After Yuan Zhou flipped through a few more photos, several people couldn't help but look at the director Dahai.

"Is this TM turned over or not?" several people had the same question in their hearts.

On the contrary, the drinkers on the side looked at the crew very proudly, looking rare and strange.

Even Fang Heng, who didn't believe that Yuan Zhou could make authentic steamed cold noodles, looked like a matter of course, in Fang Heng's opinion, not being able to make authentic steamed cold noodles had nothing to do with Yuan Zhou's cooking skills, it was all due to the geographical environment.

After all, they've all seen more elaborate cooking than that.

"I did. The sea carefully looked at the surveillance screen and nodded in affirmation.

In fact, the sea was also a little confused, he couldn't help but look back several times just now, and slowed down to see Yuan Zhou flipping.

And if you zoom in, you can clearly see that the rice skin that has been turned over is still a little different from the one that has not been turned over.

The corners that have been turned over are smoother, and the corners that have not been turned over have some curvature.

There are not many square cage drawers, so Yuan Zhou turned them all over and waited for them to cool in a few clicks, and at this time, Yuan Zhou began to heat the pan and prepare to make oil and spicy seeds.

But before that, Yuan Zhou first carefully picked the plump white sesame seeds in a small bowl.

This is to pick out the tiny sesame skin inside, so that the taste is fuller.

Then start frying the sesame seeds in another cooked pot, and the sesame seeds used to make oily and spicy seeds need to be cooked, so that they can become more fragrant in the boiling oil for a while.

After the sesame seeds were fried and slightly browned, Yuan Zhou served them and put them aside for later use.

At this time, the fried chili peppers in front are also cooled, pounded directly, and then poured out and packed.

In fact, there are many differences in the method of pouring oil and spicy seeds, but Yuanzhou is the easiest and fastest, but first you need to heat the pan and cold the oil.

After warming the pot over low heat, Yuan Zhou poured the oil into it and began to heat the oil, this time the oil used was corn germ oil, which had a light taste and no other flavor, so as to better set off the spicy pepper.

"It's going to be chili oil, it's delicious, it's fragrant. Chen Wei nodded.

"Indeed, if you mix vegetables or something, this is the essence of the dish, and whether it tastes good or not depends on this. Fang Heng nodded.

"You still need to say, have you forgotten the Lantern Shadow Beef?" Jiang Changxi glanced at Fang Heng.

"That's true, but this is the first time I've seen Boss Yuan make chili oil with my own eyes, so many processes. Fang Heng was not angry, but looked at Yuan Zhou curiously.

"Isn't this chili oil just to buy some crushed dried chili peppers and then burn the oil and pour it? "Jiang Changxi thinks that chili oil is like this.

"So you can't cook. Chen Wei concluded.

"Get out. Jiang Changxi said without hesitation.

Just when these people were arguing, Yuan Zhou had already mixed the chili peppers, poured the sesame seeds on the chili noodles, gently covered half of the red chili peppers, and waited to pour oil.

"There are still green onions and these things in the oil. Jiang Changxi watched Yuan Zhou take out the squeezed vegetables from the oil, and the most familiar thing in it was green onions.

Yes, Yuanzhou Wen's oil is not only oil, but also some spices.

"Pop" Yuan Zhou turned off the fire, then washed his hands again and began to cut rice peels.

The knife for cutting rice skin is still not a kitchen knife, because the iron tool will hurt the soft rice skin and destroy the fragrance of rice, so Yuan Zhou used a ceramic knife.

It is hard and sharp without any odor.

Yuan Zhou picked up the square steamer one by one, buckled it to the most cutting board, and deducted five pieces at once.

The movements were fast and accurate, and five neat rice peels appeared on the cutting board at once, and Yuan Zhou's hands did not touch the rice peels the whole time.

"The camera zooms in a little closer. Director Dahai hurriedly instructed Qiu Qiu.

Yes, seeing that Yuan Zhou was going to use the knife, the director naturally had to take a close-up, but he had long known that Yuan Zhou's knife work was a must.

Dahai was right, but Yuan Zhou just picked up the ceramic knife lightly, and with two clicks, there were only cold noodles with the same length and width left on the table, oh, no, it's thin noodles.

Because it is made of rice milk, the appearance of the noodles is somewhat like cold skin, which is white and slightly transparent, but this steamed cold noodle is a thin noodle, not as wide as the cold skin, and the color is more transparent and crystal clear than the cold skin, with off-white.

"It seems that Boss Yuan plans to eat cold, not hot. As soon as Fang Heng looked at the appearance of the noodles, he knew that this was preparing a cold salad, not a hot one.

"As far as you know. Jiang Changxi said.

"By the way, Boss Yuan won't invite you to eat for a while, how do you know if Boss Yuan is authentic? Chen Wei suddenly turned his head to look at Fang Heng and asked.

"Mountain people have their own tricks. Fang Heng smiled and didn't say much.

"What's the plan?, it's so fragrant!" Chen Wei was about to ask carefully, but was suddenly swept away by a strong and spicy fragrance.

In particular, there is a sour feeling in this fragrance, and the mouth water of the hook is about to flow out.

"It smells so good, I feel like I'm hungry. Jiang Changxi nodded.

"Not to mention anything else, the fragrance of this spicy is really amazing, I don't know what it tastes like when poured on it. Fang Heng swallowed.

This time is when Yuan Zhou poured hot oil on the chili noodles, stirring while pouring oil, and it was this fragrance that filled the entire shop at once.

Because it's not business hours, the flavor of the store will naturally not be metabolized, so everyone present wants to swallow their saliva.

Especially after Yuan Zhou poured oil and put a small spoonful of vinegar in it, everyone's eyes became even hotter when they looked at the small bowl in Yuan Zhou's hand.

The fragrant and spicy feeling suddenly gave birth to a sour taste, which made the already saliva overflowing mouth even more unbearable, and swallowed saliva directly.

"It tastes amazing. Chen Weidao.

Except for Fang Heng, who had already prepared, the rest of the people who were drinking here knew that they couldn't eat it, smelling the fragrance, looking at Yuanzhou mixed noodles, a few people were a little scratched and wanted to eat.

And although the few people who were filming on the side were a little confused by the fragrance, they were very happy in their hearts.

"Hey, Boss Yuan will please eat this in a while, it's so happy, I feel fragrant when I smell it. Akon swallowed his saliva without a trace, and said secretly in his heart.

"This Boss Yuan's craftsmanship is really good, I can't hold this saliva. Even the director Dahai couldn't help but admire in his heart.

"Looks like it's almost over, I'll eat a few bowls later. "The lighting engineer Xiaolongren always pays attention to the lights and pays attention to the steamed cold noodles in the Yuanzhou bowl.

"Well, I'll eat five bowls first, after all, that's a lot less than dumplings. After a while, the little dragon man decided to eat a few bowls.

"It's already mixed, it should be about the same, I'm really hungry. Even Qiu Qiu, the assistant director on the side, couldn't stand it anymore.

You must know that Qiu Qiu should be the closest to Yuanzhou, after all, some close-ups really need to be very close, and the closer the distance is more able to ask about the fragrance.

Now that he can shoot seriously, it is Qiu Qiu who has used his greatest professional ethics since he started his career, or he would have wanted to reach out and eat with chopsticks directly.

It's too appetizing to watch.

......