"Why?"

If Su Zifang had heard this question before, he would probably only say, "With my efforts! I want to create wealth with my hands!"

is like a poor boy who shouted the classic dialogue to the wealthy mother-in-law at eight o'clock: "Although I don't have a house, a car, or money, I have a heart that loves her." ”

However, after having the system, Su Zifang was very confident, and after a little groaning, he said an extremely confident sentence: "With my ability, with the stove behind me, is it enough?"

The aura was so strong that Shen Anyan lost her mind for a moment, but she quickly came back to her senses and rolled her eyes: "Who do you think you are, God of Food?"

Having said that, after listening to Su Zifang's words, Shen Anyan also put away her previous contempt, after all, from her business point of view, once there is sufficient traffic, Su Zifang's cooking level can really reach a monthly income of 200,000.

"Let me think about it. Shen Anyan tapped her fingertips on the table and fell into deep thought.

Su Zifang didn't bother Shen Anyan, went to the kitchen to make a pot of tea, put out two tea bowls, and had a great posture of talking.

"There you have it!" Shen Anyan suddenly shouted excitedly.

"Hmm?what?!" Su Zifang stepped forward excitedly.

"There are a few regulars in my store who are students of Jingling University, and one is a small Internet celebrity, I asked them to come to the store to eat and then go to the school to do publicity, and when the time comes, with the popularity of Jingling University, maybe it can really be!"

"Genius idea!" Su Zifang praised and regurgitated Shen Anyan's words, the more he thought about it, the more feasible he felt.

Xile Street is not far from Jingling University, and students will come here to relax on weekends, and if they have their own specialty dishes to promote them, they will cooperate with preferential activities. Thirty thousand is really not difficult, the only problem is......

"What are you selling?" Su Zifang and Shen Anyan said in unison, and after speaking, they glanced at each other, and each other showed expressions of appreciation.

"It must be easy to pack!" Shen Anyan suggested first, "It's best to take away the food at the time of payment." ”

"The taste has to be special. Su Zifang added: "Let them not find a second one nearby." ”

"Be sure to have less oil and no meat to attract girls!"

"Well, yes, it should also be spicy and fragrant, so that it is easy to attract people passing by. ”

"Then does Boss Su have any ideas?"

"Toothpick meat!" Su Zi rolled his eyes and said the name of a snack.

Shen Anyan frowned slightly, she thought that Su Zifang would say some more unique dishes, but she didn't expect to choose the most ordinary street food.

"Is it really possible?" She had eaten toothpick meat, small, no taste, and it was dry and hard, and the toothpick was full of grease stains, and it was not easy to wash her hands after eating.

"Aang, yes, yes. Su Zifang said something ambiguous.

In fact, he didn't think of toothpick meat at first, but the system prompt came too coincidentally.

[Mission: In view of the opening of the host's new store, the system will give a recipe: toothpick meat.] Please ask the host to exceed 10,000 per day within 10 days. Reward: 100,000 RMB. 】

It seems that the generous reward is customized, which makes it difficult for Su Zifang to refuse, and as long as he earns 10,000 yuan a day, he can get a cash reward of 100,000 yuan, which is much more reliable than playing Douyin games.

"Then I'll go back and contact those regulars first, and Boss Su will make toothpick meat and tell me. Shen Anyan got up to say goodbye, Su Zifang sent it to the door, and watched Shen Anyan disappear from view, and immediately returned to the kitchen and began to study the practice of toothpick meat.

With the task on hand, he didn't want to miss any time.

Open the recipe interface, and the toothpick meat is really the same as the shrimp cake, but the difficulty is obtained in blue.

The information introduced is similar to that of shrimp cakes, and a master who is the same as making shrimp cakes prepares meat cuts, seasonings, cuts, pickles, and skewers in front of the camera unhurriedly.

Under the camera, the movements of the master's hands are as crisp as a machine, without a trace of superfluous operation.

Su Zifang looked at the master's movements and felt a little touched, but he couldn't say it for a while, so he simply suppressed that little bit of thought and watched the teaching video carefully.

