"Okay, master. Technician Cheng immediately responded, and then opened the cherry shrimp wall door first, standing by the door and waiting for Yuan Zhou.

Yuan Zhou had long been accustomed to Technician Cheng's respect, so he naturally walked into the door, and then Technician Cheng followed him to the backyard one step behind.

Soon the two came to the stone table in the backyard, it was still the same, Technician Cheng waited for Yuan Zhou to sit down before he sat down.

And the sitting posture is very upright, the back is straight, and the fat belly is prominent, but the person looks very energetic.

"Ask you questions you've been accumulating lately, and then talk about anything else. "Yuan Zhou Road.

"Yes, master. Hearing this, Technician Cheng immediately took out a palm-sized notebook from his pocket, opened it seriously, and prepared to ask questions.

"Recently, I was going to restart the boiling cabbage in the store, but I encountered a problem, that is, how to ensure the freshness of the cabbage, after all, the most important thing in the boiling cabbage in addition to the base soup is the choice of cabbage. Technician Cheng took the notebook and read his questions carefully word by word.

"Fresh, also called alive in Sichuan dialect, this means that the most important thing in this dish is live, do you understand?"

"You mean to buy what you just picked?" asked Technician Cheng.

"Pay attention to the place of origin. Yuan Zhou continued: "This dish likes a cold and cool growing environment, it is best to choose the vegetables sown in late November, cultivated and germinated with mulch, and harvested until the end of February of the following year. ”

"Well, it looks like I won't be able to put it on the menu this year. Technician Cheng nodded, and recorded as Yuan Zhou said him.

"What kind of food to eat at any time, but the earth is round, and if we are not here at the right time, it does not mean that other places are not. Yuan Zhou said: "You can choose other regions to practice first, and then launch it next year." ”

"Okay, master. Technician Cheng nodded.

"Well, that's a small problem, next time you'll have to keep track of the growth time of each ingredient. Yuan Zhou said strictly.

"Yes, master. Technician Cheng nodded immediately.

"Go on. "Yuan Zhou Road.

"There's also the thing about the taste of tangerine peel...... "Technician Cheng then talked about the taste.

The master and apprentice discussed this issue again for a long time, of course, during which Yuan Zhou must have said a little more, while Technician Cheng recorded it carefully, and then asked from time to time.

Yuan Zhou looked more than ten years younger than Cheng Technician, but Cheng Technician looked at Yuan Zhou with a respectful face, but such a picture was not inconsistent at all, because Yuan Zhou now exuded a confident and calm grandmaster bearing.

Half an hour passed quickly, and the problems accumulated by Technician Cheng came to an end, Technician Cheng quickly helped Yuan Zhou add hot tea, and waited for Yuan Zhou to drink it, and then he quickly drank the water himself.

And Yuan Zhou took a sip of tea and relieved his dry lips and tongue before speaking again: "Sister Zhao, what do you think of your current cooking skills?" ”

"Huh?" Technician Cheng was stunned for a moment, and then said: "Before I met the master, I thought my cooking skills were still very good, but after meeting the master, I realized that I was a frog at the bottom of the well, and I was still far away." ”

What Technician Cheng said was very sincere, and he was not praising Yuan Zhou, but he just thought so.

"And now. "Yuan Zhou Road.

"Now I feel like I can beat me before I was a teacher. Technician Cheng said seriously.

"The progress is good. Yuan Zhou nodded with satisfaction.

"Now for the title of the assignment for you. Yuan Zhou didn't wait for Cheng Technician to be modest, and said directly.

As soon as he said this, Technician Cheng unconsciously straightened his back, and looked at Yuan Zhou seriously and waited for him to speak.

"Back to the pot meat, make a dish of back to the pot that satisfies me. "Yuan Zhou Road.

"Are you satisfied?" said Technician Cheng didn't think the question sounded simple, but asked emphatically.

"Cheng Ying told me that you want to learn my seven-point cooking skills before you want to become a teacher. "Yuan Zhou Road.

"Hehe, I'm setting a big goal and working towards it. Technician Cheng touched his head and said honestly.

"I'm now proficient in Sichuan, Cantonese, Jinling, Guizhou, Yunnan, steak and others. Yuan Zhou slowly reported a few dishes that he is now proficient in, and he continued: "There are Lu cuisine and Su cuisine that are being studied." ”

"......" Technician Cheng suddenly felt that he was so stupid to make a promise, and there was a feeling that he had lived to the noodle soup for more than forty years.

"Don't think too much, you're good at Sichuan cuisine, and I think your Sichuan cuisine has seven points for me. Yuan Zhou said seriously.

"Thank you, master. Technician Cheng said with mixed feelings.

"I'm telling the truth. Yuan Zhou said: "People's energy is limited, and your current Sichuan cuisine is no worse than President Zhang Yan, so don't be discouraged." ”

“...... Okay, master. Technician Cheng nodded, although his heart was speechless, but it was warm.

Because Technician Cheng knew that Yuan Zhou was comforting him, although the words of comfort sounded strange.

"For three days, I need to eat your highest level of back pot meat, and I will invite President Zhou and President Zhang to taste it together, can you do it. Yuan Zhou asked solemnly.

"Yes, master. Technician Cheng replied in a deep voice.

"Well, three days later, at three o'clock in the afternoon, it's still here. "Yuan Zhou Road.

"Yes, master. Technician Cheng immediately responded.

But after responding, Technician Cheng hesitated, looking like he didn't dare to ask.

But Yuan Zhou glanced at him lightly and said, "What's the problem?"

"That's the kind of master, I know that you have a personal cooking show in a week, will I delay you?" said Cheng Technician worried and hesitant.

Yuan Zhou's heart warmed, and he said with a soothing face: "No, teaching others is also an opportunity to improve your cooking skills." ”

"Master, I'll work hard. Technician Cheng was relieved at this time, and clenched his fists and seriously assured.

"It's not early, you can go back. Yuan Zhou nodded, didn't say anything, and directly started to drive people away.

"I'll stay and help, I haven't helped the master for a long time, just let Cheng Ying's girl go back by herself today, I'll stay." Technician Cheng smiled innocently.

Yuan Zhou glanced at Cheng Technician, who was shrinking his neck and looking apprehensive, and instantly thought of the fat and meaty many, and immediately turned his head and responded: "Hmm." ”

"Thank you, master, then I'll go and wipe the table. Technician Cheng immediately responded happily and ran straight to the store.

As soon as Technician Cheng left, Yuan Zhou did not get up immediately, but thought about it seriously.

"The dim sum at the Culinary Show is dominated by Suzhou-style dim sum and Cantonese dim sum, and the dishes are selected to represent the dishes of each cuisine, so it should be about the same. Yuan Zhou thought about his cooking skills, and was ready to use this week's time to practice purposefully.

"I'm really looking forward to my first solo cooking show in a week. Yuan Zhou got up and was slightly excited in his heart.

......