Harvesting two recipes a day, Su Zi was happy like a stupid son of the village chief's family, and he didn't even pay attention to what Chai Ya said on the phone, and he just cared about it.

waited until the phone hung up before he reacted, just now Chai Ya seemed to say that he would eat delicious dishes that don't grow meat after work, so please prepare for it.

Get ready...... What to prepare?

It's delicious and doesn't grow meat, should you prepare a shrimp cake for her?

Su Zifang looked at the system reward and suddenly thought for a moment...... Like, shrimp cakes are really okay.

Shrimp cakes are found in coastal areas all over the country, but the practices vary greatly from place to place, some are fried and fried, some put whole shrimp, and some put shrimp slippery. There are also ingredients with different tastes in different places, such as eggs, green onions, salt, peppercorns, peppercorns, and sweet wine...... And so on.

When Su Zi was out of school, the teacher was from Jiangsu, so the practice was taught according to the taste of Jiangsu, and Chai Ya, as a girl who grew up in Jingling, would not be very picky about Suzhou-style shrimp cakes.

However, to be on the safe side, Su Zifang still opened the recipe and planned to observe how to make shrimp cakes.

After experiencing Wensi Tofu, he is now looking forward to the story behind the recipes of the system, after all, big productions, big scenes, one-to-one special effects restoration, immersive viewing experience, I don't want to go without five-star praise, the key is that it doesn't cost money.

When he opened the recipe, Su Zifang paid attention to it, and the border on the outside of the shrimp cake was only blue, which seemed to be a B-grade dish. Looking at the rating again, it actually shows a C- record, and there is an information stamp underneath - the host did it on February 11th at the Old Southern Cooking School.

If memory serves, it was Jasibe's tasting class.

C-, he thinks it's quite delicious, and Jasibe is also very happy......

Well...... I feel sorry for Mr. Jia.

Thousands of miles away, Teacher Jia sneezed: "Who is thinking about me again?"

[The color of the border is only used to judge the difficulty of mastering the food, and any dish meets the final rating system of S-F.] 】

may be worried that Su Zifang can't figure out the rules by himself, and the system deliberately gives a hint that the color of the border has nothing to do with the level of cooking.

Dishes are difficult to obtain, but the final taste is also different, and people with high cooking skills can make low-difficulty dishes S-grade flavors, but people with low cooking skills can also make difficult dishes into a pot of garbage.

"I see. Su Zifang nodded, indicating that he understood, and then clicked on the video.

But contrary to expectations, the video of shrimp cakes is decent, that is, a master skillfully handles the raw materials, and then puts them in the pan to fry. There is no soundtrack, no story, no emotion, and even no dialogue, and even the precautions are prompted by subtitles.

"Doesn't blue cuisine deserve to have its own story?" Su Zifang deeply felt the cruelty of reality.

Sure enough, the only thing that will go down in history is the Wensi tofu dish that was born with the popular story, and the street food such as shrimp cakes has long since disappeared in the long river of history, and even the inventor has become less important.

[Please dig out the story behind the food on your own, and the food that gets the story bonus can have unexpected effects.] 】

The system no longer appeared after flashing a prompt, but Su Zifang was as energetic as if he had been beaten with chicken blood.

It seems that it is time to put up a sign in front of the store: I have a meal, do you have a story?

Of course, Su Zifang was just thinking about it. After all, you haven't even completed the task at hand, and it's useless to think about these unlikely things, so it's better to prepare the evening's dishes honestly.

Shrimp cakes are the dishes he practiced in school, and after watching the system video, his understanding of making shrimp cakes is more in place, and he can't help but itch his hands.

After reading Wensi Tofu, Su Zi put his mind full of I can do it, if it weren't for the residual reason that made him sober up, I'm afraid he would have already challenged S-level cuisine with junior culinary expertise.

Now that he has shrimp cakes for him to practice, he naturally can't let them go.

The traditional shrimp cake is made of lard and flour, and there is a distance from eating not fat, in order to meet Chai Ya's requirements, Su Zifang plans to make a new attempt.

There are fresh river shrimp in the store, Suzi put half a catty to peel off the shrimp shells, remove the shrimp threads, marinate them with pepper and rice wine and set them aside.

Fresh lotus roots and carrots were washed, peeled off, and carefully diced, which was still quite a challenge for Su Zifang's knife skills, but fortunately the quantity was small, and it took an hour to barely cut out the required pieces.

Chop the marinated shrimp into minced shrimp with the back of a knife, mix them with diced vegetables in a bowl, and knock two eggs into it. Then use chopsticks to stir all the way in one direction, and wait until the whole bowl of ingredients is fully mixed to form a state of viscosity, Su Zifang breathed a sigh of relief, and the most difficult process finally ended.

A frying pan is poured with a circle of olive oil, and the entire underside becomes shiny, and the unique flavor of olive oil is exuded under the licking of the tongue of fire, and Su Zifang takes the opportunity to spread out two shrimp cakes.

The amount of oil is too small to stretch out the chopsticks to judge, and Su Zifang can only feel the temperature in the pot in the air.

Forty centimeters away from the pot, the heat of the air was still higher than the body temperature, Su Zifang knew that the fire was coming, and hurriedly slid the shrimp cakes into the pot.

The shrimp cakes were fragrant when they saw the oil, and the flavors of shrimp, carrots, eggs, and lotus roots were mixed together, forming a strange picture in front of Su Zifang's eyes.

A reed chicken stepped on the turquoise lotus leaves and ran wildly on the water, chasing the green shrimp that jumped out of the water from time to time, and finally, pecked the unlucky one.

"Giggle~" three rooster crows, and an incomparably fresh red-skinned egg is laid on the lotus leaf, but the picture turns into a carrot again.

......

"It's not going to be a dark meal. Su Zifan shook his head, dispelled the picture in his mind, and turned the shrimp cake over.

He has made both vegetable cakes and shrimp cakes several times, and he has not overturned. So the vegetable shrimp cake mixed according to the advantages of the two should not overturn, right?

Su Zifang didn't dare to dig deeper, so he only waited for the pot to try before making a decision.

The shrimp and eggs are not difficult to cook, and the lotus root and carrots are finely sliced, so they should be cooked too, and they still maintain their crisp texture.

Su Zifang thought about it, sprinkled a pinch of salt unevenly on the shrimp cake, and put it on a plate.

There are two shrimp cakes on the white porcelain plate, but you don't need extra decoration to eat it yourself, Su Zifang picked up a piece with chopsticks, blew a few breaths, and took a big bite.

"Click. "The outer layer is crispy as if it has been fried, but the inside still retains a tender and firm texture, and the uneven sprinkling of salt brings out the deliciousness of each bite.

Delicious, just one word!

Looking at the recipe again, the original shrimp cake bar has now become a drop-down menu, and vegetable shrimp cakes appear in it, indicating that the host Su Zifang is a self-created dish for diners.

This time, without waiting for Su Zifang to ask a question, the system prompt popped up.

[The host successfully improves the vegetable shrimp cake, level B-, and rewards 30 points of culinary mastery.] 】

[Current specialization: Culinary Arts (Beginner: 163/1000)]

Looking at the system of giving away experience, Su Zifang's heart is so high, as if he has reached the peak!