Chapter 567: Tasting the Food

"You old men can eat boldly and with confidence, I am not afraid of Xiaoyu on top. Pen @ fun @ pavilion wWw. biqUgE怂 info" Qi Jinxuan said jokingly.

"Haha, I forgot, I didn't expect that it was Xiaoyu who was the last to pit. Nie Wenshan shook his head and said with a smile.

Zhou Yu showed a smile on his face, and said indifferently: "This is not a pit, you old men have tasted food in Xianweiju and met friends, so you are not allowed to publicize it." ā€

"Haha, if Xianweiju still needs publicity, then there will be no famous restaurant in this world. Lin Xiuyuan couldn't help laughing and said, the fame of Xianweiju can be said to be a household name in China.

Strictly speaking, Zhou Yu didn't promote Xianweiju much, before Lingdao, egg fried rice, and some other things, but it was all spontaneous propaganda by many people and the media, and Zhou Yu at best held a lottery on Weibo.

After a joke, everyone walked into the fairy house, they had occasionally come to the fairy house before, and they were already familiar with the layout, antique, including the costumes, all wearing improved ancient costumes, with the layout of the fairy house, it can be said that it is pleasing to the eye, and people's hearts can't help but calm down.

"Xiaoyu, you take a few old men to the piano hall upstairs first, and I'll go to the kitchen to arrange it. Qi Jinxuan confessed to Zhou Yu

"By the way, Brother Qi, I have a few anchovies in the trunk of my car, this is the key, you let the kitchen bake one first, steam one, and eat the rest in the evening." ā€

Zhou Yu suddenly thought of something, and threw the key on his car to Qi Jinxuan, when he came, he also fished a few anchovies from the fish pond and put them in a plastic box filled with water seals, and now it is estimated that they are still alive.

The fish he fished out of the fish pond were basically the largest in it, two anchovies, and there were only six of them now, which was completely enough to eat.

"Haha, I've heard for a long time that the anchovies you raise taste better than the wild ones, and today I'm finally blessed. Lin Xiuyuan said with anticipation.

Donald's eyes lit up, "Anchovy, this is a good thing, the wild ones have long been extinct, and now there are very few artificial breeds, Xiaoyu, how big are your anchovies, I heard that the artificially raised one pound will be taken out and sold." ā€

"Donald, I don't raise anchovies for sale money, but for my own food, I didn't take them out before, because they haven't grown up yet, now they can, as for how big they are, you'll know when they are on the table." ā€

Zhou Yu said with a smile that every anchovy fry in the fish pond is an excellent ingredient for the future, so even he eats very little, and these few catties of anchovy taste much better than the original small fry.

"You kid keeps everything secret, now you can take it out, these anchovies are at least two or three catties. Tang Lao couldn't help but pointed at Zhou Yu with his finger and scolded with a smile.

"Xiaoyu, I'm just waiting for your anchovy, I just wanted to remind you, it just so happens that there is a very good master in the store who makes fish, you just wait to enjoy the food." Qi Jinxuan also spoke, and then, with the key, with two staff members, moved the plastic box in Zhou Yu's trunk to the kitchen.

After walking into the back kitchen, Qi Jinxuan greeted the old master, "Master Feng, there are a few anchovies here, you make two first, one is steamed, the other is roasted, and one will be sent to the piano hall, and the rest will be raised in the restaurant first." ā€

"Okay, boss, but most of the shad on the market are farmed and imported, which is incomparable with the wild ones before, and they are directly listed for a catty, and they don't taste at all. Master Feng nodded, and then said with a smile.

Qi Jinxuan's face showed mystery, and he learned from Zhou Yu and said: "These few anchovies will not disappoint you, this is brought by our other boss Zhou Yu, okay, I'll go out first, you hurry up and make the meal in the piano hall first." ā€

In the whole fairy flavor center, there are a total of twelve boxes, there are eight on the second floor, there are only four boxes on the third floor, the name is also borrowed from some important cultures of China, respectively, Meilan bamboo chrysanthemum, wind flowers and snow moon, qin, chess, calligraphy and painting, the layout in each box, is also according to the name, from the flower arrangement in the bottle, to the dinner plate used for serving, and then to the paintings hanging in the room, are all related to plum blossoms.

