Dishes are served.

Ren Jiahua's personal chef's crucian carp and tofu soup, Zhou Annian's boneless duck palm, Gu Pingping's Huadiao baked crab, and Su Zifang and Ma Jiang's mutton.

The others didn't get the instructions, and they also understood that Ren Jiahua didn't look down on his cooking skills, so he didn't go up to offer ugliness.

On the contrary, Jia Xibei was very sensible and beckoned a few people to wash some vegetables and tofu or something.

"It's not necessarily enough to eat boiled mutton, and the sheep's tail is also easy to get greasy. ”

Ren Jiahua nodded and agreed with Jia Xibei's statement.

Next, lift a bag from your feet.

"I happened to have a friend send two bottles of wine, and I can't take them away, so let's drink them today and talk while drinking"

"You're going to drink."

Ren Jiahua had already removed the packaging to reveal the wine bottle as he spoke.

A red wine, no vintage, a white wine, a very simple appearance, no trademark, looks like a small workshop produced by itself.

"Only red wine. ”

Zhao Xiaoman smiled apologetically, and Zhang Zidan also nodded and pointed to the red wine, "Thank you for your hospitality." ”

Su Zifang and the others didn't have any taboos, and they were also curious about what kind of wine could make Ren Jiahua a table wine, and they all reported their own amount of alcohol.

Of course, except for Su Zi's pitiful cup, even Mu Fei reported a five-fold amount.

A full one or two.

However, this is for the sake of not having much wine, otherwise Mu Fei can actually drink a whole bottle alone.

You must know that every year in the festival of Yunnan Province, the Mu family spends it at the wine table.

And Mu Fei, as the eldest son and grandson in the family, grew up tasting the tips of chopsticks dipped in home-brewed liquor since he was a child.

Although the amount of alcohol is not to the point of not getting drunk in a thousand glasses, it can also drink back and forth with the chefs who come to Lu Province.

Since there was no waiter, the matter of pouring wine was carried out by Su Zifang and Mu Fei.

One person divides liquor, and one divides red liquor.

Tea is seven and eight wines, but it is not suitable for red wine, because they are all girls, so it is slightly lighter.

Baijiu is slightly more as a sign of respect.

When the two returned to their seats, everyone consciously looked at Ren Jiahua.

After all, it was his team's game, so he must say something to be appropriate.

Unexpectedly, Ren Jiahua waved his hand unequivocally, "Today is a pure food bureau, there is nothing to say"

"Open Eat"

There is an alcohol stove underneath the casserole, and at the moment the flame is licking the bottom of the pot, and the inside of the pot is bubbling and emitting a faint vapor.

Put a few pieces of mutton in the pot, and by the way, clip back a piece of lamb tail.

What's so good about a soothing mouthful

Su Zifang was not in a hurry to eat mutton, and kept staring at the crucian carp tofu soup made by Ren Jiahua.

Ke Pengyi just changed three angles to take photos, but Su Zifang seemed to have waited for three centuries.

After all, the system prompt in front of him was going to blind his eyes.

That rich gold color has only one meaning.

A perfect crucian carp tofu soup, graded.

According to the level of the system, this is the highest level of cuisine that can be made by conventional methods.

For Su Zifang, now he only has all the buffs fully turned on, and it is possible to complete this level of cooking with character.

And there is only one.

If you count the probability of unsuccess, it can only be considered half the way at best.

And Ren Jiahua just casually drummed a few times, it was a level of crucian carp tofu soup, and the difference in strength could be seen.

The person who can become the head chef of the fishing hotel is really not an ordinary chef.

You must know that even Xue Yi has not been able to complete a level of cooking so easily, and in most cases it is still a little more.

Now in the whole table of dishes, except for the boiling pot mutton and sheep's tail, which are A-level dishes, the other dishes are all first-class dishes.

Su Zifang just wanted to taste the taste as soon as possible.

By the way, I silently complained in my heart about a wave of "what kind of food critics do chefs bring to dinner"

The dishes are cold

At the same time, he observed a three-minute silence for the judges of the competition.

After all, I only waited for a few minutes, and during the game, I had to wait for every dish.

It's just that Su Zifang is still thinking so, but someone on the side has already asked, "Lao Ke, why didn't you let your apprentice come over to take pictures?"

Ke Pengyi took a photo, and didn't raise his head to say "Hi"

"That kid can eat, but he can't get the delicate work of taking pictures or something, so letting him eat is just two words. ”

"Delicious, unpalatable, average, okay"

"If it weren't for the fact that his tongue was really accurate, I wouldn't want him to inherit my mantle."

The people on the side laughed as they heard the words.

"What mantle do you have to inherit?"

Ke Pengyi happened to finish taking the photo, and when he heard this, he immediately sank his face and said seriously.

"How is there no inheritance?"

"Those of you who are cooks, if you don't pass on your good skills, you have to keep one hand, and you can't figure out what you're going to do. ”

"Chef Du's tofu dumplings and duck fat baked cakes didn't stay"

"Master Huang's Yanyun wontons and watery melons were not left. ”

"Half of the medicinal diet in Guangdong Province is missing. ”

"Master Qin's food carving, I think it's out of print"

"These are all like this, not to mention those Jianghu dishes, which have been passed around and are now no longer even recorded."

"If it weren't for us food critics, we'd eaten, written, organized, documented. ”

"A hundred years later, with your craftsmanship, who can still believe that Chinese cuisine can be so delicious?"

"It can be so patterned"

When these words came out, other people didn't have a special feeling, but Su Zifang was full of emotion in his heart.

Himself accepted the task of the system.

Among them, the Chinese cuisine record is to recover those delicacies that have been lost in history, so that the food can be passed on.

Ke Pengyi's words made him feel a deep sense of empathy, and even watching Ke Pengyi take pictures was a lot more pleasing to the eye.

"Multi-Shot Points"

"Shoot more and write more"

"That way, people will know that what we do is so important"

While thinking about it, a sentence suddenly came from my ear, "Hey, Boss Su, don't you eat?"

Then he turned his head and found that Mu Fei and the others had already had a bowl of crucian carp soup in their hands.

Su Zifang

What happened

Why is this the case again?

Did you miss the food for Ke Pengyi's words?

Su Zifang also came back to his senses, and sure enough, this habit is really bad for crankiness.

Just now, a few chefs who felt that Ke Pengyi was wrong didn't dare to speak, and quietly watched Ke Pengyi take pictures.

Fortunately, Mu Fei had already helped divide the soup when he saw him in a daze, and now it was just right to eat.

Su Zifang scooped up a spoonful of soup and put it in his mouth first, and his mouth was full of delicious and mellow flavor.

The taste of this soup is different from any crucian carp tofu soup that I have drunk before.

Thin, moisturizing the throat, full of that extremely rich and complex taste, but without taking away the deliciousness of the soup,

Savor it slowly to separate the flavors, but when you take another bite, it seems to change the taste.

Scooping a piece of tofu does not have a bit of beany smell, it is smooth and tender, and it is not an exaggeration to say that it really melts in your mouth.

The meat has been processed into fillets, blooming like flowers in a bowl, and the taste is not to be picky.

After a few bites, the soup was empty.

Su Zifang looked at Ma Jiang, and then looked at the others, with only one sentence of emotion in his eyes.

"It's delicious" Baidu search Le'an Xuanshu Network (乐安宣书网)