There were no surprises when eating.

Su Zifang's several dishes were praised and criticized by name.

"The butter is too thick to reflect the flavor of matsutake mushrooms, which spoils the matsutake mushrooms. ”

Xue Yi's evaluation is always to the point.

In terms of seasoning and heat, Su Zi is a younger brother in front of Xue Yi

Xue Xinjian's mending knife inherited Xue Yi's fine tradition, added a little more detail, and said steadily and ruthlessly: "And I use Yajiang matsutake mushrooms, this season Yajiang matsutake is not the best, it should be used small golden matsutake mushrooms." ”

"I've eaten it once before in Shangri-La, and that head, that meaty, big, fat, has a strong taste. Delicious, smooth, and the best matsutake mushroom"

Xue Xinjian's words successfully made everyone drool, and at the same time, they were a little disgusted with the butter matsutake in front of them.

Chen Chuyi looked at Su Zifang seriously: "Master Xue and Xinjian both said that it is not delicious, son, you have to reflect on it"

"Cook well, be a good cook, and don't embarrass your Su family. ”

Su Lianzheng next to him heard that Chen Chuyi cared so much about the face of the Su family, and immediately scooped a spoonful of fried rice and sent it to Chen Chuyi's bowl: "Come, wife, try the fried rice, this smell is fresh."

As soon as I scooped it into the bowl, I heard Xue Yi comment on this dish.

"Fried rice with chicken fir and crab roe, from the appearance of it, is indeed no problem, but even the June yellow is still more tender, if you wait until September and October to make it with plump crab paste and crab roe, the taste will be much better. ”

"But it's not impossible to save, if you use lactone tofu to make a dish of crab roe tofu first, and then mix crab roe tofu with this rice, the texture and taste will be qualitatively improved. ”

After Su Zifang heard it, he immediately simulated it in his mind, and his eyes lit up

Like, really

Xue Xinjian didn't say anything this time.

The main reason is that Xue Yi has finished talking about all the problems, and the ingredients are nothing to be picky about, so he simply started to find the problem of the next dish.

"The quality of the bird's nest is very good, but it's a pity that this bird's nest is made. The tear is not broken enough, and the stewed bird's nest still has too much water and does not form a gelatinous shape. ”

"And the rock sugar used is too pure, it should be better to use yellow rock sugar, which is more natural. ”

"Taste"

Xue Xinjian didn't say anything, and turned his head to look at Xue Yi.

"Ah, it tastes good, I eat it well. Xue Yi finally had a dish that he didn't criticize.

After speaking, he also praised another dish by the way.

"The mullet egg soup is good, I learned from Kong Yan, I can eat the flavor that Kong Zhengming made back then. ”

Even Kong Yan was a little surprised.

I just told Su Zifang about the method, and I really made it for him, and it was the same as what my master did.

Boss Su's talent is truly shocking

Lianzhou choy sum and fish maw pot have also been well received.

Of course, Lianzhou cabbage sum is because the quality of the cabbage sum and the soup stock are very good, Su Zifang is only responsible for pouring the soup and scalding the action, Xue Yi didn't say anything except for commenting on the word "careful heart and steady hands".

And the fish maw pot is a solid compliment.

Fine knife work, strong heat control, and excellent seasoning are just the basics. The most important thing is Xue Yi's praise, Su Zifang has the posture of a technician in this dish

was evaluated by Xue Yi, rounding it up means that Su Zifang is already a qualified technician

This is the most important recognition for Su Zifang.

It's worth it

The other people's dishes also performed relatively well, and Xue Yi was generally praised and encouraged, but only put forward some suggestions for improvement. Xue Xinjian was more strict, and commented on it with the identity of a food critic.

As for the rest of the diners, it was the same from the first course to the last.

"Delicious"

"It's delicious"

"It's delicious"

"This is delicious"

"This one is even more delicious"

It's like a group of emotionless eating and brushing praise machines.

Only when Changshou was on the field, they couldn't speak, because this is exclusive to the birthday star.

Su Zifang only made two bowls.

There is only one word to describe the noodles with vegetarian broth with soy sauce beef and Lianzhou cabbage, sprinkled with pepper and crab roe and chicken fir.

"Delicious"

The final cake won unanimous praise from everyone, cream, ice cream, fruit, cake, several layers of content, the taste made everyone addicted.

Even Su Lianzheng, who usually doesn't take a bite, ate a piece.

But there's only one piece.

The three-tiered cake was divided into 20 people, and each person was given a piece that was a little larger than the cake ordered by the café, and the plate was empty.

Like Su Lianzheng, who eats relatively quickly, he can eat a whole whole in three bites.

The rest of the time, I can only watch others continue to eat.

"Hey, son, does this cake taste different," Su Lian stared at Su Zi's half-baked cake and asked quietly.

"It's the same, at that time, it was just to avoid the trouble of dividing everyone's taste inconsistencies, and it was all the same. ”

"Yes, I see you have strawberries on it, your mother loves strawberries, or you can share a piece with me, and I'll take it to your mother." ”

"Ahh

Su Zifang was just about to divide it, when he heard Chen Chuyi's voice: "No, I don't want to eat"

"I ate too much at night, and I still have to stay in shape"

"Is it because you want to eat, that's why you asked for your son," Chen Chuyi looked at Su Lianzheng suspiciously.

"How can it, it's not like you don't like to eat cakes" Su Lian waved his hand and refused quickly.

Chen Chuyi glanced at the remaining half of the cake on the plate: "Forget it, I originally wanted you to help solve it, but now it seems that I can only give it to you." ”

Su Zifang was about to catch the plate and catch the feeding from Chen Chuyi.

It's better to be your own mother

Su Lianzheng looked at the cake and was just about to speak, when he heard Chen Chuyi whispering beside him: "It's not too early, let's go back first." ”

"Ang, okay, I'll go drive. "Su Lian is right, that is, he understands the spirit.

"No need, I see that the weather is very good today, I just ate the cake and got a little fat, let's go for a walk"

"Hey, it's nice to listen to you" Su Lianzheng hurriedly followed Chen Chuyi and walked out.

The dog food of middle-aged love is stuffed with envy of everyone.

Soon, other street members and silent members also dispersed.

Shen Anyan waited until Su Zifang finished packing up the rest of his things before looking at him: "Let's go out for a walk too"

"Hmm. Okay."

Su Zifang agreed, took Shen Anyan's hand and walked out of the house.

The lights on both sides of the street are dim yellow, the moonlight is bright, and birds and cicadas can be faintly heard.

"Do you want to go straight home?"

"Let's go. ”

Shen Anyan took Su Zifang to Jingling University, looked at the students running and exercising on the playground and sighed: "When I was in school before, I was thinking if I would meet someone who could accompany me for a walk here as the book says, but suddenly it snowed and I went to the white head." ”

"Later, I lived in Jingling all my life and never encountered snow a few times. ”

"The only biggest time I happened to be out of the here and missed it. ”

"Now that I think about it, it seems like a very difficult wish to come true. ”

"No," Su Zifang touched Shen Anyan's hair and smiled extraordinarily: "There will be a chance"