Li Feixiang didn't twist either, and spoke generously.

"Three good, I am chef Li Feixiang, I have rich experience in learning to cook, and I can skillfully make the special dishes of Sichuan, Shandong, Huai, Hunan and Fujian. ”

"But I'm also a Sichuan chef!"

"I came here this time hoping to find a job as a stove chef, so I made a special trip with all my belongings to apply for a job, and I just waited for the job to start tomorrow after I joined the company. ”

This is said with great confidence.

If it was paired with the casual clothes before, Su Zifang felt that he would never believe and like it.

It's crazy!

Do you really think you can come and go when you want?

But now looking at such a serious chef's uniform, even if Li Feixiang is talking nonsense, Su Zifang feels that it makes some sense.

Sure enough, people still rely on clothing.

Xue Yi naturally heard these words, and pointed to his resume with a smile.

"You didn't say on your resume that you know how to cook so much, why?"

Li Feixiang's face turned red inexplicably, and he shouted out with some excitement: "Senior brother pits me!"

"He said he recommended me a good job and asked me to perform well, so I sent him a resume. ”

"But he didn't look at it at all, so he sent me half of what I had made casually......"

When I received the call, I was going to go camping in Huangshan, and I rushed all the way over before I had time to put my things, and the chef's clothes were all bought from the supermarket over there.

All three of them were stunned.

I thought that Li Feixiang deliberately created a contrast like this, but I didn't expect it to be really all in catch-up, no wonder this chef's uniform is so new......

"What about your job?" Chen Chuyi couldn't help but ask.

"What's it like to work eight jobs in five years?"

Li Feixiang's face showed a little strangeness, and he took out a file from his body and handed it over, Su Zifang glanced at it, and almost vomited blood.

Above is a record of industrial and commercial name changes.

It records the fact that a restaurant called Wan Fu Lou changed its name eight times in a row over a period of five years......

"So you've been working at this restaurant for the last five years?"

"Hmm. ”

"So you're not jumping ship...... It's a promotion?"

"Hmm. ”

"So ......"

"Hmm. ”

Su Zi didn't finish speaking, Li Feixiang answered first, and the two of them showed a touch of embarrassment at the same time, looked at each other and smiled, so embarrassed that they wanted to die!

Fortunately, Xue Yi interrupted their embarrassment and went straight to the point: "Since you said that you are a Sichuan chef, what will you do Sichuan cuisine." ”

"Basically. ”

Li Feixiang was not a little modest this time.

"I was a Sichuan chef before I learned to cook with Master He, and then I changed to Huaiyang cuisine, but I have always been afraid of snakes, and then I was bitten by a yellow eel once, and I had a psychological shadow, so I resigned, and I have been working in the latter restaurant since then. ”

"At first, this restaurant was Sichuan cuisine, and the chef who took me was a disciple of the former Sichuan cuisine master, and then the restaurant was changed to Lu cuisine, and the boss said that we chefs had two choices. ”

"Learn Lu cuisine within a month of renovation, or leave your job. ”

"At that time, we were all planning to leave, we couldn't be so bottomless, and then the boss gave me too much money, so I became a chef of Lu cuisine. ”

"When my master was promoted to three kitchens, I became the head of the stove. ”

"The next thing is that the business of the hotel changes most of the year and at least once a month. ”

"We learned all kinds of cuisines, and finally the boss's house was demolished, and the price of the restaurant that I bought at the beginning also tripled. ”

Listening to this magical story, Su Zifang suddenly became sour.

If nothing else, just for Li Feixiang's previous boss, the demolition of their hometown, the price increase of the store, this kind of thing can happen, how lucky it should be!

Xue Yi didn't care about this, thought about it, and gently opened the topic.

"Crucian carp tofu, one plate, three dishes, can you make it?"

"Of course!"

Li Feixiang agreed directly without a trace of hesitation.

"Okay! Take Master Li to the kitchen, and we'll wait here. ”

Mo Xiaomi was waiting outside, and when he heard Xue Yi's shout, he immediately came in and took Li Feixiang to the kitchen, and someone over there naturally arranged for him to cook.

When Li Feixiang went out, Su Zifang looked at Xue Yi in surprise: "Master, I know about crucian carp and tofu soup, but what does a plate of three dishes mean?"

Xue Yi smiled slightly, twisting his beard and not answering.

"When he finishes making it and comes to see it, he will know whether he can make that dish or not, it depends on his level! If he can make it, there will definitely be no problem with the stove, and even the third chef should not be considered. ”

After Xue Yi finished speaking, Su Zifang was a little shocked, could it be that Xue Yi came up with a topic of three kitchens?

At the same time, Mo Xiaomi was also recording Li Feixiang's movements in the kitchen, reporting in the group.

He took ten crucian carp at a time and another piece of soft tofu. ”

"The seasoning is also ready, there is lard, light soy sauce, cooking wine, mash juice, bean paste, pickled pepper, soup stock, ......"

A series of ingredients and seasonings burst out, and Xue Yi nodded.

"That's no big deal. ”

Su Zifang: ???

Why is it that there is no big problem? He felt that this was the ...... Regular configuration!

A crucian carp tofu soup, a mapo tofu, and a braised crucian carp.

The question is, are these three things on a plate?

Braised crucian carp and mapo tofu are considered to be one category of dishes, and they can barely be mixed, but the crucian carp tofu soup is still counted.

Just thinking about it, Mo Xiaomi's news came back again.

He had just finished processing the crucian carp, cut the flower knife and marinated it on the side with salt, cooking wine, and light soy sauce, and slice the tofu again. ”

At this time, Su Zifang was completely confused.

Pickled crucian carp is understandable, but isn't mapo tofu cube-shaped? Why is it still flaked?

Do you want to make crucian carp tofu soup first?

Just as he was thinking about it, Chen Chuyi's voice came slowly.

"Usually let you learn more from Master Xue, but you don't learn, but now I can't even figure out an interview question, I think I should let you interview together. ”

"If you don't qualify, you won't be admitted!"

Su Zifang: ......

He felt as if he hadn't provoked Chen Chuyi, why did he suddenly start targeting him?

If his father hides his private money or drinks secretly, it is also Su's honest business, and the father is angry!

However, it was impossible to argue with Chen Chuyi at this time, so they all nodded in response, expecting Li Feixiang to hurry up and save himself.

Otherwise, when Chen Chuyi says that she is happy, she will have to pull the story back to when she and Su Lianzheng met.

But it didn't keep him waiting long.

Just as Chen Chuyi was about to say the familiar opening remarks, the box door suddenly opened, and there was a breath of appetizing fragrance.

Li Feixiang walked into the room with a large disc, respectfully placed it on the table, and turned it to Xue Yi.

"Ten fish into one dish, crucian carp roasted tofu!"

"The three dishes on the plate are roasted crucian carp, roasted tofu, and crucian carp roasted tofu!"

Su Zifang was stunned when he listened to these three dishes.

What the!

Is that how a three-course meal counts?

To calculate it in this way, winter melon, sea white shrimp, and kelp soup can be made into four dishes and one soup in one dish!

It's just that Xue Yi nodded.

"I'll taste it first. ”

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