Back to Shi Bu Si, Su Zifang told Xue Yi about this matter and asked if there was any solution.

Xue Yi just shook his head: "Strictly speaking, this matter does belong to the gate dispute of Jingling Hotel, and you shouldn't interfere." ”

"It's just that Ma Jiang is an exception, and now he works as a chef in the store, so Chai Yutang didn't say anything. ”

"But...... Hmph!"

Xue Yi snorted coldly, and his eyes showed resentment.

"The craftsmanship of the older generation is not spoken, but the rules are so tight, sooner or later it will be over!"

Su Zi froze, unable to believe that Xue Yi said this.

In his impression, Xue Yi never seemed to have said such cruel words, and this was the first time he was so angry.

Just as he was about to ask, Xue Yi's words had already turned to Ma Jiang.

"Since there is going to be a banquet at Jingling Hotel, you don't have to worry about the business in the store for the past two days, just concentrate on preparing those dishes. ”

"On that day, I'll go over and see what tricks Chai Yutang can play!"

Hearing this, Su Zifang's heart suddenly settled down.

With Xue Yi present, not to mention what Chai Yutang wants to do, even if it is a whole wall in the Jingling chef world, he has to give Xue Yi some face.

At this time, Su Zifang sighed again, and it was good to have a reputation.

Just appearing makes people feel a sense of security.

I can't help but look forward to what it will be like after I won the championship in the Kitchen Olympiad and became the honorary advisor of the Fishing Hotel.

When the time comes, the person who will decide life and death will become him, right?

Thinking of this, Su Zifang faintly understood why so many people like to set their own rules.

Really, it's so cool!

"Hmm? Did you hear what I just said?"

Xue Yi's voice came slowly. Su Zifang suddenly realized that he had just been distracted.

Hurriedly lowered his head and looked at Xue Yi in shame.

"Master, I didn't hear it clearly just now, can you say it again?"

Xue Yi sighed, revealing an expression of hatred that iron could not become steel.

If it weren't for the fact that he, a cheap apprentice, had already won the first place in the National Young Chef Forum without any careful teaching, he would have been expelled from the door wall long ago!

However, for the sake of his firm position and clear attitude on the matter of Ma Jiang, Xue Yi still decided to forgive him.

Re-speak.

"In fact, Jingling Hotel is half an old rule in the chef industry, but now the relationship between labor law and frequent personnel turnover has been given up by many restaurants. ”

"Of course, there are some old-school restaurants that refuse to give up, and there are many people who suffer from it, such as ......"

Xue Yi pondered for a moment and said a name that even Su Zifang didn't expect.

"Liu Yongan. ”

When this name was spoken, Su Zifang was really shocked.

He and Xue Yi inquired about Liu Yongan's life experience once, but he was told that he would be told at the right time, but he didn't expect that this right time was now.

Xue Yi continued to tell a story that perhaps only he and Liu Yongan knew.

Liu Yongan is the grandson of Chef Liu of the Cantonese restaurant Baofu Lou, and his grandfather is both excellent Cantonese chefs, and he has won countless domestic awards, and even won several gold awards in foreign awards.

The chefs of many Chinese restaurants abroad are chefs who used to go out of Baofu Building.

Listening to Xue Yi's words, Su Zifang's memory of a familiar but unfamiliar restaurant suddenly appeared.

Bao Fu Building.

A Cantonese restaurant founded nearly 200 years ago, and Kaiyuan Restaurant is known as Cantonese cuisine.

It is a classic Cantonese restaurant that almost every gourmets in Guangdong Province know.

Since its inception, it has always insisted on making traditional Cantonese cuisine, although it does not have the young diners brought by innovative cuisine, but it has always firmly controlled the holding of high-end wine banquets and reunion banquets.

When Su Zifang was still studying in the old south, Baofulou was still a well-known restaurant.

It's just that by the time he graduated, there was news of bankruptcy and bankruptcy.

Rumors are scattered.

It is said that the boss of Baofulou owed 1.5 billion yuan and ran away with his sister-in-law.

It is also said that the chefs of Baofulou left en masse because of the unfair treatment, which led to a plummeting reputation, and the old customers did not come.

The most exaggerated thing is that the owner of Baofu Building saw that the takeaway business was very hot, so he changed his career to the Internet, sold houses and started a business, but he lost all his money.

......

However, after Xue Yi finished telling the real situation, Su Zifang finally understood what it meant to be a tiger for three people.

also has a deeper understanding of how capable those unscrupulous self-media editors are.

It's really a picture of the beginning, and the content is all up to the editor.

According to Xue Yi, there is actually only one reason for the decline of Baofu Building, that is, Liu Yongan's father is unladylike.

Liu Yongan is the child of his father's and his original partner, and after Liu Yongan's mother died unexpectedly, his father took a new wife.

The new wife still behaved very well after passing through the door, helping Liu Yongan's father to keep the business of Baofu Building in order.

The whole Baofu upstairs, from the waiter to the stove chef, praised the new proprietress with praise.

However, only Liu Yongan was wary of his stepmother.

At that time, everyone thought that Liu Yongan was in the rebellious period, so he made such a move, and he also spoke out to convince him.

However, Liu Yongan stubbornly refused to accept this stepmother.

Over time, everyone was a little helpless about Liu Yongan's performance, so they could only recognize him and go naturally.

On the contrary, I am very accustomed to calling this new proprietress hostess.

However, just when everyone thought that Liu Yongan's father could take Baofulou further, an accident suddenly happened!

Liu Yongan's stepmother didn't know where to come up with a piece of evidence of Liu Yongan's father's cheating, and sued Liu Yongan's father in court to ask for a divorce and let him leave the house.

The two sides refused to give in to each other and hired lawyers to pass the buck to each other in court.

The outcome of the matter was also very bloody.

After several months of ruling, the court finally ruled that the parties were divorced and the property was divided equally.

Because Liu Yongan is an adult, plus his own active choice, he did not follow either of the two sides.

Bao Fu Building, as the joint property of the husband and wife, was sold and divided equally at the joint request of the two parties.

Since then, the century-old Baofu Building has ceased to exist.

Liu Yongan's father collapsed and died depressed.

In the past, the chefs of Baofu Building also went their separate ways, some went to open source, some went to unknown corners, and some were allowed to make a living abroad.

This division of property caused a stir in chef circles, and for a time became the main reason why many chefs considered being single.

I am afraid that Liu Yongan is the only one who is still talking about restoring the glory of Baofu Building.

After Xue Yi said this, Su Zifang finally understood why Liu Yongan could become so sleek at a young age, and suddenly understood why Xue didn't say a few words after seeing Liu Yongan, and concluded that he was a good boy.

If you look at the normal three views and logic, Liu Yongan's various performances can really be called a good child.

However, Su Zifang was still a little puzzled.

Now that he is obviously talking about Ma Jiang, why should he be involved with Liu Yongan?

Hearing this question, Xue Yi just raised his eyes and looked at Su Zifang lightly: "Then why do you think Liu Yongan would rather be independent than stay?"