Compared with the vegetables and fruits grown in the farm, all parties who are pushing for the implementation of this project pay more attention to the small pastures that coexist with the farm. Too many people hope that the ranch can breed high-end beef cattle with international competitiveness.

At present, the cattle raised in the pasture are also one of the key cattle breeding cattle in China. At present, most of the cattle that are about to be slaughtered and listed weigh about 1,000 catties. But the quality and taste of the meat will not be known until after slaughter.

The breeding of cattle breeds is also acceptable in the domestic market. But in terms of price, compared with well-known beef cattle brands in the world, it is naturally inferior. That's why the above is so important.

Originally, according to Zhuang Haiyang's meaning, the farm could build a small beef cattle slaughterhouse, or build a modern slaughterhouse in Baoling. But in the end, the slaughter of beef cattle was arranged in the slaughterhouse in the province.

After receiving a call from the farm, the province naturally attached great importance to it. The leader in charge of the animal husbandry industry reported the situation as soon as possible, and then went to the slaughterhouse in person, hoping to know the quality of the slaughtered beef cattle as soon as possible.

When the four sturdy cattle of the ranch were transported to the slaughterhouse, it was somewhat surprising to see the leader who had been waiting in the factory for a long time, the manager in charge of the ranch breeding. But if you think about it, you can understand why these leaders attach so much importance to it.

Knowing that Zhuang Haiyang did not come in person, the leader was a little surprised and said, "Didn't you Zhuang always come?"

"No! There's something going on on the farm, and he can't leave for the time being. Moreover, I just sent the cattle over for slaughter and inspection, and I was responsible for these things. I'll report back to him when the results come out. We're going to pull all this slaughtered beef back!"

Since the establishment of the ranch, the ranch manager has also met many leaders who have come to inspect the ranch. The leader in charge in front of him has naturally dealt with him. Managers know why these leaders are so important.

After a few small talks, all four cattle were sent to the slaughterhouse. During the slaughtering process, four security personnel were also sent to supervise the whole process. This is also done to ensure that there are no problems during the slaughtering process.

When the cattle were successfully slaughtered and cut, looking at the cut texture, the ranch manager was also very happy and said: "The texture of this beef is very beautiful, and it fully meets international standards." It's a little regrettable, maybe it's a little more lean meat. ”

"Isn't it good to have a lot of lean meat?"

"It's not that it's bad! Normally, steaks need some fat. Fat and lean steaks will taste better. Of course, judging from the current cutting situation, these steaks still sell very well. ”

After a brief explanation, all the contents of the cow, including the blood of the cow, were packed and taken away by the ranch manager. As for cowhide, it is natural to pack it as well. Select a few steaks and send them for inspection immediately after vacuum preservation.

The testing department, which was also notified in advance, saw the fresh steak delivered and began to divide the labor to carry out various tests. When the test report came out, looking at the excited expression of the person in charge of the test, many people guessed the result.

"Great! One of the steaks delivered this time has already exceeded the nutritional standards of the premium grade. The rest of the steaks are basically premium steaks that meet international standards. In terms of nutritional content, the quality of these beefs is fantastic. ”

As soon as these words came out, the ranch manager who personally sent it for inspection also breathed a sigh of relief and said with a smile: "That's good! With this inspection report, I can finally breathe a sigh of relief." It's just that I don't know how the steak tastes yet!"

Just when the person in charge said this, the security team members who accompanied him also said in a timely manner: "Manager Zheng, the boss has an explanation when you come." If the result of the beef test is good, you can use the canteen of the testing station to fry a few steaks to taste. ”

"Okay, Stationmaster He, borrow your kitchen for use, please taste these steaks, it should be okay?"

"That's going to be fine!

Other leaders who accompanied the test will not feel that there is any problem. The quality of these beefs alone is extremely good, and the texture and taste should not be bad. Who would mind if they have the opportunity to try something new?

Considering the chef at the testing station, he doesn't know much about frying steaks. Manager Zheng directly called Shibaoge and asked him to send a few professional chefs. When the chef came, Chen Xingwang also came in person.

Looking at the prepared steak, Chen Xingwang also said happily: "Manager Zheng, this is the scalper steak from our ranch?"

"Well, according to the test results, the best meat quality is slightly worse than the beef cattle from overseas farms. Compared with similar steaks, the cattle raised in our pasture are not inferior in any way. Right now, I just don't know how it tastes like it!"

"I believe that this steak must have a good texture and taste! Okay, just fry a few pieces. ”

Considering eating steak, everyone has different tastes. According to the doneness that the guests were keen to choose, the chef who brought it also began to fry several steaks according to the doneness of 13579, and then everyone began to taste them one by one. Jushuku

In fact, when the steak is put into the pan and starts to fry, the steak gives off a natural aroma that everyone finds extremely enjoyable. Some people can't help but swallow their saliva as they listen to the sizzling of the steak in the pot and then the aroma wafting out.

