Mu Feiben (shēn) knew about this dish, and he also watched Su Zifang taste it himself, so he boldly followed it and tasted it.

"It's not bad, it's a bit of Yunnan cuisine. ”

Mo Xiaomi rushed to serve the food, and when Su Zi put the plate on the table, he immediately took the plate and sent it out, leaving Zhao Xiaoman and Zhang Zidan looking at each other.

"Taste?"

The two looked at each other, as if they had made some important decision.

Follow Mu Fei's example and pick up a piece.

Frowning, he put it in his mouth very hard, and after chewing a few bites, he found that it was not as bloody as he imagined, and he did not (jìn) stretch his brows.

"Like...... It's really not bad. Zhang Zidan admitted.

"It's true that there was no rollover. Zhao Xiaoman suddenly breathed a sigh of relief after tasting it.

No rollover is the best outcome.

According to her observations, as long as the diners are satisfied with the dishes outside of this menu, Su Zifang generally does not think about making them again.

This also means that they don't have to fall into the fear of whether or not to try this salad every few days.

"Why would Boss Su take this kind of food that is not on the menu?" Zhang Zidan asked curiously, she had been silent for less than a month, and it was the first time she had seen this kind of behavior.

"I don't know. It's probably some kind of obsession.,It's like playing a game and brushing up on achievements.,I have to satisfy every customer who enters the store.。 Zhao Xiaoman recalled several single-point behaviors since entering the store, and replied uncertainly.

Zhang Zidan: ......

"Hey, Mu Fei, do you have this kind of thought?" Zhao Xiaoman grabbed Mu Fei and asked.

"My goal is to become the best chef in the world ever, and everyone who comes to my restaurant must be for my signature dishes, how can I think of dishes that are not on the menu. ”

"As a qualified top chef, I don't allow this to happen. ”

Zhao Xiaoman: ......

Forget it, he's still a kid.

She decided not to pay attention to the second year teenager, who was still in the chūn stage.

In the end, he is still too young, and he will fantasize about becoming the world's No. 1 chef, and when he grows up, he will understand - with her Zhao Xiaoman, no matter how hard others work, they can only be the world's No. 2.

The hustle and bustle in the back kitchen has nothing to do with the lobby.

Su Zifang followed Mo Xiaomi's serving, and finally met the guests who had some cold salad.

Messy hair, shabby tào, a huge travel bag, and a motorcycle helmet next to it.

Looks no different from a homeless man, but he's a motorcyclist.

"Hello, the red you ordered is ready. Mo Xiaomi put down the plate, left silently, and handed the stage to Su Zifang.

"Hongsheng?" the guest muttered, looking at the plate with a confused look: "Is this Hongsheng?"

Su Zifang: ......

When he came to the store to order the dishes outside the brand, he hadn't eaten them yet, and he had only seen this one.

"Where did you hear your name?"

Su Zifang knows that now that the self-media is developed, there are always some curious public accounts that will release some dishes that look very gimmicky, and then add bluffing titles to attract traffic.

He himself has been deceived several times.

"The world's best rice is actually not in China, do you know where it is?" clicked on it and introduced the rice of the Neon Country Cooking Rice Immortal.

"More flavorful than the people of Guangdong Province, the pig (ròu) mother-in-law who has been put for thirty years is treated as a baby" The result is that the ham (ròu) is thirty years old.

"Emperor Qianlong doesn't like to eat, but now it is the most popular food in the world", I thought it was stinky tofu, but when I opened it, I found that it was chocolate.

On the one hand, he lamented that the world is difficult, and it is not easy to watch some normal content, and on the other hand, he complained that the unscrupulous editor can do anything for the sake of traffic.

Later, I had a lot of experience, and I became immune to this type of title.

I don't know if the eldest brother in front of me watched something "Yunnan Province Treats Distinguished Guests' Special Food, Ordinary People Can't Eat It Once in Their Lives", so I thought of ordering a red sheng.

However, as a chef, you still have an obligation to introduce your dishes to diners.

He still said seriously: "Yes." The original version is the red life of the Gengma Wa people in Lincang City, Yunnan Province, but the Wa coriander is missing, I use local coriander here, and the pig (ròu) is also a freshly slaughtered local pig, and the degree of restoration is still relatively high. ”

"Oh. The guest replied without saying anything more, and began to concentrate on dealing with the red sheng on the plate.

The first bite was still a little unaccustomed, and I was obviously stunned for a few seconds.

The second brow furrowed, a little more satisfied.

"Why don't I get you a bowl of rice? Just eat this, it's a bit ...... It's thin. Su Zifang was embarrassed to say the word bloody.

"No, just pack the rest. The guest nodded in acknowledgement.

Su Zifang: ???

Is this disgusted that the food you make is not delicious, and you are embarrassed to secretly leave it, and you plan to go out and throw it away?

"This dish is made raw, and the weather has been around lately, so it is recommended that you eat it as soon as possible, otherwise you can only add it until it is fully cooked. Su Zifang reminded kindly.

"Oh, thanks, I'm going to see a friend, that's okay. ”

After the guest finished speaking, he opened his wallet and showed a photo.

"This is a brother of mine, and he is also a motorcycle friend, a few months ago I went to Yunnan Province with him to ride, originally I said that we would go to the plateau together, but when I walked to the Nu River, he didn't stop the car, and the people were gone. ”

"He and I exchanged last words before leaving, if the person is gone, bring things back, and then complete the one thing they want to do most for the other person (qíng). ”

"He likes to eat, the more curious he is, the more he likes it, and he used to ask me to eat roasted beads with him along the way, a thousand insect feast or something, I didn't want to, I always felt too strange. ”

"But this Hongsheng was told to me the night before, saying that he was going to eat it as soon as he arrived in Lincang City. ”

"Unfortunately, we didn't make it there. ”

"I came back from there with his things, and along the way, I ate all the things he recommended to me before, this red sheng, I thought there was no hope in this life, but I didn't expect to meet here. ”

"It tastes good, you'll like it, right?"

The guest looked at the motorcycle helmet next to (shēn), tapped it lightly, and whispered, "Brother, I'm taking you home." ”

After speaking, the guests left with the packed red students, and a familiar dialog box popped up in front of Su Zifang's eyes.

[Congratulations to the host for the reward: Red Lettuce Recipe.] 】

[Congratulations to the host side quest Huaxia Cuisine Record progress +1.] 】

[The dishes that appear in the 5,000-year history of China are vast, and the host can collect and restore them according to their own abilities, this task does not set a completion time, and each time a dish is completed, a recipe can be included (with a bonus video), current progress: 2. 】

"Hongsheng?" Su Zifang decided to watch later.

Because what is more important is that he saw a familiar (shēn) shadow appear at the door, and hurriedly trotted forward: "Master, why did you come back suddenly? ”

At the door, Xue Yi handed the suitcase to Su Zifang and said coldly: "It's just to see how your Phnom Penh cabbage is learning!"

In a word, every word is heart-wrenching!

The Great Demon King is full of vision.