When Ye Hanxi saw Yuan Chaoyang coming in, even his smile became a lot brighter.

"Hahaha, handsome guy Yuan, you're finally here. The two of us are saying bad things about you. ”

"Oh, Miss Ye, you're polite, don't dare to be a handsome guy, after all, it's been several years since we graduated, and we have experienced the iron fist of capitalism, and we have already gone through a lot of vicissitudes. If I'm outside, other little girls will call me middle-aged uncle. ”

"Don't talk about it, where is there such a handsome middle-aged uncle, this is obviously a piece of fresh meat that is so tender that it can drip water. ”

"Ahem, Miss Ye, I'm a little embarrassed by what you said. ”

"They are all friends of Wanwan, what is your name sir, miss, you are just like Wanwan, call me Huanxi. ”

"Okay, Hanxi. ”

"Eh, sit down and get ready to eat, just waiting for you to serve it. ”

"You're polite, you're polite, let's sit together. ”

Yu Wanwan looked at Yuan Chaoyang and Ye Hanxi politely and very exquisitely on the side, and felt very funny. She took Ye Hanxi's arm and invited her to take a seat.

"Come on, come on, don't give in to each other anymore, please come inside. ”

"Hehe, okay, this female shopkeeper is really beautiful, will you have a glass of wine with your grandfather for a while?"

"Oh, Huanxi, what are you pinching my cheek, rascal. ”

"A woman pinching a woman's face is not a hooligan. Hahahaha. Come on, little girl, let me pinch it again. ”

"Oops, it's tickling me. Huanxi, don't make trouble for you, the waiter is here. ”

Ye Huanxi, who was crazy like a child, quickly put on big sunglasses and tightened his expression the moment the waiter pushed the door open. Restored the cold state when he entered the famous Yue Xianghui Building.

She didn't want others to see her crazy like a child, and her unscrupulous joke side could only be seen by those closest to her.

As soon as the other strangers approached, she immediately restrained all her tenderness and banter, disguising herself as a cold and very unapproachable hedgehog goddess.

However, after the waiter finished serving the food, she and Yu Wanwan and Yuan Chaoyang were ordered here, Yu Wanwan naturally didn't need to say much, from childhood to adulthood, the best female friends were often laughed at by others that the two of them were half-simied twins.

As for Yuan Chaoyang, she was really unfamiliar with it before. But since the last time she had dinner with him at the Paris Dream Western Restaurant and had a cordial and friendly conversation, she felt that Yuan Chaoyang had a magical power in her, as if they had known each other a long time ago.

It was precisely because of this feeling and out of trust in Yu Wanwan's college classmates that she had no sense of defense against Yuan Chaoyang at all.

Therefore, the waiter went out with his front foot, and Ye Hanxi was jubilant with his back foot.

"Yo ho ho, tonight, you've made a lot of money for dinner today. There are so many dishes, I'll see what they have.

Wow, white-cut chicken, crispy pigeon, peacock fish, baked lobster in soup, eight-treasure winter melon cup, steamed Haihe fresh, sweet and sour sour pork. Wow, it's all well-known Cantonese food.

Evening, you invited Yuan Chaoyang to this dinner today, this specification is really high enough. ”

"Of course, after all, it's the famous Yue Xianghui Building, and I waited in line for a long time to get a seat. It's hard to get in, and of course you have to try all the signature dishes here. Besides, isn't this an invitation to our Detective Yuan? The standard is not high, and it doesn't show my sincerity. ”

"He is worthy of being a top student of the Journalism Department of Imperial A University, and he is worthy of being the former intern of Imperial Radio and Television Station. Awesome. ”

"Oh, there's nothing. These are all things I really want to say. ”

"Eh, Ye Huanxi, you don't look like a person who likes to eat light cuisine, how can you learn about Cantonese cuisine here?"

"Ahem, Yuan Chaoyang, you don't know me. As long as it's food, I know it all. I really don't like to eat light cuisine, my favorite food is actually Hunan cuisine and Sichuan cuisine. Like mapo tofu, chopped pepper fish head, spicy chicken nuggets, and kung pao chicken are all my favorites. ”

"Oh, I know that there are a lot of people who like Sichuan food, I also ate it when I was in the southwest, the taste is indeed very spicy, but it is very small. However, I haven't eaten Hunan cuisine. ”

"So, sister will tell you about it?"

"Okay. ”

"Hunan cuisine has a very famous representative dish called, Farewell My Concubine. Bawang Farewell Concubine is made with soft-shelled turtle and chicken as the main raw materials, supplemented by shiitake mushrooms, ham, cooking wine, green onions, ginger, garlic and other condiments, and is refined by the cooking method of boiling first and then steaming. The preparation method is exquisite, and the eating method is also unique. Take a live soft-shelled turtle and tease it with a small bird, and when the soft-shelled turtle is irritable, it will stick its head out and bite the little bird.

At this time, you prepare the knife, as soon as the head of the soft-shelled turtle stretches out, you will raise the knife and fall, and the blood will be poured on the chicken soup that has just been stewed, and drink it together, the fresh fragrance is delicious, the nutrition is rich, and even the teeth will be fresh after drinking. It is a good product at the banquet.