"Put the pot on medium heat, turn white over high heat, and season on low heat. The appearance time of the video subtitles is extremely accurate, and it tells Su Zifang all the precautions just right, so that he has the illusion that he can get started directly after watching the video.

In the middle of the night, the video ended, and the master brought out a plate of toothpick meat with full color and aroma, a lettuce leaf lined with a black stone plate, and a pile of golden pieces of meat like a hill, dotted with white sesame seeds. You can smell the fragrance through the screen.

Su Zifang swallowed his saliva, took out the prepared beef and mutton and began to try it on his own.

First, boil a pot of pepper water with a mixture of Tianshui Dahongpao and Jinyang's green peppercorns.

Then cut the prepared lamb leg and beef leg meat into two-centimeter square pieces, put them separately in a basin and wash them with water, and looked at the fingertip-sized pieces of meat in the basin Suzi was a little distressed.

According to Wang Fugui, the two leg meat were specially transported back from Inner Mongolia, and they were only shot after looking at Su Zifang's neighborly affection, otherwise they would rather keep them for themselves.

Of course, he is the same, if it weren't for the sake of making the food silent, he would be reluctant to use good leg meat to make toothpick meat. After all, he had already planned a place for these two leg meats: one cumin, one green onion, isn't it fragrant?

It is estimated that the pepper water has cooled, Su Zifang drained the water in the basin, poured sugar, soy sauce, salt, corn starch, cooking wine, and poured the water of the pepper into the basin and began to marinate the meat pieces.

It is very clear in the video that the marinade must be marinated for 20 minutes, otherwise it will not taste good, and it must be turned several times during the period to avoid the marinade sinking to the bottom.

However, there is always a way for people to be lazy, such as Su Zifang pinched the time to turn over the meat three times, cut the onions, ginger, garlic and dried peppers to be used later, boiled toothpicks, and played a few happy games.

Although he still hasn't been able to clear the 191 level in Samsung, Su Zifang has already figured out the trick, and he believes that as long as his physical strength recovers, next time, he will definitely be able to!

Soon, the twenty-minute alarm clock rang, and Su Zifang took back his phone and began to skewer meat. The piece of meat in the left hand, the toothpick in the right hand, a prick and a twist, a few seconds is a string of meat.

I have to say that this kind of smooth operation is extremely decompressing, and Su Zifang is so happy that he even forgets his debts for the time being.

It's a pity that when most of the oil in the wok is burned to sixty percent hot, Su Zifang knows that his happiness is over.

The skewered meat is poured into the pot and the oil splashes are turned up instantly, Su Zi takes a few hours to take out all of them with a grate, change the heat to oil, wait until the oil temperature rises, and then put the meat skewers in the pot and fry them again, after two times. The meat skewers are charred on the outside and tender on the inside, not greasy, and full of fresh fragrance.

Pour out most of the oil from the fried skewers, leaving only the base oil on low heat and ready for the final seasoning.

Green onions, ginger and garlic are fried in the pot to bring out the fragrance, add the dried pepper and fried meat skewers after cutting, sprinkle cumin and white sesame seeds, and wait for the meat skewers and seasonings to be mixed evenly, pour two bottles of caps and two pot heads, lead the fire into the pot, and a Suzi version of the toothpick meat is out of the pot, and the air is full of the smell of roasting after the burning of the spirits.

[Host successfully completes Toothpick Meat, Level B-, and will be rewarded with 10 points of Cooking Mastery.] 】

[Current Specialization: Culinary Arts (Beginner: 173/1000)]

"Why is it different from the level of shrimp cakes?" Su Zifang looked at the 10-point specialization and asked.

[The host is not innovative enough, and it does not give full play to the water that this dish should have.] 】

Looking at this prompt, Su Zifang suddenly had nothing to say.

Indeed, he wanted to use beef and lamb to open up a sub-menu of toothpick meat, and also used a two-pot head to lead the fire into the pot to improve the cooking method, who knows that in the eyes of the system, these are like playing like a house.

Su Zifang suddenly felt that it was so difficult for him......