This piano hall is located on the third floor, and it is also the best location, where you can enjoy the scenery outside in the private room.

After Qi Jinxuan left, the master Feng showed a strange color on his face, before he thought that his boss also bought it from the farm, but he didn't expect that it was raised by Zhou Yu.

Zhou Yu is the founder of Xianweiju and the biggest boss, the Ling Rice at the beginning, the current Ling Malt Flour and Xianguo Wine, are all taken out by him, and the Xianguo Wine is brewed by himself, I don't know if this anchovy will be a little different.

When he opened the sealed plastic box and saw the lively and very fat anchovies inside, his eyes widened even more, and he couldn't believe how long it had been since he had seen such a big anchovy.

Many years ago, he was in middle age, because of his excellent cooking skills, he worked as a chef in a big hotel in the Yangtze River area, and made a lot of wild anchovies, so to speak, he witnessed the extinction of wild anchovies step by step.

Therefore, he has seen a lot of wild anchovies, including farmed anchovies, but the quality of these live anchovies in front of him is even better than the wild anchovies he has seen.

Zhou Yu lives in Taoyuan Village, Qinzhou City, two hours away from Jingcheng, and it takes about three or four hours to delay some time on the road, and at this time these anchovies are still so lively, you can imagine their physical fitness, such fish will definitely be very delicious.

Chef Feng scooped up a fish, and after watching it carefully, the feeling of making anchovy suddenly came back, and at this time, a middle-aged chef next to him said with a smile: "Old Feng, I have also made anchovies before, leave these to me, you can rest next to you." ā€

"No, no, it's a huge waste for these anchovies to be handed over to you, and I'll do it myself. Master Feng shook his head without hesitation, these anchovies, if they are handed over to people with insufficient skills, the taste will definitely not be perfect, and they will really be blind to such a good fish.

Then, Master Feng carefully fished out the two anchovies from the plastic water tank, and when the small net touched the anchovies, the anchovies, which were jumping around alive, were directly motionless, for fear of hurting their scales.

When he had finished fishing, he fished out the remaining fish and fed them in a separate tank, setting the temperature to a suitable range for them, and then he picked up his tools and cleaned up the fish.

In the middle of the fairy flavor, Zhou Yu took a few old men to the piano hall on the third floor, the layout inside is the same as the word qin, there is a guqin in it, and some of the decorations in the room are also quite charming, and the calligraphy and painting works hanging on the wall are also related to the qin.

Not far from the guqin, there is a tea table, and the place to eat is in the room behind the partition next to it.

Before this, Lin Xiuyuan and the three of them had come to Xianweiju to visit, this piano hall had naturally been there, as for Donald, he had not entered the piano hall, at this time, after a visit, he came to the window, and immediately saw the picturesque scenery outside, "Xiaoyu, this box is really different, you can take in the surrounding scenery." ā€

At this time, Donald looked down the window, and said a little strangely: "Hey, why is there no one in the fishing place below, the last time I came to Xianweiju with Old Man Nie to taste, the following was full, and I didn't experience this kind of fun because of time constraints." ā€

"Old Tang, people who come here to fish are more to enjoy the fun of fishing while tasting food, not specifically for fishing, and now that the meal is finished, they will naturally leave. ā€

Zhou Yu said with a smile, in addition to some seats in the room of Xianweiju, near the river, several wooden buildings with pavilion structures have also been built, where you can enjoy food while fishing, and you can also eat alone in the pavilion, which can have the effect of sheltering from the wind and rain.

In the end, he looked at the fishing place below and said to Donald: "If you always want to try, when we finish eating, it will be suitable for fishing and cultivating our sentiments." ā€

"Haha, this relationship is good, after eating, I just went fishing, and then tell me what you have to do with me. Donald laughed heartily, then nodded and said.

