As soon as Xue Yi left, Mu Fei began to sound.

"I'll tell you a few brothers and sisters, what are you going to cook? Take me on a fly!"

"Isn't it serious, didn't you hear Master Xue say that he wanted two dishes per person? Zhao Xiaoman said after pinching the bun in his hand.

"It's miserable, the best thing I make is grandpa's mushroom soup, this time Grandpa Xue makes his own soup, and even my back road is broken, and I will definitely be specially trained. ”

"Hey, that's right, Brother Fang. How many tào did you do this week?"

Mu Fei suddenly remembered the tragic situation of being a tào duck in Su Zi's last teaching, and asked deliberately.

"I haven't done it yet, I'll finish it later. Su Zifang smiled and cut it with a knife, and several white noodles fell from the side of the knife (shēn): "What?

"No, I'm just wondering, if I don't pass Grandpa Xue's requirements in this assessment, will I be as miserable as you......"

Mu Fei said honestly.

"Cao thief, look at the knife!"

After all, he knew that there was actually a genus (xìng) of Huaiyang cuisine bonus in the store, so the most cost-effective way was actually to make a Huaiyang banquet.

"How about the Huaiyang banquet?" Su Zifang asked as he looked at the three of them.

"No problem. Zhao Xiaoman replied casually: "If there is any dish, I can't learn it now." ”

Zhang Zidan didn't answer immediately, and paused for a few seconds before asking, "Boss Su, are you sure?"

"What's the problem?"

"There are many types of Huaiyang banquets (tǐng), which one do you want to make?"

"Which ones?"

"What I know is the Qianlong Imperial Banquet, the Red Chamber Banquet, the Two Huai Long Fish Banquet, the Three-Head Banquet, the Jianzhen Su Banquet, the Shaoyou Banquet, the Banqiao Banquet, the Meilan Banquet, the Wang's Family Banquet, the Whole Duck Banquet, the Whole Lotus Banquet, ......"

"Why don't we decide on a direction first?"

Su Zifang: ......

Sorry to interrupt!

He never thought that there would be so many types of Huaiyang banquets.

"Is it all made up of Huaiyang cuisine?" asked Su Zifang, swallowing his saliva.

"Well, basically. If you divide it according to the grade of the banquet that Master Xue said, there are high, medium and low grades. I think it's conservative, we can make a low-grade feast. The mid-range ones can be a lot of trouble. ”

Seeing that several people did not react, Zhang Zidan continued to speak.

"I took over a tofu feast when I was working before, and although it wasn't in my mouth, it was really suitable for us. ”

"The eight dishes and one soup mentioned by Master Xue, if we divide them according to cold, (rè), sweet, and soup, it is actually two tofu dishes for one person. ”

As soon as Zhang Zidan's words fell, Mu Fei hurriedly asked: "But we don't have any tofu dishes except Wensi tofu." ”

"No, there are a lot!" Zhao Xiaoman and Zhang Zidan glanced at each other, and they understood their thoughts.

"Tofu feast means that as long as you use soy products, it is counted, and there is no restriction on tofu. In this way, bean curd, soy milk, dried beans, bean curd, and bean sprouts can be counted as dishes. ”

"That'...... Is it okay to have chicken juice and bean curd? I will do this!"

"Isn't it Sichuan cuisine?" Su Zifang frowned.

"It should ...... Sort it off. Zhao Xiaoman replied uncertainly: "After all, the tofu banquet is a Lu cuisine banquet, and it shouldn't be a big problem to add Sichuan cuisine." ”

Su Zifang: ......

Really, what's this called qíng?

A group of Huaiyang chefs went to the door to make a banquet of Lu cuisine, and they had to use Sichuan cuisine to make up the numbers.

It's simply not a platter, it's a mash-up.

Su Zifang seriously suspected that this banquet didn't need to be used to compete, and he would be scolded to death by Xue Yi when he waited for the staff meal.

However, looking at the same confused and unchosen situation around him, he still nodded and said, "Then try it according to what Zidan said." ”

With the mentality that the three stinky generals will beat Zhuge Liang, the four intermediate chefs got together to discuss the banquet dishes waiting for the platter.

"Let's taste tofu, this dish is easy to make. Zhang Zidan said: "I can also make a tofu dumpling, and the two of them can live together." ”

"What about me...... There is really nothing else except chicken juice bean curd. Mu Fei looked at the three of them pitifully.

"Don't you have any tofu dishes over there?" said Suzi in surprise.

"Mapo tofu, roasted tofu, Shiping tofu, tofu balls, sour soup tofu, edamame tofu......" Mu Fei said a large number of tofu dishes like the name of the dish, and said dejectedly: "But this can't match it." ”

"Don't care if you can match it or not, just use it, don't be too particular, just mapo tofu." Su Zifang made the final decision.

"What about you?" Su Zifang looked at Zhao Xiaoman.

"Well, there are already four (rè) dishes, and there are still two cold dishes and one (rè) dish and one dessert, or I can make a cold dish and a dessert. Let's add almond tofu to the tofu box. ”

"Wait......" Su Zifang just wanted to agree, but suddenly reacted: "Almond tofu is not a tofu dish!"

"Then you'd like to have another dessert. Zhao Xiaoman shrugged his shoulders and spread his hands and said, "Anyway, I thought of this." ”

Su Zi searched in his scarce memory for a long time, but still spit out two words: "Okay." ”

"Then what are you doing, Boss Su?" asked Zhang Zidan.

"Wensi tofu and fire square tofu should be regarded as tofu dishes. ”

"So—is it all eight dishes?" Su Zifang said with some uncertainty.

Several people glanced at each other, and nodded slowly and unsurely.

"Okay. "Su Zi rest assured, anyway, it's the first time to cook a banquet dish, let's see what it can look like!

"Well, I have a question, isn't there any top dish?" Zhang Zidan still helped the cook cook to make a banquet, and couldn't help but ask after listening to all the dishes.

"Top dish ......" Su Zifang hesitated and counted it: "Aren't tofu dumplings and tofu boxes counted? ”

"It's reluctant. Zhang Zidan said.

In fact, this kind of feast is supposed to serve whole chicken, whole duck or elbow. But the tofu feast, it doesn't seem to have any other top dishes, or that's it. Zhao Xiaoman said helplessly.

Seeing that everyone had no objections, Su Zifang took the initiative to speak.

"Okay. ”

"Then let's get busy with the morning business first, and we'll make what we just said when it's time for the staff meal. ”

"Don't forget to soak soybeans, I'm going to make a lot of tofu dishes later." Zhao Xiaoman reminded.

"I'll go!" Mu Fei took the initiative to pour a small half pot of soybeans into the basin and soak it in water, and then took out the soymilk machine and scrubbed it clean.

Everything is moving in an unpredictable direction.

......

Because the doors opened earlier than usual, breakfast time also ended earlier than usual.

Before everyone could react, Chen Chuyi yawned and approached the back kitchen: "I'm so hungry, hurry up and cook noodles to eat, you see how hungry everyone is!"

"Mom, you have to wait, we're having a feast today! Su Zifang sternly refused.

"Hey, feast, then you don't need to cook noodles, I'll wait for you to make it." Chen Chuyi shouted as he spoke: "Xiao Yang, Xiaomi, hurry up and help clean up the table and have a big meal today!"

Kitchen Staff: ......

It's over, I feel sorry for the anticipation!