As a new boss in the catering industry, Chen Xingwang, who has tasted steak, quickly said: "The steak slaughtered by this cattle, in my personal taste, is no worse than the steak from overseas ranches." When you eat it, it also has a sweet meat aroma.

Just if it is fried, foreigners should prefer three or five medium rare. For domestic customers, the taste of medium-rare should be the most appropriate. When fully cooked, it sounds a little old, but the texture and taste are still good. ”

"Indeed, I've eaten a lot of steaks from overseas farms before. Personally, I feel that the steak slaughtered by this kind of scalper is more chewy. Although it is not to some people's tastes, I believe that young people will like it more. ”

The successful ranch manager is naturally Zhuang Haiyang's henchman. And this manager also stayed on the side of overseas ranches before, following Januk and others, and was in charge of some ranch work, and then he was appointed as the manager of the farm ranch.

The texture and taste of beef from overseas farms are naturally clear to him. And the other diners who participated in the tasting came to the conclusion. Except for the fact that they are hard to eat, the rest are delicious no matter how they are fried.

Taking this opportunity, Manager Zheng was not too stingy, and prepared a large number of steaks for everyone to participate in eating. He needs to taste the different parts of the beef cut out of the cow carefully.

And Chen Xingwang, who came here in person, as the person in charge of the restaurant, naturally also knows the selling points and advantages of this steak. As for the pricing, Chen Xingwang believes that the price of this steak should not be lower than that of steaks from overseas farms.

Some people may say that the steaks from overseas farms are imported, so they should be sold at a higher price. But in terms of the texture and taste of the steak, he personally prefers this kind of steak slaughtered by cattle, which is chewy but not chewy.

On top of that, there is also a sweet meat flavor in the gravy that comes with beef. This taste does not affect the taste of the beef in the slightest, and even increases the satisfaction of the stomach buds of diners.

The leaders who accompanied the slaughtering and inspection, after seeing the test report and tasting it in person, also said happily: "Manager Zheng, yes! Your ranch has finally cultivated a high-end beef cattle that can really enter the international market!"

As far as the scale of ranch breeding is concerned, it is difficult to supply the international market in a short period of time. Next year, maybe the situation will improve. Specifically, it depends on how the Zhuang general manager operates. ”

For Manager Zheng, the quality of the beef cattle raised in the ranch has been guaranteed, and the year-end bonus for their ranch staff this year will not be less. As a manager and actual person in charge, his income will also increase significantly.

But when it comes to ranch planning, he really doesn't have much power. If you want to get involved in the international market, it will ultimately depend on what Zhuang Haiyang does. If you want to promote the cattle on the ranch to the international market, I am afraid that it will take time to cultivate loyal customers.

In this regard, he is afraid that he will not be able to help much, and in the end, Zhuang Haiyang has to come up with an idea!

After receiving the call back from Manager Zheng, Zhuang Haiyang also seemed very happy, and said with a smile: "Okay, hard work! Regarding the sale of steak, you can transport the cut beef back first." How to set the price, we also need to negotiate!"

"Okay, boss!"

When Chen Xingwang heard the news, he was also very depressed and said: "Xiaozhuang, this cow has been slaughtered, why don't you sell it?"

"What should I do? Now the price has not been determined, if the price is too high and the customer is not satisfied, what should I do? Uncle Chen, don't worry! With the test report, I will invite the buyer to come over and make a recommendation and auction together."

When the time comes, let's agree on the price of beef together. This time, I only took out 100 cattle raised on the ranch to participate in the auction. The rest of the commercial beef is reserved for your two restaurants. In this case, you should be satisfied, right?"

As soon as he heard that the two restaurants had the opportunity to share the share of hundreds of scalpers, Chen Xingwang naturally said happily: "Okay, what you said! The Chinese New Year is coming soon, and our two restaurants just take this time to promote this steak." ”

The news that the farm had bred top-notch beef cattle quickly spread as the test report came out. Restaurants that have cooperation with farms in China naturally don't want to miss such an opportunity.

Unfortunately, Zhuang Haiyang also directly said that considering the limited number of cattle in the first batch, the farm will only select some high-end customers. There are three in the imperial capital, three in this province and four in other provinces, with a total of ten bidding places.

Ten bidders, bidding for 100 scalpers, the amount of scalpers that each family can buy is naturally not much. Compared with other customers who did not get a quota, the customers who were qualified to bid were still very happy.

No one else has it, and to some extent, it is also a competitive advantage. If they are still not satisfied, they can give up this bidding spot! This kind of stupid thing of giving up the opportunity to make money to others, I think no one will do it!