After several days of long practice, Su Zifang finally completed the task of A-grade Longjing shrimp.

[A Longjing shrimp that has reached the upper limit of the host's ability, level A.] 】

[System Reward Recipe: Tempura.] 】

Looking at the reward panel in front of him, Su Zifang suddenly felt a tearful feeling.

It's like when I was in school, I stayed up all night to review for the final exam, stayed up late to read, and finally got a 100-point transcript.

He couldn't wait to immediately take out his mobile phone and send a WeChat message to Shen Anyan: "Come and eat Longjing shrimp." ”

But in order not to be so eager, what was sent out was: "An Yan, how is the costume?"

Without waiting for a reply, Chen Chuyi came in and pulled him to write the menu, "Son, do you want to steam rice tonight?" If it does, you write the price. ”

"Oh, right away!" Su Zi replied and wrote "3 yuan a bowl of rice".

Recently, he has been thinking about Longjing shrimp and made him forget that he still has a task to provide rice, and the task reward is a must-have novice dish for all the protagonists of food literature - egg fried rice.

"I wonder what the difference between my egg fried rice and theirs compares?"

Suzi put her brain on the glowing dishes and received the system reward.

There is an extra line of information in the recipe column.

Well, this time it's more crisp, the border is completely gray, and if you use color to get the difficulty distinction, it's probably ...... Ordinary.

Scanning the ratings below the recipe, Su Zifang was surprised to find that he had actually made B-grade egg fried rice.

"Why didn't you prompt the egg fried rice to serve on the recipe at that time?"

[The host is incapable of preparing raw materials.] 】

Well...... Looking at the system prompt, Su Zi understood.

Because his level of steaming rice is too low, the system directly defaults to his lack of ability to make qualified egg fried rice.

It's really simple and crude.

Directly put an end to the possibility of him borrowing rice steamed by others.

Su Zifang even felt that if he hadn't appealed successfully, he would have allowed the dishes made by the staff to be added to the menu. Without Chen Chuyi's rice support, the skill of egg fried rice is still not activated.

After receiving the two recipes, Su Zifang was not in a hurry to experiment, and after using the system for so many days, he also figured out some rules.

In fact, the recipes provided by the system are not significantly different from the ones he searched on the Internet.

It's all about telling him the materials and practices he needs, and the experience points still need to be practiced by himself, not like in the game, you can equip it by opening skills.

It's just that the demonstration master of the system is too cow beer.

Whether it is knife work, cutting, carving or frying, the skill and control of the heat are amazing.

Su Zifang even doubted that this master really existed, and he was a national second-level technician, and the teaching video was the upper limit of his human cooking skills.

However, Su Zifang still prefers to watch the inventor's cooking than the instructional video.

"If only there were movies and videos for every dish, learning would be less boring. ”

"Hey, Zifang, Miss Shen is here. ”

When Su Zi was thinking wildly, Chen Chuyi suddenly shouted in the lobby, and when Su Zi was released, he saw Chen Chuyi and Shen Anyan chatting happily, and Chen Chuyi was still looking at him with ambiguous eyes.

"An Yan, why are you here?"

"I'm here to bring you clothes, and by the way, how is my Longjing shrimp doing?"

Shen Anyan raised her hand, and Su Zifang saw that she was carrying a green cloth bag in her hand.

"Try it?"

"Good. ”

Su Zifang immediately went back to the bedroom to change in.

Dressed in black and wearing black pants, he looks extraordinarily energetic.

I have to say that Shen Anyan's skills as a tailor are excellent, and the handicap shirt and leggings are worn on the body, which makes people inexplicably have a lot of luxury.

The other is a cape jacket, but in fact it is a little like a thin windbreaker, which is the same fabric as the shirt and pants, only embroidered on the cuffs and hem to make some decorations, and the upper body is unassuming, but it adds to him the temperament of "strangers are like jade".

"It's a pity that this sentence has been used badly!" Su Zifang complained about the first reaction in his mind.

Back in the lobby, Shen Anyan cast an admiring gaze, a little like looking at a hanger.

Chen Chuyi was more thoughtful, first praised Shen Anyan's good skills, and then said that Su Zifang was handsome, and finally concluded that his genes were good.

One word praises the three of them, showing their strength.

"An Yan, you wait. ”

After chatting a few words, Su Zifang saw that Shen Anyan was leaving, and hurriedly said something to stay.

"Huh?" Shen Anyan showed an inquiring look?

"A surprise for you. Su Zifang smiled and waved his hand, "Just wait a while." ”

After speaking, he walked into the kitchen, and when he came back, he already had an extra plate of Longjing shrimp in his hand.

"Longjing shrimp?" Shen Anyan exclaimed.

"Well, it's made for you, try it?" Su Zifang handed over a pair of chopsticks.

Shen Anyan picked up a piece of shrimp, took it in her mouth, and chewed it.

"Huh?" there was a hint of uncertainty on his face.

"Uh-huh......" calm.

"It's delicious! It's delicious! It's the best I've ever tasted!" Shen Anyan's face was full of excitement, and then suddenly raised the atmosphere.

"It's delicious. Su Zifang smiled faintly.

This feeling of being praised by the diners really made him feel extremely happy!

"Su Shuai, can you be curious and ask how you do it? I feel that it is better than many big chefs in Linzhou, and only the private dishes of a special chef that my father took me to eat before can be compared. ”

"I just did it according to the online tutorial, and besides, isn't there no special chef anymore?" Su Zifang's focus was rather peculiar.

"It's all before. Shen Anyan continued to speak, "Moreover, I heard that the old master has retired and does not ask about the world now. That Longjing shrimp has long been extinguished in the world. ”

"It's a pity. Su Zifang shook his head, after all, A-grade Longjing shrimp is obviously not the upper limit, but it is limited by strength. Originally, he wanted to ask for the address and ask for advice, but now it seems that it is more difficult.

"Hey, if the online tutorial can be so delicious, isn't everyone a chef?" asked Shen Anyan.

"No, this dish, or 90 percent home-cooked food, is actually really simple, it's nothing more than cutting, stir-frying, and seasoning. Su Zifang explained to Shen Anyan.

"Then how can there be such a big difference?" Shen Anyan continued to ask, "I have a friend who also cooks according to online recipes, and it turns out to be unpalatable every time. ”

"It's normal. "Su Zifang has seen a lot of live situations where cooking according to the recipe but overturning.

"The reason why Chinese food is so difficult for most people is because there are many words that are difficult for them to understand. For example: low heat, medium heat, high heat, fierce fire, a little, a small amount, an appropriate amount, a spoonful of ......"

"In contrast, for inexperienced novices, Western food is indeed easier to get started with. ”

Afraid that Shen Anyan would not understand, Su Zifang also deliberately gave an example.

"Take the classic French cream mushroom soup. If you search for the cooking process, you will see how many minutes you cook on a fire at a certain temperature. But this kind of regulation is almost impossible in Chinese food. ”

"Why?" asked Shen Anyan curiously.

"Because Chinese food pays more attention to ingredients and seasons, some people even put forward the concept of 'not eating at any time', which means that if an ingredient is not in season, it should not be made into food for a long time. ”

"Under this kind of regulation, the direction of adjustment of Chinese food is actually very free. Ingredients are added, seasoning adjustments, and even cooking times change with the seasons. ”

Su Zi said a lot of words and raised his eyebrows: "Also, the friend you are talking about, will it be you?"

"Ahh It took a while to react.

"Su Shuai, you're enough!"

"Shen Anyan didn't want to talk to Su Zifang, and threw a dog .gif at Su Zifang"