Zhang Bufan, male, born in 1981, occupation: cook.

The old Zhang family has four generations from him, that is, his father, his grandfather, and great-grandfather are all cooks, it is said that his great-grandfather also cooked for the imperial relatives of the Manchu Qing Dynasty, which can be regarded as half of the imperial kitchen, of course, no one knows if this is true or false.

Zhang Bufan has never seen his great-grandfather, and he doesn't have much memory of his grandfather, but he only remembers that when he was young, his grandfather caught him every day to practice knife work, practice spooning, and practice all kinds of cooking skills, all of which were said to be intergenerational, which was not reflected at all in his family, and his grandfather was a "tyrant" who was even stricter than his father.

Zhang's ancestor was from Sichuan Province, all the way to Zhang Bufan's father, maybe he couldn't stand his father being too strict, or maybe he really wanted to make a career, so when Zhang Bufan was still young, he suddenly resigned from his job as the head of a big restaurant in Sichuan Province and became a North Drifter.

What is Beipiao doing? Still a cook, but no longer working for others, but opened his own shop and became the boss.

However, the soap slippery ...... Father Zhang, who has good cooking skills, was not able to really make a career in the end, until he and Zhang Bufan's mother both died because of the car accident, and he was not able to make his small restaurant stronger and bigger.

That year, Zhang Bufan was 19 years old and had just graduated from college, yes, he graduated from college at the age of 19, not because of how smart and talented he was, but because his father chose Beipiao in order to avoid the "oppression" of his "cruel" father to himself and his son, and at the same time sent Zhang Bufan, who was just in his early 5s, to school.

Daddy Zhang's northward drift was successful, but poor Zhang Bufan did not "escape from the clutches" because of this, and the time when he was caught by his grandfather to practice cooking every day did not change, but at the same time there was an extra "extracurricular homework" called going to school.

That year, Zhang Bufan lost his only three remaining relatives, his parents who were in a car accident, and his grandfather who had a heart attack when he heard about it, and all he left him was a big house in Sichuan Province and a small restaurant hidden in the alleys and alleys that his father had finally bought after working hard in the capital for more than ten years, as well as two passbooks with a lot of money.

Zhang Bufan graduated, Zhang Bufan became an orphan, and Zhang Bufan became a little rich......

Is it tragic? It's tragic, but it's actually even more tragic.

If, I mean, that night, not three people, but four?

You ask who the fourth person is?

So, Zhang Bufan, who majored in computer science in college, resolutely sold the compound in Sichuan Province, added another number to his passbook, and then got on the train to the north.

As a result, the small restaurant originally called "Healthy Restaurant" has become the current "Little Restaurant", yes, a small restaurant called "Little Restaurant".

After that incident, some things have changed, but the cooking skills taught by the tyrant's grandfather since childhood can't be changed, and it's no problem to open such a small restaurant.

The location of the restaurant is a bit magical, it is actually in the 3rd Ring Road, which is really "in the 49 City", and the office space of some state agencies is quite close, even in that era, it costs a lot of money to buy such a place, and it is no wonder that Daddy Zhang's business has not been big, and the money has been spent here.

Although the terrain here is good, but to say smaller, the location of the restaurant in the alley is not very good, not facing the street, if you want to come up from the street to here, you have to turn around, not only far but also easy to string, so almost no one knows the existence of this small restaurant, and because of this, the business here, from Daddy Zhang to Zhang Bufan, is not good.

Because of this, Zhang Bufan still hasn't figured out how Guan Hu's grandson came to his small restaurant to eat at that time.

..................

It was the first time they met, and Zhang Bufan remembered it...... Well, whether it is in terms of age or other aspects, he should call Guan Hu a brother, or uncle, but after being in contact with them for a long time, he has also been damaged, and now when he thinks of those people, the sentence "grandson" naturally pops out.

Guan Hu came here for the first time with the other two goods, and the first dish he ordered was fish-flavored shredded pork, when he was eating the fish-flavored shredded pork he made, Guan Hu was still very disdainful and said that the dish was not authentic, and wanted to talk to him about how to make it authentic.

But soon, their attention shifted from the table of authentic Sichuan home cooking to the book in their hands, a book with a lot of words, a book with a story, and a script.

The three of them talked about the play from the beginning and two people listened, and it quickly developed into three people discussing together, and then it evolved into a quarrel, the main problems are focused on the portrayal of the role, you say that Chengqiang should be like this, he said that Gao Ming should be like that, but he can't settle down at all, even if he has the power of life and death as a director, what he says at this moment is not easy to make, the reason is very simple, when he first made this script, he actually didn't fully understand what those two Dongshan boys should be like.

In other words, the general direction is there, but the details are missing.

At that time, it was the middle of the afternoon, and there was no one else in the restaurant except for the goods, Zhang Bufan was bored and nostalgic for his smartphone, but he was interested by their words.

Although he was still sad not long after the loss of three loved ones, he was a 19-year-old young man after all, and his curiosity finally overcame the others, and the restaurant owner Zhang Bufan got up in this way.

The three of them were surprised and amused by the fact that a cook suddenly came to discuss the script with them, but they unexpectedly did not refuse, so the discussion between the three became a discussion between three and one listen.

Then, he listened to it interestingly, and something popped out of his head, and he didn't know if it was a temporary idea or from another memory, so he also joined in and became a four-person discussion.

Then, it became a person holding a notebook and scolding Fang Xuan, and the other person listening, and the person who spoke was not a director, let alone an actor, but a ...... Cook.

And then again, the movie called "Get in the Car, Let's Go" was successfully filmed.

However, a small director is still a small director, a small actor is still a small actor, and a little chef is still a little chef.

No, there are still changes, for the little director and the two little actors, the little chef can not only make "inauthentic but tasteful" meals, but also be a screenwriter.

Well, little screenwriter.

It was also from that day that the "people in the entertainment industry" in Zhang Bufan's eyes became ......

"Hey, grandson (zei, softly)!"