Sweets are something that makes people feel good when they eat it.

Looking at the back of Xiaoyu's family leaving, Su Zifang silently sighed and made all the remaining mashed potatoes into balls and beckoned everyone to eat them together.

and intimately packed one for Shen Anyan.

Lick......

Bah!

Caring about your girlfriend's affairs, can you call it licking!

It's all the jealousy of a single dog.

Shen Anyan on the second floor of the store.

Su Zifang has been to this scene a lot recently, but he still doesn't know the whole picture.

It's not because Shen Anyan didn't let him see it, but the author of a certain cheating father has never seen a girl's boudoir at all, and he doesn't know how to describe it at all!

So, even though it's the first time I've been here.

Su Zifang still only had a tea table and a sofa in front of him.

Shen Anyan scooped up the sweet balls, and after taking a bite, the happiness and sweetness in her eyes seemed to overflow.

"It's delicious! I love it. ”

"It's delicious, if you like it!"

The two routinely came with a wave of dog food time.

"By the way, do you know how to make maltose?" Shen Anyan suddenly asked a question.

Su Zifang pricked up his ears, remembering the maltose he knew, slowly shaking his head and nodding again.

"Huh?" Shen Anyan didn't quite understand what Su Zifang meant.

"I know how to do it, but I haven't done it. ”

"Why don't I go back and try it again?"

"Isn't that delicious?" Shen Anyan laughed.

"I can only eat it myself!" Su Zifang complained silently with a bitter face.

"I just heard you tell Xiaoyu's story, and suddenly I thought that I also liked to eat maltose when I was a child, but my family never let me eat it. ”

"If it's too much trouble, I'll just say it casually. ”

Shen Anyan was very understanding.

"No trouble, no trouble, no trouble!

Su Zifang opened his mouth seriously, and the dog food was double kill.

[Quest (Sweet Time): Please start over and start over to make a maltose in Shen Anyan's memory, task reward: Blooming Heart x1. 】

Su Zifang was no stranger to the sudden release of tasks by the system.

It's just the first time I've seen this reward.

It's not like a specialty, it's not like the name of a dish, and based on his experience of having fun and playing for many years, it seems to be a disposable consumable product.

"Is it the kind of prop that makes people happy?"

Su Zifang was a little puzzled when he thought about this reward, but looking at Shen Anyan's unfluctuating face, he began to guess again, did it make Shen Anyan's heart bloom?

"Hasn't she been happy enough?"

Su Zifang looked at Shen Anyan's expression, and suddenly thought of the lyrics: "You are not really happy, your smile is just the protective color you wear......"

Hey!

Su Zifang shook his head and drove this song out of his mind! He was so good, how could Shen Anyan not be satisfied!

But this prop?

Su Zifang thought about it and didn't go into further research, anyway, just wait to make the maltose that Shen Anyan is satisfied with.

It doesn't really matter.

Maybe it's just a little magic.

Returning to Shibu, Su Zifang began to seriously study the practice of maltose, after all, his knowledge of maltose came entirely from dragon whisker cake.

It's still the one that Wu Ping did at the Huaiyang Cooking Competition.

Golden yellow, soft but not fluffy, crisp but not hard, after several folds and stretches, it will form a white and dense dessert with a thin appearance.

Of course, there is also a version that is the same as the Qiankun circle in the hands of the anchor!

In short, for him, no matter what kind of dragon whisker cake it is, what he wants to use is the maltose in front.

After thinking about it, he took out his mobile phone and sent a message to Wu Ping asking about the practice of maltose.

Soon...... After two hours, I finally received a reply from Wu Ping.

You first soak the wheat in water overnight, pick out the blackberries and the bad ones, and then let the wheat sprout like bean sprouts, and after germination, it grows for 3-4 days, and when there is about five centimeters of malt, it can be used to make maltose.

The method of making sugar is very simple, wash the glutinous rice and soak it in water, boil it viscous, turn it to low heat, add the broken corn kernels, and then keep it warm and ferment, and then the water squeezed out is the raw material for sugar production, and it can be boiled into syrup by turning on the fire.

"Is that okay?"

Su Zifang was a little surprised when he saw that this operation step did not enter.

Sprout bean sprouts, cook porridge, wring out, and boil water!

It seems that making maltose is a combination of these four actions, and it seems that there is nothing difficult about it.

Thinking of this, Su Zifang took out a cultivation pot in the store that he didn't know when Chen Chuyi bought it but never used it, and started his own budding maltose making road.

Soon, four days passed.

The malt that Suzi put is growing well, and it is time to make maltose.

Pull it all out, rinse it, pick out the bad and black ones, and put them all in the juicer to break them into slag.

The freshly cooked glutinous rice porridge has been put to 60 degrees, and all the malt is poured into it and mixed evenly to start fermenting.

Probably because of the better feel, during lunch, Suzi's sweet and sour tenderloin was also promoted to S rank, making him a hard-working chef who can make S-class dishes with ordinary ingredients.

After the end of the noon business, it is time for the fermentation of maltose.

When Yang Qiong heard that Su Zifang was making maltose, she happily came in with her mobile phone to record a video.

By the way, he complained: "I usually cook and know that you are busy, so I don't come to shoot videos." ”

Now the practice menu must be photographed, give me business!

The short video platform hasn't updated new videos for a week!

Su Zi calculated the time and asked his soul: "What were you posting in the previous videos?"

"Those who were secretly photographed when I practiced the dishes before......"

"Clip the clip and send it up. ”

Yang Qiong was stunned for a moment, thinking that Su Zifang was trying to escape, so she immediately said: "No matter, anyway, you have to cooperate with the recording today!"

"Otherwise, I'll go to Aunt Chen's side and say that you take the lead and don't cooperate with the work. ”

Su Zifang: ......

He still remembers the last time Yang Qiong found Chen Chuyi to complain about his lack of cooperation with work.

Chen Chuyi really dragged him to chat for three hours.

From Su Xingchao's entrepreneurship back then, to her and Su Lianzheng's hard work in the family business, now is the time to earn enough money to go home for the elderly, and has always said that she hopes that Su Zifang will work hard from now on and not add to the blockage of his and Su Lianzheng's pension.

Only then did Su Zifang understand the true meaning of returning Chen Chuyi.

He immediately agreed: "Okay, no problem!"

As a result, less than a month has passed, is this tragedy about to be repeated?

"I promise you, record it. ”

Su Zifang nodded and agreed to Yang Qiong's recording.

Anyway, it's just a basic operation, and it doesn't matter if you watch it.

Su Zifang is very open to this.

A thick soup pot is set on the stovetop, and all the strained fermenting liquid is poured in, and it is boiled over high heat.

A sweet smell rises from the pot, but it's far from syrup.

Su Zifang looked at Yang Qiong's expectant appearance and couldn't help but pour a basin of cold water: "This will take a long time, I have to stay here, do you want to go and rest first?"

Yang Qiong originally wanted to politely stay and wait.

But after hearing that it was at least three hours later, I adjusted the angle to let the camera shoot automatically, and went to rest by myself.

In the back kitchen, Su Zifang nodded silently at the maltose syrup, stirring the viscous syrup in the pot.

"Hehe, I know that's the case!"