[Congratulations to the host for completing the task (Xue Yi's regret), the task reward has been distributed.] 】

[Congratulations to the host for getting the dish: red bean and plum soup.] 】

"Red bean and plum soup?" Su Zifang looked at the name and felt a bit like a dessert, but he didn't care about checking it now, and followed everyone to clean up the table and start preparing for noon.

After seeing the photos posted by Xie Guang in the group and the small video of Xue Yi's comments, several people who made excuses to go out asked Su Zifang why he deliberately concealed the fact that the food was delicious (qíng).

"I also deliberately put on a bad look to be deceived and passed, obviously I came prepared. ”

"And Boss Zhu, it's not authentic, it's obviously so delicious and hides it and doesn't say it. ”

"You can't say that, there are Kong Yan and Mu Fei! Look at the two of them, Oscar owes them a pair of little golden figures. ”

"The best actor and actress are here. ”

Su Zi put the dishes in the hand, and as soon as he picked up his mobile phone, he was speechless when he saw this message.

Every time I make my own food, I invite everyone to taste it, but the result is in exchange for doubts and evasions of disbelief.

"I don't want trust between people, and now I don't blame me!"

However, looking at the people who spoke, there were not only Chen Chuyi, but also Shen Anyan, and he couldn't say this.

After editing for a few seconds, a new message is sent to the group.

Su Zifang: It's not that I haven't had time to speak, seeing that you all have something to do, I'm embarrassed to delay you.

It is really ...... to perfectly expose the reason for your concealment, but instead push this matter (qíng) to the point that you have something to do It's too high!

Chen Chuyi: "Are you too late? ”

Yang Qiong and Zhao Xiaoman were more direct: "Otherwise, wait for us to go back and redo it." ”

Shen Anyan: "Reconsideration." ”

Su Lianzheng: "Yes, it's also good to give you advice." ”

Chen Chuyi: "It's so decided, when the staff dishes are made up in the evening, we should compensate you for breaking our hearts." ”

Su Zifang: ......

It's just a West Lake vinegar fish.

It is still heartbroken, and it is also comforted and compensated......

He finally understood where his mother's demagogic specialization came from, probably because he brushed it out on himself and Su Lianzheng (shēn) again and again.

However, Chen Chuyi and Su Lianzheng both spoke, and it was not okay if they didn't do it, so after thinking about it, they still sent messages in the group.

"Tomorrow, there are no good ingredients. Today I used the Yellow River carp, the taste is not very good, and the grass carp can be better. ”

All:???

Xie Guang didn't finish the video, and everyone heard Xue Yi comment that this dish was a unique taste in the world, and they didn't know that there were so many stories.

However, even if the ingredients are wrong, you can make it taste unique in the world, and if the ingredients are right, how delicious it must be!

You must know that Su Zifang's best Longjing shrimp so far has not been evaluated by Xue Yi to this extent.

Everyone was a little unbelievable for a while.

"Don't be poor, it's still open at noon. Su Zi let go of a sentence and began to process the dishes.

"yes, yes, if we don't come back, we're going to be exhausted. Mu Fei followed and posted a photo, all of which were the poignant appearance of a few of them cleaning up the dishes and picking vegetables in the kitchen.

"I'll be there soon. Zhao Xiaoman and Zhang Zidan glanced at the time and immediately replied.

After speaking, he returned to the back kitchen in less than a minute, carrying several times (nǎi) tea in his hand.

"Na, don't say that we are running away from work, we saw that you were working too hard, so we went to buy (nǎi) tea to comfort you. ”

"I want that cup of matcha ......"

Before he finished speaking, Mu Fei had already inserted a straw and drank: "Ah, it's so cool!"

Su Zifang: ......

Forget it, so be it, and be unlucky.

As soon as she thought about it, Yang Qiong ran into the back kitchen.

"Boss Su, there are a lot of ...... from outside Well...... Rather special diners. ”

Yang Qiong's words are very deliberate, very particular, and very careful, which makes Su Zifang a little curious, the usual diners seem to use strange or not normal, but this time it is actually special.

"What's going on?"

As he asked, he walked out, knowing that if there was no big problem, Yang Qiong would not come to him on purpose.

"You'll find out when you go out and see. Yang Qiong didn't say it directly, but looked weird.

Su Zifang pushed the door and looked at it, stunned in place.

Looking at the counter, Mo Xiaomi and Chen Chuyi were also at a loss.

"Did you order?" asked Suzi as he lowered his consciousness and turned back.

"It's all ordered. ”

"There are quite a few, even a few tào ducks. Yang Qiong pulled out the list, and Su Zi's eyelids began to jump suddenly.

"What should I do?" Yang Qiong was also a little speechless in the face of this (qíng) situation.

"Let me ask Boss Zhu. Su Zifang thought about it, took a photo and sent it to Zhu Chongjiu.

"Boss Zhu, what is this (qíng) situation?"

In the photo, every stool is full of people, in front of them are selfie sticks, and one by one fat or thin, handsome or beautiful anchors are sitting on the stools, wearing headphones and screens and waving constantly, and turning their mobile phones to introduce.

Seeing Su Zi released, a few people sat relatively close and came up: "This is Boss Su, come, let's say hello to Boss Su, and take everyone to taste Boss Su's craftsmanship later." ”

"Hello, Boss Su, I'm Xiao Wang of the shop, you call me Dawang, this is my 120,000 fans, today I will come with them to witness whether your food is as delicious as the legend!"

"Boss Su, I'm a food editor, this is my short video account food editor to take you to eat, today I also want to come to see your environment here, and by the way, lead the way to the fans. ”

"And me, Boss Su, I'm an independent anchor, I usually specialize in restoring some food dishes in anime and TV series, the name of the video account is impossible dishes, this time I am here to learn your faceless practice, I hope you can succeed in the challenge. ”

There were more anchors who came up to shake hands with Su Zifang and interact, and the mobile phone camera was almost in Su Zifang's eyes.

......

"Stop!"

Su Zifang immediately took a step back and stopped everyone in front of the kitchen door.

Feeling the vibration of the mobile phone, he immediately swiped the screen, and Zhu Chongjiu's message popped out of the screen.

"Leave them alone, a bunch of rubbing. ”

"Didn't you become the first (rè) degree in Jingling City after your video was released yesterday, and even your store has become an Internet celebrity landmark, and there is traffic support for posting videos and live broadcasts in this place, so these talents are swarming around. ”

"This is the situation of Hongya Cave in the mountain city, otherwise how do you think there are so many Internet celebrities who take photos and post videos over there every day, all of them are rubbing. ”

"There are a few of those in your store that I know, and they are considered food bloggers, so you can pay attention to them. ”

"The others are traffic sharks, whether they are good or bad, as long as there is a (rè) degree, they can be rubbed up first, and then they can be driven away. ”

"In addition, I would like to give you a piece of advice, if you can not (bī) (bī) you will not (bī) (bī), if you can not do it, you will not do it, in case something happens (qíng), this group of people, tsk, tsk, tsk, tsk, tsk ”

"Forget it, it's also a problem forwarded by my brother, I'll help you deal with it. ”

"Wait for me. ”

Zhu Chongjiu stopped sending messages, and Su Zifang stood in place a little dazed.

I'm on fire?

Someone who is still on fire has come to rub (rè) degree?

It's kind of easy!