"The green dragon crosses the river? the green dragon crosses the river...... The green dragon crosses the river!"

"Good name!"

Sun Guoxing muttered a few words, and suddenly burst into a loud shout.

"This name sounds like a vast artistic conception, and Master Su's technique is the same just now. ”

"The broth that is as clear as water flows over the cabbage, just like a green dragon crossing the Yangtze River, wonderful!"

Su Zi froze in place.

This name was just something he said casually, but he didn't expect Sun Guoxing to make up so much content in his brain.

"Do you really have such a high ability?"

"Really?" Shen Anyan leaned over to Su Zifang's side with an expression of adoration.

"It should be, maybe, probably, maybe, not ......"

"I just said it casually in a daze. Su Zifang didn't lie to Shen Anyan, and whispered with a red face: "This is the last time I went to eat the Han Banquet and learned the dish in the round sky." ”

"It's good, it fits the name of this recipe. ”

"That's it. Su Zifang looked at Shen Anyan and smiled sweetly.

After tasting the two dishes, Sun Guoxing had already admired Su Zifang's cooking skills, and even thought that Su Zifang had studied Cantonese cuisine before, but when Su Zifang asked about the practice of medicinal food, he was a little surprised: "Haven't you learned it before?"

After Su Zifang was embarrassed to admit that he had not learned a complete Cantonese cuisine, Sun Guoxing's eyes widened instantly.

If you have never learned Cantonese cuisine to make this level of boiled cabbage heart, if you have a famous chef to guide you to learn a complete knowledge of Cantonese cuisine, I am afraid that it will not be a problem to be a second chef in Kaiyuan Restaurant.

Stunned, Su Zifang couldn't help but speak.

"Master Sun, I've already said it all. So how exactly is this medicinal diet done, you have to reveal it, right?"

Sun Guoxing smiled slowly, pointed to a few cups of stewed medicinal food on the side of the cooking table, and said.

"You're asking someone. ”

"When it comes to cooking, I'm just a senior chef, not as good as our chef. ”

"But when it comes to medicinal food, I'm not modest. ”

Sun Guoxing flattened the chef's clothes and spoke again: "I, the sixty-third generation of the medicinal food lineage. ”

Su Zifang and Shen Anyan were still shocked by this name, when they heard Sun Guoxing continue to speak.

"Since ancient times, medicine and food have the same origin, and now the medicinal diet is actually a food made by using unique dietary cooking techniques and modern scientific methods under the guidance of traditional Chinese medicine, gastronomy and nutrition theories, in strict accordance with the formula to match traditional Chinese medicine with certain foods with medicinal value. ”

"Others say that Guangdong herbal tea is a kind of medicinal diet, but this is only simplified according to the medicinal diet tea drink, and it is more important than a medicinal diet. ”

"As for these ordinary medicinal diets in the store, they have to be out of shape, and they can be eaten as dishes, but the effect of medicinal diets is still worse. ”

Sun Guoxing stopped talking at this point.

Su Zifang heard just right, and found that Sun Guoxing didn't speak, so he grabbed Bai and asked, "Master Sun, where are you?"

"There's still one last dish I haven't eaten, I'll talk about it after I eat it!"

One sentence pulled Su Zifang's thoughts back, and then he remembered that there was still a braised goose in the pot, so he hurriedly went over and turned it over again, took a look at the heat, and found that the braised goose was almost time.

Finally, pour the braised soup on the goose, and wait until the braised soup on the goose body is dry, and the braised goose will come out of the pot.

looked at Sun Guoxing.

A huge braised goose has been placed on the table, and a dipping dish made of garlic and white vinegar has been prepared next to it, which smells particularly mellow.

Su Zifang also hurriedly put his braised goose on a plate and put it together with Sun Guoxing's braised goose.

Raise your eyes and scan to already know the answer.

The braised goose made by Sun Guoxing impressively shows [a braised goose with an almost impeccable production process, grade A+. 】

And the evaluation of the plate that Su Zi put on was [a slightly innovative braised goose, grade B+. 】

Looking at the systematic review, you know that Sun Guoxing's braised goose is doing better.

But think about it, if a master who has been making braised goose for more than ten years is not as good as making braised goose for the first time, this Kaiyuan restaurant doesn't need to be called Kaiyuan Restaurant, just move to the canteen of Jingling University and change its name to Kaiyuan Claypot Rice.

Of course, barbecued pork rice and wonton noodles are also available, and the specific name depends on what the expelled Sun Guoxing is good at.

The brine goose needs to be cut on the table, Sun Guoxing did not let Su Zifang get his hands, he and Tong Yan directly packed it together, and Zhen Zhen told Su Zifang: "You can do knife work, but you can't do this kind of thing, and you can't do it without a few months." ”

After speaking, Sun Guoxing raised his knife and fell, divided the whole goose into eight pieces, and then put it back together, and the score was exactly right.

Su Zi took a look at it and found that the knives were all cut at the joints of the bones, broken neatly and neatly, without a little bone stubble, and a little admiration instantly appeared in his heart.

You must know that he can also chop the bones, but he still can't do it every time along the joint, and to have this quasi-head must be to understand the structure of the goose enough, just like a cow.

After more than ten years of craftsmanship, there are still places that he can't reach.

"Taste it. Sun Guoxing picked up the braised goose made by Su Zi, and his face changed slightly.

According to Su Zifang, this is the first time he has done it, but it is a miracle to have this taste.

You must know that many three chefs in the store, after learning for a few months, may not be as good as the braised goose in front of Suzi.

However, after tasting it carefully, Sun Guoxing still found the problem.

The braised goose made by Su Zifang is not the traditional Cantonese braised goose, but mixed with the lo-mei skills of other places, the taste is more mellow and delicious, and the fat under the goose skin is also retained more, the entrance skin and meat are fat, the lean meat is fragrant but not firewood, chewy but not toothless, it can be easily torn off, chewed carefully, the unique fragrance of poultry fat fills the mouth, and the braised incense and goose fragrance have an endless aftertaste.

"That's why you re-brewed the broth. Sun Guoxing pointed out the truth in one bite.

"There is no old marinade, the taste of the marinated goose is in addition to the spices in the marinated soup, the soup in the store is the standard kind, the production is not fine enough, you should be carefully blended fresh soup, more than the store has a few more ingredients, more umami, so although the heat and technique of the marinated goose is a little worse, but the taste still catches up. ”

"That's true. Su Zifang admitted.

"If it weren't for a few years of experience more than you, I would really have to overturn! The future is terrifying!" Sun Guoxing sighed with emotion, and after a long time, he slowly spoke.

"Why do you want to learn medicinal diet?"

Su Zifang explained again that Dr. Luo came to ask for help, and took out the list left behind to Sun Guoxing to see.

"I see. Sun Guoxing was silent for a moment.

"Then I can tell you how to make this medicinal diet, but you can't teach it to anyone else. ”

[Task: Ask the host to make a medicinal diet that meets Dr. Luo's requirements according to the knowledge imparted by Sun Guoxing, and the task reward: braised elbow.] 】

The system prompts, as promised!