"Oh my God, is there such a particular dish?"

"Yes, of course there is, the more expensive the dish, the more exquisite. That's what people eat.

There are also people, and another famous dish in this cuisine is the red simmered shark fin. The ingredients used in the red simmer shark fin are very particular and the production is also very unique.

Bring the hen and pork knuckle to a boil over medium heat at the same time, and simmer over low heat to get the soup. After the shark fin is swollen, it is steamed in animal broth, and then simmered with shrimp, dried scallops, shiitake mushrooms and other condiments. The taste is mellow, the shark fin is glutinous and soft, and it is rich in nutrients. But I know all the cuisines of the empire. A little Cantonese cuisine, naturally, it is not a problem. ”

"Oh my God, Ye Yuxi, you're too powerful, aren't you?"

"What's so great about this, people who like to eat like to do this set the most,"

"Then you can tell us about Cantonese cuisine, right?"

"Okay, the most famous dish of Cantonese cuisine, almost all of them were ordered to us in the evening. Eat with confidence.

Look at this white-cut chicken, it's too well-known. In fact, the authentic white-cut chicken is free-range in the countryside, and the natural umami is revealed as much as possible.

Chicken is supposed to be the best type of meat.

Qing Dynasty Yuan Mei's "Suiyuan Food List" called the white chicken, "the chicken is the most huge, all the vegetables rely on it, so the head of the Yu family, and other birds attached to it, as the Yu family single", the list of chicken dishes dozens of kinds, steamed, cannon, simmered, marinated, bad have, the first place is the white chicken, said that it has "the taste of Tai Tang Yuan wine".

Now, there are more than 200 kinds of chicken dishes in the Cantonese kitchen world, and people's favorite is white-cut chicken. The original taste, the skin is smooth and the meat is refreshing, and it is called a fragrance when you eat it.

Another example is the bowl of soup in front of you, which is called the Eight Treasures Winter Melon Cup.

Eight Treasure Winter Melon Cup is one of the well-known traditional classic Cantonese dishes, with a super long history.

The method is basically to stew the soup with winter melon as a container, and the soup after the dish has the fragrance of winter melon, the taste of the filling in the winter melon meat, and most importantly, the eight-treasure winter melon cup is particularly light and the taste is also very soft and glutinous.

"Wow, Ye Hanxi, you really have a taste for life, and you know so much about food. ”

"Of course, who made me a foodie, not to mention that I have two foodie friends by my side. Not only does she know how to eat, but she is also very good at cooking. There is also that old Gu, he is a full foodie, and he can eat eight bowls in one meal. ”

"Hahaha, it's a blessing to be able to eat. ”

"Isn't that right, Wanwan and I are very envious of Lao Gu's good appetite every time. Let me tell you, this old Gu is funny. These days, he went on a business trip to Argentina, otherwise, he would definitely come over to join in the excitement of today's feast of the famous Cantonese Xianglou. ‘

"Then if you have a chance, you have to introduce me to this old Gu. ”’

"That's for sure, you are Wanwan's friend, naturally you are my friend of Ye Hanxi and Gu Chengxun. ”

"Hey, Huanxi, Yuan Chaoyang, don't patronize and talk, eat it while it's hot, otherwise it will be cold in a while, the most exquisite place in Cantonese cuisine is a fresh, and the ingredients of many dishes are also seafood and river fresh, if it is cooled, it should smell fishy for a while." ”

"That makes sense, you have to eat it quickly. ”

Ye Hanxi stuffed a large piece of stewed pineapple meat into her mouth, and muttered while chewing.

As the saying goes, "It's better to eat without vegetables than without soup." "Cantonese cuisine eats meat, can eat and drink soup, the essence of Cantonese cuisine is to drink soup, I said Wanwan, why did you order so many hard dishes, but you didn't even have a soup?

"Oh, Miss, I ordered soup. When you come to the famous Yue Xianghui Building, of course, you will order soup, who doesn't know that their main dish is a variety of old fire soups. I ordered these soups when I came today, but the waiter said that all the soup chefs in their hotel had one person make the soup today. Serve him alone alone.

So, except for him, all the guests today can only eat vegetables and not drink soup. ”

"What?!Did I hear me right?

What a local tyrant this must be, do you know what the turnover of Mingyue Xianghui Building is in a day?

Not to mention the wages of those soup cooks, because nine out of ten people who come to eat here are here for the old fire and beautiful soup.

The soup master who contracted the entire famous Yue Xianghui Building could never do it without a certain wealth value. ”

"Not only to have wealth, but also to have face. The boss of Mingyue Xianghui Building is not bad for money, and he is a doer who pays great attention to quality, and does not like to meet and slap horses, and the mayor of City A comes, he may not give this face.

So the person who hired the soup chef tonight not only has very strong funds, but also something worthy of the boss's admiration.

In the empire, there are only two people who can enjoy this treatment and have this money and strength. ”

"Who?"

Xu Kangnian, chairman of Xu's Group, and Luo Yichen of Luo's Group. ”

"Luo Yichen?"

"That's right, it's Luo Yichen who killed a thousand knives. ”

In another premium box, there was a loud sneeze.

"Ahh