhang, and Master Li. Chef Tian, located in Nanchong and known as the first store in Nanchong, has also been nominated three times, although he has not won any awards.

To use an inappropriate word, Chef Tian is twenty-two in his fifties this year, and when he became famous in the chef world, Yuan Zhou had not yet been born.

"Chef Tian. Zhou Shijie nodded, and then said: "Just to introduce, this is our genius chef Yuan Zhou in China." ”

"Yuanzhou's Chef God Shop is the winner of this demonstration store. Zhang Yan also took Zhou Shijie's words and said: "Xiao Yuan's basic skills are solid, and he has a great master's demeanor. ”

Chef Tian looked at Zhang Yan and Zhou Shijie, and then said, "I have long said Master Yuan's name, and I have always wanted to visit." ”

"It's just a chef, not a master, and Master Tian's Mao Xuewang is a must, and I have heard of it for a long time. Yuan Zhou hurriedly said.

"His hair and blood are really good, and there is one of them that I have never tasted. Li Yanyi suddenly said: "Yuan Xiao...... Chef, your tongue is better than mine, you have a chance to try it. ”

After finishing speaking, Li Yanyi may still be afraid that this matter will not attract Yuan Zhou, and added: "I also took Chu Xiao there, but he didn't taste it." ”

Now Yuan Zhou is really interested, Li Yanyi is a food critic with a reputation at home and abroad, he can't eat it, and even Chu Xiao's talented tongue can't taste it, so what kind of Mao Xuewang is it?

"Haha, I can't bear it, I can't bear it. Chef Tian waved his hand, but Li Yan's words embarrassed him.

"But he can't teach his disciples, and the three apprentices under him haven't gotten any true inheritance, and the food he makes is very difficult to eat. "Li Yanyi is worthy of being poisonous.

"Uh......" Chef Tian.

Yuan Zhou is sometimes really curious about how people like Wuhai and Li Yanyi survived until now and were not killed.

"Master Tian hopes to have time to ask for advice. Yuan Zhou broke the embarrassment.

"Definitely, definitely. Chef Tian smiled a little embarrassed, and in order to alleviate the embarrassment, he threw out a topic: "This year's demonstration store awards are much more prosperous than before." ”

Getting back to the point, under the escort of the three blowers of Zhou Blow, Zhang Blow, and Li Blow, all the chefs who came to say hello saw how powerful Yuan Zhou was.

After about half an hour, the official award ceremony began, first of all, Zhang Yan took the stage to open, that is, to talk about the history of Sichuan cuisine and the reason for holding this demonstration store activity.

Yuan Zhou is below, looking at this kind of formal scene, I feel a little nervous, originally many reporters filmed, Yuan Zhou came to see it was a great opportunity to be in the limelight, just like the previous Sino-Japanese exchange meeting.

But the tension is contagious, especially when you hear that not only the secretary general is coming this time, but also other government personnel are coming, especially when the other chefs are all on standby, but fortunately, Yuan Zhou, who wants to save face, can still hold on.

"The progress of Sichuan cuisine is inseparable from excellent chefs and excellent restaurants, and this year's Sichuan cuisine demonstration store activity, Mr. Li Wei was invited to present awards to this year's demonstration store. Zhang Yan came down and invited a middle-aged man in his forties.

Li Wei holds an important position in the government, and he is not called by the name of the position, but by Mr., which is quite interesting.

"Sichuan cuisine, as a characteristic of Sichuan Province, has always been like a business card. Li Wei published a lot of data, which seemed very professional, and knew that Sichuan cuisine time plus is not only famous in Sichuan Province, but also in several surrounding provinces and cities, in fact, it is also quite well-known.

Come to think of it, it's also one of the eight major cuisines.

To summarize Li Wei's words, one of them is that Sichuan cuisine is very important to Sichuan Province, and the demonstration store and other nominated restaurants should expand their impression and make Sichuan cuisine more popular.

"This year, the title of demonstration store is the kitchen god shop, and the chef of Yuanzhou shop, Yuan Zhou, was invited to give a speech. Li Wei invited someone.

Li Wei's last sentence made everyone's eyes fall on Yuan Zhou, followed by many cameras and reporters.

The battle was very strong, and the atmosphere was very serious......