[Random Reward]: Soup dumplings (can be claimed)

The system now reads: "The price is 66 RMB per cage." Pen %Fun %Pavilion www.biquge.info"

"I'm afraid this is the cheapest in the store, so I can eat a few more tomorrow. ”

Seeing this price, Yuan Zhou couldn't help muttering.

Yuan Zhou didn't even think about it and clicked directly to receive, it may be the first time to receive a noodle reward, this time the soup dumpling xiao long bao also turned into a book, turned into a ball of light wrapped around his brain, poured into the depths and disappeared.

Although there is no introduction to the ingredients, there are strict techniques and time regulations from flour preparation to kneading, and the filling and soup are just as complicated.

When he opened his eyes, Yuan Zhou felt that he was a master who had been making soup dumplings for decades, and it was a pleasure to make top-notch food with top-notch ingredients.

"Soup dumplings can also conquer the world!"

At this moment, Yuan Zhou felt that he was hungry again, but he looked at the time that it was almost twelve o'clock, and the store would open tomorrow, so he could only endure the excitement and lie down and get ready to sleep.

Lying on the bed, Yuan Zhou remembered the matter of that title, and clicked on his mission information to check it.

Goal: This system will help you learn from China and the West and become the world's first chef.

Host: Yuan Zhou (ordinary Han humans)

Gender: Male

Age: 24

Physical fitness: C (comprehensive score of nerve reaction speed, strength, coordination, sensitivity, etc.)

Culinary talent: Unknown

Skill: None

Props: None

Five-dimensional scoring of cooking skills: novice rookie

(A newcomer who has just learned how to scramble eggs and fried rice.) ）

Level: 1

Title: Pastry Master

(As a pastry chef, you need to have your own time to improve your cooking skills, and you can't stay open for more than six hours a day.) ）

[Task 2]: Given the host's reputation in the surrounding area, please gain more than a thousand popularity on the Internet within twenty days.

(Task tip: You must not promote or fund your own publicity, how can you promote yourself as a future kitchen god, it must be the word of mouth of others willingly.) )

[Quest Reward]: Clear soup noodles.

Blinding six hours.

"System, can I not have this title?"

Only then did Yuan Zhou know the intention of the system, how to make money in no more than six hours, and the income would be a big decrease, which was simply a pit.

The system now reads: "The title is automatically worn, cannot be removed, and can be upgraded." ”

"Huh"

wqnmlgb, Yuan Zhou's emotions are incisively expressed in these two words, is this just a moment of receiving awards and making money in the crematorium?

Now in the delicious soup dumplings, can not compensate for the pain of the loss of banknotes.

The only way to make up for this pain is to make more money.

"Then when will this time limit be lifted?" asked Yuan Zhou with faint hope.

The system reads: "Hosts who reach level 5 can decide their own business hours." ”

In fact, Yuan Zhou also knew that the system was doing this for his own good, and the long business hours every day would not help his small store, although he could make a lot of money in the short term.

However, as a small kitchen shop with a strong style, it is not good, it is easy to produce aesthetic fatigue, the hotel needs to constantly innovate, and now I have no helper, and I feel very tired after working long hours every day.

Even if he comforted himself like this, Yuan Zhou couldn't accept that the money that was supposed to flow into his pocket was gone, but who made himself low.

In this way, in the repeated self-comfort, Yuan Zhou slept peacefully, although there was a system, but the fried rice was made by himself, and he was still very tired after twelve hours a day.

"Bell bell bell"

This time, Yuanzhou's alarm clock was set very early, the time was just six o'clock, and the sun outside the window had just risen.

"Bang"

Yuan Zhou, who hadn't gotten up so early for a long time, was a little confused, and when he got up, he knocked down the laptop that had been with him for many years, and even then Yuan Zhou didn't clean it, and he didn't see the miserable condition of his computer until he finished washing.

The notebook with black as the main body has now turned gray, one is because of the dust on it, and the reason why it is old, the reason why Yuan Zhou doesn't play recently is also because he is too old, and he can't afford to play games, and the speed of the card is comparable to that of the old lady.

After seeing that it was already 6:20, Yuan Zhou decided to go to make the soup xiaolongbao first, and solve the computer matter later.

"Smack"

As soon as you turn on the kitchen light, the kitchen immediately becomes delicate.

Yuan Zhou came to the edge of the rice cabinet, the cabinet next door had been marked with high-gluten flour, and when he opened it, he saw that it was full of white flour, with the fragrance of wheat, and there was a faint sweetness of wheat.

And near the foot of the stairs there is a white cabinet about 50 centimeters high, open it to see, the pork belly needed to adjust the filling is neatly stacked inside, pick it up and see that this is the best pork belly, fat and thin, the meat has reached six layers, and the pig skin has been shaved clean.

One look at it makes you have an appetite.

The box with ginger written on the other side of the spice box has been filled, and the clean old ginger smells strong spicy and aromatic, as for the most important soup, the pork skin jelly has condensed into jelly, and it is quietly placed in the fresh-keeping layer.

There is an extra steamer on the side of the stove, and there is a big iron pot below, with a bamboo strip covering it, the bamboo looks verdant, and there is a fragrance of bamboo when you smell it.

The steamer is a special xiaolongbao steamer, one has a diameter of 10 centimeters, exactly one cage, and all of them are made of bamboo, which looks particularly green in the cold-colored kitchen.

The operating table is still on the side of the glazed table, Yuan Zhou began to scoop out the flour and put it in the large basin, first washed and sifted once, and then began to add an appropriate amount of warm water and egg mixture, and slowly kneaded the dough.

"Bang"

Kneading dough is a strength job, Yuan Zhou's strength is still very good, coupled with the skills from the system, it soon reached the point of three lights, face light, basin light, hand light, after a little kneading for a while, cover it with a damp cloth, and put it aside to wake up.

The method of preparing the filling is also familiar to Yuan Zhou, first cut the pork belly into small cubes, then chop it into minced meat, flatten a piece of ginger and cut it into minced foam, and divide it into several slaughtered minced meat.

And the key to this filling is that all the seasonings do not need to be adjusted and are slaughtered into the minced meat with a kitchen knife, so that the flavor can be added to make the minced meat more resilient and chewy, and it will not fall into a ball when you eat it.

After adding seasonings and slaughtering the minced meat in turn, Yuan Zhou chopped it for a few minutes, and then put the filling into a large basin and put it in the refrigerator to freeze it to lock in the gravy.

During this period, the pork skin jelly in the refrigerator was cut into small pieces for later use.

The dough that has woken up is kneaded into long strips, divided into small agents and begins to roll out the dough of the soup dumplings, the most basic dough of the soup dumplings is light, thin, transparent and tough, and this point is difficult for many people.

However, these are not a problem for Yuan Zhou, rolling out a bag and a bun, the speed is considerable, but he is still trying to accelerate, Yuan Zhou's goal is like rolling the skin with one hand and the other bag in "The Little Master of China".

There should be thirty-six pleats on the xiaolongbao, and it is not good for Yuan Zhou to do such a delicate thing with his left hand, so he can only wrap it with both hands, even if it is so, those masters who have been immersed in this way for decades must applaud Yuan Zhou's hand speed and delicacy when they see it.

didn't prepare to do more, Yuan Zhou just put each steamer full and stopped, and all the prepared materials were just used up, as if carefully calculated, exactly one hundred.