Abalone, one of the eight treasures of the sea, is naturally not a rare thing for those who are getting richer. It's just that for many people, the vast majority of abalone eaten in restaurants is artificially farmed.

Similar to Zhuang Haiyang, which is fished directly from the sea, the second group of tourists who went to the island really no one has eaten. After returning to the old house, brushing it clean and removing the intestines, and changing the knife with a knife, Zhuang Haiyang directly made a steamed fresh abalone.

When the meal was served, looking at the twenty abalone on a plate, the tourists were not polite, and they picked one after another and ate it. The tender, juicy and delicious abalone is also praised by many tourists.

"The taste of this abalone is really incomparable! Compared to the abalone I used to eat in the restaurant, it can't be compared!"

"Almost all of the abalone sold in the restaurant is artificially farmed, and it is certainly not comparable to this wild one. ”

This abalone may not be called a double-headed abalone, but at least it can be called a three-headed abalone. This kind of wild three-headed abalone, if you go to a restaurant to eat, it is estimated that ordinary people really can't afford to eat it. This time, we've earned it. ”

The tourists who chatted while eating did not forget to thank Zhuang Haiyang in the end. For the gratitude of the tourists, Zhuang Haiyang also smiled and said: "Let you eat and have fun, it is also my service purpose!

In fact, if he really wanted to weigh it, Zhuang Haiyang felt that the abalone he caught was definitely less than a catty. Three-headed abalone can't be called, but it's certainly better than five-headed abalone. If you really want to sell it, I believe the price is really not cheap.

Everything is afraid of being compared, and the first tourists tasted the rare big yellow croaker before. This time, Zhuang Haiyang caught this wild three-headed abalone for the second group of tourists, and I believe that these tourists will also feel satisfied and will not feel despised .

When Zhuang Haiyang sent away this group of tourists again, Chen Chong, who was in charge of driving, said with a depressed face: "Haiyang, you don't treat me as a brother! I watched your live broadcast, there is such a superb abalone, why don't you think about me?"

Looking at Chen Chong, who was full of grievances, Zhuang Haiyang was also extremely speechless and said: "Dude, you have to speak with your conscience! And I've double-checked, and there's really not a lot of abalone down there.

People spend money to go to the island to play, and I always have to get something good to entertain them, right? In your fishing and fresh building, abalone farmers have specially provided it, so why do you have to keep an eye on the wild ones? Is it possible, all good things will be pulled to your house!"

"Look at what you said! Can the farmed ones be compared with the wild ones? Brother, if you have time to catch a few for me, if you can get a double abalone and a single abalone, I will definitely give you a lot of money. Don't you still have a lot of money?"

Regarding Chen Chong's request, Zhuang Haiyang could only say: "Then when I have time, I'll go over there to find it!"

I know that this guy is also a foodie, and he is very interested in pure wild seafood. In addition, Yuxian Restaurant wants to attract diners who are not short of money, and it also needs to introduce some good things that cannot be eaten in other seafood restaurants from time to time.

It's just that for Zhuang Haiyang, there are really not many abalone that grow in that reef area. Even Zhuang Haiyang has considered, since that sea area is suitable for the growth of abalone, maybe it may be a good choice to buy some abalone fry and put them in.

Even if the growth cycle of abalone is slow, it can be caught too often, and Zhuang Haiyang is worried that in the near future, there will be no abalone in that area. As for the possibility that others may fish after stocking, Zhuang Haiyang is really not too worried.

Although it is a rocky area, most of the time the wind and waves are not small. Secondly, the reefs where abalone inhabit are mostly at a depth of thirty or forty meters. Even wearing a wetsuit to fish is extremely hard.

It is not easy to find abalone that almost blends in with the reef in such a deep sea. It's just this kind of thought, Zhuang Haiyang is still thinking about it. When the time comes, maybe you can give it a try.

Sending off the tourists and then returning, as long as there is nothing special, Zhuang Haiyang rarely stays in the town for too long. For him, he enjoys the silence and leisure of living alone on Nanshan Island more than staying in a crowded town.

Zhuang Haiyang, who arranged a rest for himself as usual, began to wash the sheets and bedding that the tourists had slept on after leaving. When I rested in the evening, I saw that some people in the group envied the second group of tourists and ate wild abalone.

Some people even said: "Some people thought that the fee of 3,000 yuan per person was too expensive, but I really want to say, fisherman, how generous! That kind of wild three-headed abalone, if you go to a hotel to eat, it is estimated that each one will cost several hundred yuan." ”

"Is it so expensive? It's only about 1,000 for two abalones, right?"

"Cut! Can the farmed ones compare with the wild ones? Ask the guys who have eaten if the abalone they eat at the fisherman's house is tastier than the abalone they eat at the hotel. This thing is as rare as a big yellow croaker!"

Listening to the group friends chatting in the group, Zhuang Haiyang also sent a message: "It doesn't matter if you are generous or not, people come from so far to play, you always have to look forward to coming, and you will have a good time! Those abalones should not be called three-headed abalone, they are slightly worse!"

"Ouch! The deity has appeared! Fisherman, the next batch is me, what are you going to treat me to eat?"

"Yes, and me! Watching the pictures and live broadcasts posted by those guys, it just spoils me. ”

Seeing the third group of tourists speak one after another, Zhuang Haiyang made a wry smile, and then sent again: "There is really no way to guarantee this! That reef area, I searched carefully, and the number of abalone is really not much.

Big yellow croaker and abalone and the like, I can only say that it is all a matter of luck. However, wild groupers and lobsters and the like, I can try to be as satisfied as possible. What you can eat, in fact, depends on your luck, I will go to sea in the next two days!"

"There are wild groupers and lobsters, that's fine! By the way, you can prepare a little more oysters, and I plan to make up for them this time." When I'm older, sometimes I feel like I'm overwhelmed!"

For such a speech, everyone also smiled. Even though there are some female tourists in the group, most of the time they don't speak much. So much so that sometimes while chatting, a bunch of guys would drive in the group.

The next day, Zhuang Haiyang came to the vegetable field again, looking at the vegetable seedlings that had been drilled out of the soil, the weak and windy appearance was really gratifying. After taking two photos, Zhuang Haiyang felt that he should be able to transplant them in a few days.

"Tomatoes should have to wait for a while before they can be eaten, and if you have cabbage, you may have to eat it in another ten days. I don't know if the cabbage I grow will taste different from the one I bought in the town!"

As Zhuang Haiyang expected, all the sown vegetable seeds germinated smoothly, and the growth looked very good. Every time he watered the vegetable patch, Zhuang Haiyang would add an extra little water soaked in Dinghai Pearl.

Perhaps because of this, these vegetable seedlings are growing very well. And many weeds that were buried in the soil earlier have also stubbornly emerged. It's just that they will soon be uprooted by Zhuang Haiyang, not giving them a chance to grow savagely.

Zhuang Haiyang, who has no farm fertilizer, chooses to use plant ash as fertilizer for growing vegetables. As for the chemical fertilizers commonly used by others to grow vegetables, Zhuang Haiyang didn't think about it at all. Even if there are insects in the vegetables planted, Zhuang Haiyang feels that the problem will not be too big.

Besides, even insects love to eat green vegetables, which means that this green vegetable is a real green vegetable!

I have to say that with a small vegetable patch, Zhuang Haiyang's life on the island has also added a bit of fun. Every time he sees the reclaimed vegetable field, Zhuang Haiyang will be very relieved and say: "This is my family's one-third of an acre!"