It wasn't until the water in the pot containing the ginseng chicken boiled and Zhao Xi turned up the medium heat and prepared to go out that Su Zifang confirmed that there was really no fancy processing process in this dish.

It is exactly the same as the Tohoku chicken stew mushroom neatly!

"No wonder Uncle Shi said that this is an upgraded version of chicken stewed mushrooms. Su Zifang sighed.

Just now Zhao Xi answered a phone call, and when he came back, he suddenly said that he was going out for a trip, and asked Su Zi to keep the pot, as long as he waited for the smell of ginseng to waft out and cook it for another two hours.

Bore, he sent a message to Shen Anyan, but he didn't wait for a reply.

After calculating the time, it should be around six or seven o'clock in the morning in the legal district, maybe it hasn't gotten up (chuáng) yet.

Su Zifang sighed and turned on his mobile phone, used up all the physical strength of happy entertainment, and after reading the recent group chat messages, he brushed up all the few circle of friends, and found that there was still no ginseng in the pot.

wanted to go back to Yipin Lo Mei to chat with Xie An and Yang Qiong, but it was inconvenient to throw away an empty stove with a fire and leave.

After all, the iron rule on the first day of learning to cook is that as long as there is a fire on the stove, whether it is a fire or a flame, the chef cannot leave the kitchen.

Suddenly, a shout came from outside the (cāo) room: "Master Zhao, I'm here to fetch the silk yam." ”

Su Zifang poked her head out and saw a girl with a backpack on her back.

Su Zifang: ???

Schoolgirl:???

"Who are you?" Seeing that it was not Zhao Xi, the girl asked first.

"My surname is Su, the owner of Yipin Lo Mei next door, Master Zhao has something to do (qíng) temporarily, and I will help him look after the store. ”

"Then do you know when Master Zhao will come back?" the girl continued.

"I don't know, if you have his phone, you can call and ask. ”

"Uh...... I didn't. ”

"Then what are you looking for Master Zhao (qíng), I'll help you ask. Su Zifang took out his mobile phone.

"I asked Master Zhao yesterday to order a silk yam, and he said that he would come to him in the afternoon to get it, but I got out of class late, and he was not there after running all the way. ”

Only then did Su Zifang notice that the girl's face was flushed, and her forehead was full of fine sweat.

"I'll say hello for you. Su Zifang dialed Zhao Xi's phone and repeated the situation.

"Yes, there is also this thing (qíng), I wanted to do it after teaching you ginseng chicken just now, but I forgot about it after answering the phone. Zhao Xi fell silent on the other end of the phone.

"I have about two hours to go back, can you ask her if it's okay to wait for me to go back?" Zhao Xi said.

Su Zifang repeated Zhao Xi's words.

The girl shook her head: "It's too late, I can't catch the train, I'm going back to see me (nǎi) (nǎi), she likes to eat silk yam the most, the best silk yam I've ever eaten in Jingling is Master Zhao's, if he can't come back, he can only wait for next time." ”

The girl bowed her head in disappointment.

"Well, this one is really ......."

Su Zifang just wanted to say that there was nothing he could do about this, but he saw a system prompt pop up in front of him.

[Quest (Helping others): As an excellent chef, the host must work hard to complete the requirements of the diners no matter where they meet them, please use kitchen ingredients to make a A grade or above shredded yam. Reward: Improved the ratio of marinated spices. 】

Su Zifang: ......

He suspects that when the system doesn't speak, it's all about remedial psychology.

Look at the recently released tasks, it is a century-old marinade, and it is an improved ratio of marinated spices, all of which are pressed on the pain points of Su Zifang, and he really regards him as a lo-mei master.

No way!

He must resolutely say no to this kind of behavior that relies on (yòu) to make him work.

You can't just challenge the impossible every time because of this small favor.

Suzi let go of her determination and looked at the girl who was about to leave.

"Why don't I make a sweet potato and you can taste it?"

[Hehe!]

Su Zifang closed the panel and ignored this hint, after all, it wasn't that he was not strong-willed, it was really that the task reward was too fragrant!

"You?" the girl obviously didn't trust her: "Don't you make lo-mei, and you can also stir-fry?"

"In addition to being the owner of the first product lo-mei next door, I am also the owner and chef who is silent. Su Zifang reluctantly said his true (shēn) share.

"Food is silent, so familiar. The girl frowned and muttered.

reacted for a few seconds, and suddenly said in surprise: "Is it the restaurant on Joy Street that cooks deliciously?!"

"That's right, it's the restaurant that cooks very well. Su Zifang nodded.

"My roommate often goes to eat, and a few days ago he and I Amway, the food in your store is delicious, but the things in your store are too expensive, and I feel that it will take a month's food expenses to eat a meal. ”

Su Zifang: ???

"Our shop has always been cheap, do you have any misunderstanding?" he decided to turn around the image of his shop.

"But my roommate said that she would have to eat a three (tào) duck for more than 500 yuan, a lion head for dozens of yuan, and a Longjing shrimp for nearly 200 yuan!"

"Ahem. Would you believe me if I said that these were the most expensive dishes in our store?" Su Zifang was also a little speechless in the face of this answer, after all, from this point of view, the girl was telling the truth.

"What about the other dishes?" the girl said with interest.

"You see, like yang (chūn) noodles, West Lake Ulva soup, lotus pond stir-fry, sweet and sour tenderloin, fried buns, crab roe buns, these are all very cheap, at most a few tens of yuan, just like the restaurants outside. ”

"Those dishes are just because they are really unusual, they all won the first prize in the Huaiyang Cuisine Competition, and the chef of the building outside the building made them. So it's a little more expensive, but it tastes better. ”

"Well, I'll try it when I come back next week. I always thought that your stores would cost three or four hundred per person, so I didn't dare to go. Thank you, Boss Su!" the girl said happily.

"It's fine. Su Zifang put on a hand (tào) and confirmed with her: "What kind of silk yam do you like to eat?"

"The yam should be slightly softer, (nǎi) (nǎi) teeth are not good, you can't eat hard, but it should be sweeter. She is an old Wuxi native and likes sweets very much. "The girl recalls (nǎi) (nǎi) preferences and is very attentive.

"Okay, I see, you wait a minute. Suzi returned to the cāo room and picked up two yams from the counter.

Just now he was still curious about why there were two yams here, but now it seems that it should be the raw materials that Zhao Xi is ready to make for pulling silk yams.

Silk cabbage is a unique skill of Lu cuisine.

Su Zi has learned relevant knowledge in the old south, and he can barely remember the steps clearly, but he is not sure in practice, so he can only fight for a wave of character.

He first took out a few potatoes, washed them and cut them into pieces, ready to make shredded potatoes, and tried the effect first.

After all, Zhao Xi only prepared two yams, and he didn't dare to try them directly with yams, in case they were bad, there would be no ingredients available.

Su Zifang knows that the most important thing for silk drawing vegetables is to boil sugar, if the heat is not enough, it is to turn the sand, and once the heat is over, it is sugar color, and only just right can it be used for silk drawing.

It just so happens that the process of frying sugar is described in detail in the advanced marinated seasoning, and he also fried the sugar juice suitable for silk pulling at that time, and rounding it up can be used to make silk pulling yam.

Su Zifang decided to help the girl complete the cooking of filial piety.

As for the reward, it doesn't matter, his favorite thing is to help others!