In front of the system, Qin Xiuyong's secret recipe for zongzi has nothing to hide, but Su Zifang really didn't expect it to be like this!

When Qin Xiuyong was wrapping zongzi, he actually smeared a very thin layer of lard between the zongzi leaves and the filling!

Can the rice dumplings made in this way not be oily?

Moreover, due to the steaming relationship, the glutinous rice will absorb all the oil, and it can also effectively prevent the aroma of glutinous rice from overflowing.

Of course, if this is the only way, it is impossible for Ma Jiang not to see it for so long.

The key lies in the text prompt given by the system - "extremely thin"!

This is a very critical piece of information for Su Zifang, after all, this is extremely thin and not ultra-thin.

The difference between 003 and 001!

Understand?

Su Zifang said that he didn't understand it before, but he understood it after listening to Yu Guan when he was in school!

People gather by like, and things by groups!

Yes...... Wrong.

Those who are close to Zhu are red, and those who are close to ink are black!

He Su Zifang is a leader in nine-year compulsory education, a blank piece of paper, it must be close to a mango like Yuguan, it will become an egg.

Secretly rubbing this idea back, he looked at Qin Xiuyong's zongzi again.

Every detail just now has a deep meaning.

Not because the outer layer of zongzi skin is easy to peel, but because the outer layer of zongzi skin is not important at all.

I picked a Qin Xiuyong's zongzi and opened it, and sure enough, the hemp rope was untied, and the outer three layers of zongzi leaves quickly fell off, leaving only the outermost layer of zongzi leaves tightly fitted.

Tearing open the adhesion and looking closely, sure enough, I found a thin layer of grease traces.

I also compared an egg yolk meat dumpling from another place.

Su Zifang was deeply aware.

It's no wonder that even Ma Jiang didn't find this problem.

It's really Qin Xiuyong's technique is too ingenious, that layer of lard is similar to the rice oil steamed from glutinous rice, peeled off in a hot situation, and no one will notice it at all. Moreover, when normal people study zongzi, they will subconsciously consider the situation of zongzi filling and glutinous rice, and will not consider zongzi leaves at all.

If he hadn't had a system prompt, I'm afraid that the dumpling leaves would have been thrown away the moment they were peeled off.

Sure enough, it's not easy to become a technician!

Su Zifang sighed and handed the zongzi to his mother: "Mom, this zongzi tastes very delicious, you can taste it!"

Looking at the unstoppable smile on Chen Chuyi's face, Su Zifang knew that this wave of filial piety was in place.

Chen Chuyi tasted it, the joy in his eyes was enthusiastic, he nodded with satisfaction, and suddenly reacted to something and said softly: "By the way, why didn't you see An Yan coming?"

Su Zi trembled in relief, and said in a low voice: "She has!"

Seeing that Chen Chuyi didn't ask, she quietly took out her mobile phone and sent a message: "Did you receive it?"

Shen Anyan replied quickly.

"Received what?"

"Wait, there's a courier here!"

Then I quickly sent a few pictures, all of which were all kinds of golden gift boxes.

"Do you think I'm a pig?"

Shen Anyan's tone was suddenly playful and cute.

"I can't finish eating so much, you come over at night and take some, it's too much!"

"It's okay, it's good at Jingling Hotel. If you like the rest, you can keep it for taste, or do a welfare lottery for customers?"

Su Zifang thought that his actions would make Shen Anyan cry out for warmth, but he didn't expect to see a new message a moment later.

"No ......"

"You have to do it to send benefits, what are these things? ”

Su Zifang felt that his heart was shot by a bow and arrow, and the whole person became happy.

It's nice to be in love!

Everyone didn't know what Su Zi was doing, but they felt the sour smell of love emanating from him, and couldn't help but take a few steps to the side, leaving him alone to reminisce about happiness.

After staying for a few seconds and making an appointment with Shen Anyan for the evening, Su Zifang remembered that there was still an important thing to do.

Immediately took out the red bean and plum soup from the refrigerator and handed it out: "I happened to make some desserts yesterday, let's try it?"

Talking about everyone, his eyes fell on Xue Yi: "Master, please!"

"Is this red bean and plum soup?"

A little excitement flashed in Xue Yi's eyes, like Wang Fugui who saw crab roe soup dumplings.

"How did you come up with the idea to make this dish?"

Xue Yi's words were a little curious.

Naturally, he hadn't taught this dish, or even mentioned it, and even Xue Xinjian didn't know his feelings for this dish, he hadn't done it once in so many years as a chef, but he didn't expect to see it again in his apprentice.

First the vinegar fish in West Lake and then the red bean and plum soup, all of which are more profound dishes in my memory.

Is it a coincidence?

But it shouldn't.

An Yan wanted to eat it and asked me if I could do it, so I checked the information. ”

"If you do it casually, the taste may be average. ”

"Please correct the master!"

Su Zifang's face was bright and bright, and his thick eyebrows and big eyes made Xue Yi no longer suspect anything else.

It's normal for girls to like to eat this kind of thing.

His own apprentice is another licking ...... Born to love girlfriend.

But...... Looking at the red bean and plum blossom soup in front of him, Xue Yi still couldn't help but have red eyes.

When Xue Ruoli said that he wanted to eat red bean and plum soup, maybe Pei Mingyuan wouldn't have made it himself, right?

He even made up Pei Mingyuan's tone in his mind: "Uncle Jiu, help me make a bowl of red bean and plum soup, don't want sugar, the kind that wants honey, it's best to put a few more pieces of ice, so that you can get rid of the heat." ”

Thinking of this, Xue Yi's face darkened again.

When Pei Shengrong was there, he asked about his mother.

The result was similar to what they expected, after all, even they were in their seventies, and they would only be more ......

Xue Yi suddenly thought of what happened after the little mother left this letter that day.

went home to inquire about his mother's situation, but Xue Ruoli cried bitterly after seeing the letter.

At that time, he didn't feel that there was anything wrong, and he was secretly angry with Xue Ruoli, and he couldn't forget that scum for so long.

But when Xue Ruoli finished speaking, Xue Yi began to feel that he had misunderstood Pei Mingyuan a little.

Like that person...... Not so bad?

Also after that day.

Xue Ruoli took Xue Yi to sweep Pei Mingyuan's tomb for the first time.

A plate of Longjing shrimp, a bowl of red bean and plum soup, and a handful of chrysanthemums.

Xue Yi also knew for the first time what name he would have if he was in the Pei family.

Pei Shengyi!

Losing business?

Xue Yi shook his head, feeling that his current name was better.

"Master, are you alright?"

Su Zifang stood next to Xue Yi, for fear that his master would not be able to think of anything after seeing this red bean and plum soup.

It turned out to be unusually calm.

It was only when he knew that he was speaking out that he seemed to react.

The deep gaze hit Su Zifang's body and slowly retracted, he breathed a long sigh of relief in his mouth and shook his head slightly.

"It's nothing, just remembering an old man. ”

Xue Yi scooped up a spoonful of red bean and plum soup and put it in his mouth.

The chilled rice cake is soft and glutinous, the red bean paste is even sweeter, and the melted honey outlines the fragrance, and the whole bowl is full of deliciousness.

Xue Yi suddenly understood why Xue Ruoli liked Pei Mingyuan back then.

Eyes flickered.

How many old things have been put up in smoke.

looked at Su Zifang and said softly: "It's delicious, it's just too late!"