Shen Xianghua was distressed, no one believed in him, and when he heard Su Zifang's question, his eyes suddenly lit up.

"Xiao Su, let me tell you!"

"I remember that sea cucumber very deeply! the kind that I will never forget in my life!"

"That sauce is exactly the same as the one now!"

"It's exactly the same!"

"I believe that it was changed to a camel's paw. ”

Shen Xianghua said firmly, pointing to the plate, there is a big look of you don't believe me, I even eat the plate to show you.

Since Su Zifang has already spoken, plus the system prompt, of course he will not do such a thing.

Immediately shook his head and looked at Shen Xianghua: "These two dishes are not the same ingredient, could it be that you are mistaken?"

Shen Xianghua: ???

Just now, he thought that Su Zifang stood up to cater to him in order to find himself under the stairs, and he was still a little grateful in his heart.

Why did you start to play with one hand on the stool as soon as you turned your head, and sent yourself on the road?

However, he still has to maintain his majesty on the face.

"Impossible!"

"I'm not a child, I don't know if I'm not mistaken!"

"That tastes exactly like this one!"

Su Zifang didn't dare to continue to die when he heard this, otherwise he would really make his father-in-law angry, and the favorability of the task plus had not decreased much, so the gains outweighed the losses.

Hurriedly nodded.

"Then I can try it, if it's this sauce, I can still restore it!"

As he spoke, Su Zi swept over the sauce and clearly saw the type of seasoning used in it.

Can't help but raise an eyebrow.

If it weren't for the results displayed by the system, he might have been blinded.

There was actually a spice in it that he hadn't thought of at all.

I tasted the sauce again, and sure enough, I inadvertently remembered it.

"I see!"

Su Zifang smiled and nodded.

Just now he was curious about a strange aftertaste, but he didn't find the source, and he thought that he didn't notice what he was eating, but now he found out that it was this grilled camel paw.

It's just that I didn't expect to use this kind of seasoning, which is a bit interesting!

Su Zifang also understood why Shen Xianghua remembered this sauce so deeply.

If you have a sensitive sense of taste, you will indeed feel this way.

However, in order to avoid a deviation between his guessed reasons and Shen Xianghua's reasons, he still looked at Shen Xianghua again and spoke softly.

"Uncle doesn't like to eat kimchi? ”

"Kimchi?" the others were surprised.

It's about sea cucumbers and camelpaws, how they got on top of the kimchi.

"Yes, it's the old kimchi in the past, there will be some cabbage, cabbage, shredded carrots and the like in it, and I used to sell it in jars. ”

Su Zifang added an explanation.

Shen Xianghua nodded again and again: "Yes, yes, how do you know!"

"This kimchi is not common now, I have only seen it made in Bashu, but it is too spicy, I can't stand it, so I haven't eaten it. ”

When these words came out, even Xia Yin and Shen Anyan showed incredible eyes.

Even they didn't know that Shen Xianghua still had this hobby, how could Su Zifang know about such a thing?

Looking at their curious gazes, Su Zifang was embarrassed to be too appetizing.

"Actually, I didn't expect what Uncle Shen said to be true just now. ”

But it wasn't until he said that it tasted exactly the same, and I realized that there might be an ingredient that made him feel that way. ”

So I tried the sauce again and found that it had the same seasoning that the old kimchi used to put in it. ”

"It's just that it's now a spice for contraband. ”

There is only one type of dressing that used to be legal and is now not legal.

Su Zifang didn't explain it, but this thing didn't need to be explained so clearly, everyone present understood it.

"How dare they!"

Shen Anyan immediately called to report.

Su Zifang held her down and signaled not to be too excited: "I don't know what the situation is, I'll see later." ”

"Isn't it strange that there is only this one dish?"

Hearing this question, Shen Anyan also understood, looked at Su Zifang and winked: "What do you mean?"

"I don't know, it just doesn't feel right, wait and see. ”

At this time, Xia Yin had already looked at Shen Xianghua and complained that he used to eat everything without any rules.

Shen Xianghua glanced at Xia Yin and muttered: "How did I know this kind of thing before, and besides, I bought it at home, how do I know." ”

"Don't eat it in the future!"

Xia Yin's eyes showed a touch of seriousness, Shen Xianghua could only agree, looking at Su Zifang's eyes and a little complaining.

It seems that if Su Zifang didn't say it just now, he would still have a chance.

Soon, the next dish was served.

You don't need to get close to Su Zifang to know what kind of dish this is.

Pine nut goose oil rolls.

The famous white case dim sum in the Red Chamber Banquet.

You must know that there are so many scenes in the Dream of Red Mansions, and there are not many that can become banquet dishes, and the pine nut goose oil roll can appear twice, which is one more appearance than eggplant, which is enough to see Cao Xueqin's love for this dish.

And Cao Xueqin's ability to write about this dish is actually related to family reasons.

The Cao family was also the existence of the rich party back then, no less than the richest man Ma today!

Naturally, the degree of food and clothing will not be compromised, and this pine nut goose oil roll is a dish in Cao Xueqin's memory.

It is made of glutinous rice flour, freshly peeled pine nuts and goose fat, and the finished product is soft and fragrant, which is a very delicate dim sum.

The reason why you want to peel pine nuts is because the aroma is at its highest.

It should be peeled out and fried immediately and then pressed into a powder.

Roll out the glutinous rice flour into thin slices, sprinkle with goose fat and pine nuts and cut into shreds for later use.

Then roll out the dough with flour to make the outer skin, brush the inside with a layer of goose fat with added sugar, and then put the shredded pine nuts on top and roll them up layer by layer.

At the end, it is sealed with egg wash and baked in the oven to make this dish.

The finished product is full of aroma and extra soft, mixed with the fragrance of pine nuts, and it is a dish that you can't forget after taking a bite.

The innovative addition of sesame seeds and walnut kernels makes the fragrance even more intense, full of dried fruit and oily aroma.

There's nothing to take down this snack against.

There were ten pieces in total, and the rest of the food was going to be kept for the tea after the five people ate it, so they directly told the waiter to keep the two dishes, but the winner was the camel's paw.

The waiter was also surprised by their operation and went out to prepare the next dish on his own.

At this time, Shen Anyan asked a key question: "What if Master Ma loses in the end?"

"No, it won't. ”

Su Zifang opened his mouth firmly.

"Why?"

"Because if you know that you can't win, Ma Jiang will definitely not come!"

Su Zi glanced at Shen Anyan and said lightly.

"Master Ma, you don't know that you can resolutely leave Jingling Hotel because of a bet to join the food and silence, and you are arrogant, so it is naturally impossible to do something unprepared. ”

"If he loses today, not only will the Red Chamber Banquet not be taken away, but it will become the laughing stock of the entire Jingling chef world, and he will definitely not do this. ”

"So, he will win!"

Su Zifang took the last bite of the pine nut goose fat roll and opened his mouth lightly, his eyes full of confidence.