"If nothing else, it will definitely surprise you. Zhou Yu smiled, looked at the time, it was almost ten o'clock, so he said hello to a few old men, walked out of the box, came to the railing in front, looked at Qi Jinxuan and a group of staff, reviewed the tasting qualifications of the people in line in front of the door, and then let them in one by one.

All of the 50 winners will sit in the hall to taste the winning package this time, after all, many people will sit together, and it will be more lively.

At this time, several old men also came here, Xu Minghua looked at the situation below, and said with emotion, "Xiaoyu, you have done a really good job in these lottery activities, at least not like some people, selling dog meat on the head of a sheep, these prizes for me, I have to feel distressed for a while." ā€

"That's because you're not Xiaoyu, these fans can help Xiaoyu a lot, and from time to time they can hold a lottery to thank them, which can also make these fans more iron. Lin Xiuyuan seemed to see through everything and said with a smile.

Zhou Yu nodded approvingly, "What Lin Lao said is very right, the reason why Huzi and they can have their current fame is to rely on the power of these fans to continue to publicize, as long as there is a difficulty, a call, many people will come over without hesitation." "A lot of celebrities use fans as tools, but he doesn't do that.

After a while, the fifty people queuing up outside, all entered the fairy flavor center, and some people next to them were looking at them with envy, winning the prize is different, the winning package is rich and drooling, and it is completely free, unlike some other lottery activities with a few discounts and the like.

Soon, Qi Jinxuan also walked up and said with a smile: "A few old men, the meal is ready, we can start tasting it." ā€

"Then let's hurry up, whether it's anchovy or fairy fruit wine, I want to taste it. Donald couldn't wait.

Everyone returned to the piano hall and sat down at the dinner table, and then, a plate of food was served by a waiter in ancient costumes, most of the waiters in the restaurant were women, they were not only wearing ancient costumes, but their posture was also with the look of ancient women.

This is also Qi Jinxuan's special explanation when recruiting, although he is only a waiter, but the benefits are far more than many hotels, in addition to salary, various bonuses, there are also some rights to invite others to enter Xianweiju.

What's more, in other restaurants, there may be some drunks molesting waiters, but in Xianweiju, if you dare to move, Qi Jinxuan will directly throw people out, and permanently pull them into the blacklist, Xianweiju is unique, this is their greatest confidence, dare to drive out anyone who does not follow the rules.

Plates of delicacies made of Ling rice and Ling Mai exude an attractive aroma, which makes several old men look at it with their index fingers.

In addition to these, there are also some meat and vegetarian dishes, each of which is made like a work of art, and at the end, two plates of anchovies are served, one steamed and the other grilled, and the aroma of these two fish is even more unbearable.

"It's hard to believe that this anchovy is so big, and the gelatinous scales really make you want to taste it. After seeing the anchovy, Donald said with some surprise.

Not only Tang Lao, but also Lin Xiuyuan and a few others, "It's so big, I'm afraid it's at least four catties, it's very rare to see such a big one, and the aroma it emits is even more fragrant than what I used to eat." ā€

"Haha, there are so many delicacies, I don't even know which one to eat first. Nie Wenshan looked at this table of delicacies and laughed, feeling a little entangled.

"Elder Nie, this is easy to do, let's drink first. Zhou Yu smiled, picked up the fairy fruit wine on the table, opened the bottle cap, poured it into a few small wine bowls, and then handed it to everyone.

Nie Wenshan also nodded again and again, "Haha, what Xiao Yu said is right, taste the taste of this fairy fruit wine first." ā€

Then, everyone picked up the small wine bowl, touched each other, and then began to taste, Zhou Yu's successful test of the fairy fruit wine, they had tasted it, but this official brew, but they had not had time to taste it.

In contrast to this tasting, their hearts were full of surprises, and the fairy fruit wine they drank now brought people a sense of comfort and a mellow and fragrant taste, which was definitely far superior to the fairy fruit wine they drank before.

After some admiration, everyone picked up the chopsticks and began to eat, everyone, including Zhou Yu's chopsticks, without exception, sandwiched the steamed anchovy, which had fish scales and seemed to radiate light, which was really very attractive.