"Xiaoli, I'm waiting for you here at Yuanzhou Xiaodian on Taoxi Road. "www.biquge.info There was a boy in a thin sweater at the door, and he said softly to the other end of the phone.

"You know, every time I make an appointment there, and I don't go to eat. The girl's delicate complaint came over the phone.

"When the year-end bonus is issued, I will take you to eat egg fried rice. The boy pinched the phone and said with determination.

"No, I don't really want to eat it, just say, wait for me, I'll be here soon. The girl decisively refused, and then said in a cheerful tone.

"Don't worry, take your time, I'll wait for you. The boy nodded and carefully instructed a few words.

Such things often happen at the door of the small shop in Yuanzhou, and the people in line are not surprised, after all, it is the most famous within a radius of a few miles.

Three hours was too short, and the man in the suit only swallowed the last sip of the mineral water that served the meal.

"Everyone's business hours for today have ended, so please be early tomorrow. Yuan Zhou stood in the kitchen and said seriously.

"Zhou Jia, go back first, you don't have to clean it up. Yuan Zhou turned his head and said to Zhou Jia, who was about to clean up.

"Huh?" Zhou Jia looked at Yuan Zhou puzzled.

"Let's go back. Yuan Zhou waved his hand and picked up the dishes on the conveyor belt himself.

"Boss, I'll do it. Shen Min, who had just arrived, saw Yuan Zhou personally cleaning up, and immediately stepped forward and said.

"No need, you can go and get ready. Yuan Zhou gestured to the cherry shrimp wall view door on the side.

"But ......" Shen Min didn't understand at this time.

"Go ahead. Yuan Zhou finally reiterated.

"What's wrong with the boss?" asked Zhou Jia on the side in a low voice.

"I don't know, they didn't let me move just now. Zhou Jia was also puzzled.

"Who knows, it's not angry anyway. Wuhai picked a place and sat down casually.

Generally speaking, every time this night is handed over, Shen Min, who arrived early, will help Zhou Jia clean up, and then start the tavern business, but today Yuan Zhou unusually didn't let them clean up.

The customers left in the store are also strange.

Some diners don't leave immediately after dinner, some diners take a break, and others stay and wait for a drink, such as the novelist and Wuhai, who have been coming to dinner lately.

There are also men in suits who sit purely in a daze.

Zhou Jia saw that Yuan Zhou was almost cleaned up, so he turned around and left, while Shen Min went first to wipe all the tables in the tavern, and then came back, standing quietly at the door of the cherry shrimp wall.

"Bang bang. Yuan Zhou let go of the faucet and began to wash his hands, washing very seriously.

"Boss Yuan, do you still want to cook?" Su Mu looked at Yuan Zhou's strange appearance and asked out loud.

"Well, you can go to the tavern first. Yuan Zhou said lightly.

"Oh, I just love watching you do it here. Su Mu said with a smile.

"Please. Yuan Zhou nodded indifferently.

After washing his hands, Yuan Zhou took out a new handkerchief to dry his hands, took out a thin glove, and put it on seriously.

"It feels like it's a new dish, and I haven't seen Boss Yuan make it yet, so I don't know if I have a chance to eat it. Wuhai on the side looked at Yuan Zhou seriously.

"But this is the first time I've seen Boss Yuan cooking at this time. Su Mu was surprised by this.

"Maybe busy lately, now I have time. "Wuhai only cares about what Yuan Zhou has to do.

"It's also possible. Su Mu nodded.

The man in the suit on the side just watched silently.

"Whew. Yuan Zhou exhaled softly, and then opened the cabinet door, and inside was a bright light and green vegetables.

Of course, the green vegetables are still planted in the soil, and they look verdant, faintly dewdropped, and very tender.

"This is a green vegetable?" Wuhai, who is a carnivore, was a little disappointed.

"It looks so tender. "Su Mu's observation point is different.

"Of course, Boss Yuan's purchase channel is mysterious. Wuhai said.

"But you're afraid of getting dirty with gloves?" Su Mu asked puzzled as he watched Yuan Zhou pull out the greens one by one in an extremely strange posture.

"This guy definitely doesn't want to touch the food, so it can keep the taste. "The degree of turtle hair in Yuanzhou, Wuhai has already seen it.

After taking about a plate, Yuan Zhou stopped what he was doing, quickly washed his hands and changed a pair of gloves, and opened another cabinet, which was a piece of wood, a piece of wood with mushrooms.

"Damn, the mushrooms are all fresh and still on the wood. Rao is a gentle person like Su Mu, and he can't help but burst out foul.

"Rare and weird. "Wuhai doesn't care about this at all.

Just kidding, Yuan Zhou can get someone who exterminates beef, what is this.

It's just that Yuan Zhou let other chefs mix up like this, and the taste of diners is raised.

"I heard that shiitake mushrooms have meat in vegetarian dishes, and this is the shiitake mushroom green vegetables in home cooking. Su Mu had an expression of insight on his face.

"We know it. Wuhai touched his mustache and waited for Yuan Zhou to do a good job so that he could get a piece of the pie.

"I like to say. Su Mu snorted.

Yuan Zhou, on the other hand, was completely unaffected, picked up a bamboo knife, and began to cut shiitake mushrooms.

Most of the shiitake mushrooms on the wood are about the same length, and this is about the size, not the shape.

After cutting off the six, Yuan Zhou stopped and put the wood back.

After washing, Yuan Zhou also deliberately put the greens into the water to soak them, and sprinkled them with a thin layer of salt.

Shiitake mushrooms are a little more complicated.

Yuan Zhou picked up all the shiitake mushrooms and put them into a large ceramic bowl, filled them with water, and beat them repeatedly with chopsticks as if they were beating eggs, but they could not hurt the shiitake mushrooms, during which the mud and sand in the folds of the shiitake mushrooms would slowly settle to the bottom of the bowl.

The brown-yellow mud sank to the bottom of the snow-white bowl, Yuan Zhou picked out the mushrooms with chopsticks, changed a bowl of water, and used this method again, changing the water four times, about a thousand times.

Only then did I take out the shiitake mushrooms and set aside.

As for the greens, they are naturally washed, and they are not cut with iron tools during the whole process, but they are just broken off by hand.

"Aggressive" The sound of the bamboo knife and the cutting board touching, with this sound, the shiitake mushrooms were cut into even slices of shiitake mushrooms by Yuan Zhou.

After all the ingredients were prepared, Yuan Zhou began to stir-fry.

"I think it's better to use whole shiitake mushrooms. Su Mu turned his head and looked at Wuhai puzzledly and asked.

"The whole one is really used in the restaurant, which is easy to plate and decorate. Wuhai, the person who has eaten the most restaurants, said affirmatively.

"In this way, it will indeed look worse. The man in the suit also said with a rare interjection.

"But Boss Yuan has his own motives in doing this. "Other people's unreasonableness is naturally reasonable here in Yuanzhou.

There is a wonderful sound between the oil pan and the green vegetables and shiitake mushrooms.

This dish was originally fried quickly, and after a while, Yuan Zhou began to put it on a plate and put it aside.

"Wow" Yuan Zhou dragged out a folding table from the side of the stairs and quickly set it up.

This table looks a little old, but it is extremely clean, and it has been soaked in grease and has emitted a unique light of wood color, and the mushroom greens have been placed in the middle of the table by Yuan Zhou.

"Tavern time is coming, Shen Min, you get ready. Yuan Zhou pulled down his mask and said to Shen Min on the side.

"Oh, good boss. Shin Min nodded.

......