Tomato scrambled eggs as a popular dish in China can be said to be a household name, the ingredients are simple and easy to obtain, easy to cook, bright color, extremely rice, not too unpalatable, so it is deeply loved by the public.

And each family has its own dish of tomato scrambled eggs.

Some people like to peel it, and some people like it with skin.

Some people like more soup, and some people like less soup.

Some people like to put salt, some people like to put sugar.

In short, for every 1,000 families, there are 1,000 mother-flavored tomato scrambled eggs.

For example, Chen Chuyi likes to eat tomato scrambled eggs with a tomato and an egg, the tomato must be peeled, the seasoning is only salted, and there is no chopped green onion.

This made the young Su Zifang think that the tomato scrambled eggs were salty, so that he was excited to eat three bowls of rice when he ate the sweet tomato scrambled eggs for the first time in the old south.

His roommates almost called on the class to donate money for him when they saw his performance.

Later, Su Zifang learned cooking by himself, and scrambled eggs with tomatoes are also considered entry-level dishes, often making a dish without saying a word, and now it is also handy.

Tomatoes should be made of powdered skin, the meat is tighter, and the juice is less, which is suitable for stir-frying.

After Su Zifang removed the pedicle of the tomato, he opened a cross knife at the top, scalded it with hot water, quickly peeled off the skin and cut it in half, and then cut the tomato into small pieces with a hob. The action is coherent and done in one go.

This cutting method is not only beautiful in the finished product, but also can lock in the juice inside the tomato, which is a compulsory test question for first-year students in the old southern school.

After processing the tomatoes, Su Zi put the egg in his right hand and shook it a few times, knocked on the edge of the bowl, and the thumb of the three fingers clamped the eggshell and pulled it outward, and the egg white and egg yolk were instantly separated and all fell into the bowl.

Perfect one-handed egg beating!

Pour in half a spoon of cooking wine and salt, Su Zifang does not need a whisk, pick up a pair of chopsticks, and quickly break up the egg yolk in a clockwise direction, so that the processed eggs are more loose after scrambling, and it is easier to hang the juice.

Heat the oil, wait until the oil temperature is hot, pour the eggs into the pot, dissolve them with chopsticks, watch the eggs solidify, and quickly put the Suzi aside for later use.

Wash the pot and re-heat the oil, Su Zifang pour the tomatoes into the pot, stir-fry over low heat until the tomatoes come out of the juice, pour the freshly scrambled eggs back into the pot and stir-fry evenly, add a spoonful of sugar, half a spoonful of salt, and sprinkle a handful of freshly chopped shallots.

The tender eggs soak up the tomato soup, as if the sun is shining on the golden cotton, and the green onions are dotted on it, filling it with the smell of the fields.

Su Zifang scooped up a spoonful to taste, the sweet and sour juice involuntarily flowed down his throat into his stomach, and the small pieces of tomato flesh were bitten between his lips and teeth, and the taste was extremely sandy. The tomato-flavored egg is so soft that it feels like a lump of marshmallow in your mouth.

The looming saltiness makes the sweetness and sourness of the whole dish more obvious, and Suzi swallows the soup.

A woman in a long red dress slowly rises and drags on the ground, while a man in a golden costume appears beside her, hooks her waist and begins to dance together.

The turquoise jewels are embellished between the red gold, playing a great harmony of life!

Delicious in the world!

However, the system prompted Su Zi to slap him without hesitation!

[A plate of scrambled eggs with tomatoes with average performance, grade C.] 】

Looking at the following system evaluation, Su Zifang's face was full of incredulity.

The system gave an evaluation of such a tomato scrambled egg with no process and no special skills, even more than the pot wrapped meat made by Zhao Xi, densely written all over the panel.

"The time of blanching the tomato is wrong, and the hot water is poured for too long, resulting in the surface of the tomato has become ripe, and the taste is not good when heated unevenly. ”

"The eggs are not completely broken and the looseness is insufficient. ”

"The tomato stir-fry time is not appropriate, and the juice is not fried. ”

"The seasoning failed, the flavors didn't blend. ”

......

After reading it carefully, Su Zifang unexpectedly had an idea of "am I not suitable to be a chef".

After all, it's a shame in the chef world to make even a chef's introductory dish so badly.

After thinking about it, Su Zifang decided to ask Lu Renjie to help him see what the problem was, after all, as Lu Renjie's demon dish, he should know much more about tomato scrambled eggs than himself.

"What did Boss Su do to eat?" Lu Renjie heard Su Zifang's invitation to try the food, and immediately dragged his body of more than 180 catties from home, and began to shout before he entered the door.

"Over here. Su Zifang had already prepared the dishes and chopsticks.

"Yo, tomato scrambled eggs!" Lu Renjie's face became excited, and in just a few seconds, he turned into a depressed look again, "I've eaten it many times, it's useless." ”

Su Zifang: ???

I haven't said a word, so it's useless!

"Hey......" Lu Renjie sighed and continued to speak, "No matter how you do it, it doesn't have the taste I want." ”

"Boss Lu, you misunderstood, I wanted you to try it, how is my dish?" Su Zifang looked at Lu Renjie sincerely.

"Okay, no problem. ”

Lu Renjie deliberately scooped up a spoonful of tomatoes, eggs, sauce, and chopped green onions, swallowed it in a big gulp, chewed it for a few seconds and slowly spoke.

"This tastes, it's not good!"

Su Zifang's inner crit *10086.

Although he was ready to be complained about, he never thought that Lu Renjie would be nirvana as soon as he opened his mouth.

Without feeling Su Zifang's vomiting blood, Lu Renjie put down the spoon and began to count the problems.

"Your tomatoes are not fried after cutting the hob, and some of them are still raw, which affects the taste very much. Next time you should remember to cut into small pieces and press a few times with a sauté pan when stir-frying. ”

"Eggs are easy to fry and fluffy after cooking wine, and after you add salt, you put it in the pot too quickly, and the salt is not stirred. ”

"The juice is not thick enough, try to add some tomato sauce? Otherwise, the tomatoes are all fast-growing in the greenhouse, and the tomato flavor is too light to be fried. ”

Su Zifang nodded.

"Then I'll try to make another one?"

"Okay!" Lu Renjie leaned on the stool, hesitated for a few seconds, and scooped up a spoonful of tomato scrambled eggs, his eyes filled with tears.

It's really not delicious, it's the same as what I made back then!

Su Zifang didn't see this scene, otherwise he would have wondered if he made it too unpalatable, just now Lu Renjie didn't say it because he was afraid of his face, in fact, it was so unpalatable that people wanted to cry.

He stood by the stove, took a deep breath, re-read the suggestions given by the system, and absorbed all the suggestions made by Lu Renjie just now, and finally determined what to do with this tomato scrambled egg.

Su Zifang discarded all distractions.

Attentively, carefully, as if the tomatoes and eggs in your hands are the whole world.

"Tuk-tuk", where the tomato is divided into smaller grains.

"Pa Da ~ Pa Da ~ Pa Da", the chopsticks stir in the bowl, the eggs are scattered, mixed with the egg whites, this time, Su Zi put through a sieve to make sure that every grain of salt melts in the egg mixture.

Start the fire, pour the oil, stir-fry, after several processes.

【A plate of scrambled eggs with tomatoes full of color and flavor】Out of the pot!

[Beginner's Heart: Cooking level has increased, current level: A-. 】

Su Zifang was ecstatic in his heart, but he still pretended to be light-hearted, "Boss Lu, it's okay!"

I don't know what the mission reward is?

Su Zifang rubbed his hands excitedly!