The seasons flow, and the years do not live.

Su Jinchuan's boy day, every day is leisurely, after eating in the morning, he took the ointment he had refined before and went to the post office.

This ointment was made in an iron pot when he and Xiaoyu were together.

Although it is not as good as the real elixir, the spiritual power has just recovered, and this level of ointment is already the best in the world.

The ointment was divided into four parts by Su Jinchuan and mailed directly.

Because I often come to the post medicine, I am very familiar with the staff here.

Su Jinchuan filled in the address and mailed the plaster.

Walking out of the post office, Su Jinchuan glanced up at the sky, today's weather is good, the sun is shining, the sky is clear, it is more suitable for eating sauerkraut fish.

Su Jinchuan walked towards the vegetable market.

Ye Xiaoyu cultivates in the Spirit Academy, although she is very busy cultivating every day, as long as she has time, she will talk to Su Jinchuan on the phone.

However, listening to Xiaoyu on the phone, they are practicing in the spiritual academy, and they have been cultivating for a while now, and they are much more nervous than before.

After all, the future is changing rapidly, and they are the first batch of supernatural people cultivated by the state, so they must seize the time to become strong.

Lin Junru's spirit also recovered, after all, there were herbs made by Su Jinchuan for her, plus cloud insects as medicine, so she recovered quickly.

She also has a plate of spirit stones every day.

And Lin Junru stimulates her imagination, every day not only the spirit stone, but even the house book at home, she has to carefully go through it, and then wax!

When he came to the vegetable market, Su Jinchuan bought a grass carp, and he did not ask the enthusiastic stall owner to help deal with it, but after settling the bill, he went home with the fish directly.

Back at home, Su Jinchuan began to pack up the grass fish.

First use a knife to bleed the grass carp, so that the grass carp tastes not so fishy.

The big orange cat didn't know when, but it had already appeared beside Su Jinchuan.

It's almost fine, every time Su Jinchuan has a meal at home, no matter how far away it is or what it's doing, it can rush home in time.

"Meow~~"

The big orange cat stared at the grass carp and kept meowing, it wanted to eat the fish.

Su Jinchuan scraped off the scales of the grass carp, then slashed a knife on the belly of the fish, and after taking out the internal organs of the grass carp, he threw it directly to the big orange cat.

The big orange cat squatted in front of Su Jinchuan, chewed and ate slowly.

Although the big orange cat is already a habitual offender in the neighborhood, usually either stealing other people's fish or biting other people's chickens, but in front of Su Jinchuan, it has always been a well-behaved kitten.

After the grass carp was cleaned, Su Jinchuan began to fillet the fish.

Before slicing the fish, Su Jinchuan used a knife to scrape the mucus on the fish.

A large part of the fishy smell of grass carp almost comes from the mucus on the fish, and after scraping the mucus clean, it can effectively remove the fish.

Su Jinchuan held down the body of the fish with one hand, and with the other hand used a kitchen knife to cut into the tail of the fish, pressed up against the backbone of the grass carp to the head of the fish, and then split the whole fish in two.

Su Jinchuan sliced the fish into three millimeters of thin slices, added a small spoon of edible salt, then poured in an appropriate amount of beer, and gently stirred the fish fillets for a minute.

Thoroughly clean the mucus on the fish fillet, so that the fish fillet will be whiter and have no fishy smell.

Fish heads and bones are cleaned in the same way.

After Su Jinchuan cleaned the fish fillet, he began to marinate the fish fillet, add two grams of edible salt, add a little pepper, add twenty grams of beer, stir by hand for one minute, and then add an egg white and stir well.

Blanch the sauerkraut for two minutes, pour out the sauerkraut, add the sauerkraut and stir-fry after the pot is hot, and after the water of the sauerkraut is dried, Su Jinchuan pours out the sauerkraut for later use.

Su Jinchuan has enough patience for making food, after all, three meals a day is the most important core of life.

In the past, in the era of farming, people cultivated the land and farmed the fields in order to have a full stomach.

It's just that now that the standard of living is high, people no longer have to worry about being hungry, so they will have time to pursue some hobbies in life.

Heat the iron pot, pour in an appropriate amount of vegetable oil, after the oil is hot, Su Jinchuan poured the prepared in advance, pickled radish and ginger and wild pepper, as well as the sauerkraut fried in advance, into the pot and stir-fried.

Sauté over medium heat for one minute, then pour out the garnish and set aside.

Clean the pan, pour in the appropriate amount of vegetable oil again, after the oil is hot, pour in the fish bones and start frying, the fish bones are fried until golden brown, then pour in all the side dishes, and start stir-frying over high heat.

After stir-frying, add the boiling water prepared in advance, bring to a boil over high heat, turn to medium heat and cook for three minutes, and then start seasoning.

Add 3 grams of edible salt, 2 grams of monosodium glutamate, 1 gram of sugar to enhance freshness, add a little pepper, and finally add a few grams of white vinegar, stir well, take out all the side dishes and put them in a bowl, leaving the fish soup for sliding fish fillets.

Remove the fish broth from the heat, put the marinated fish fillets into the pot in turn, then slide until 15 seconds, remove them and serve them with other side dishes, and finally sprinkle.

The fish soup boils separately, then poured into a bowl, sprinkled with chopped green onions and chili peppers, and then the hot oil is poured over the chopped green onions and chili segments.

Thorn~

As the hot oil is poured in, a fragrance suddenly hits the face.

The fish is tender and delicious, the soup is thick and white, the sauerkraut is refreshing and delicious, and the whole dish is full of color and fragrance.

Su Jinchuan took out his mobile phone, took a photo directly, and then sent the photo to Ye Xiaoyu on WeChat.

Su Jinchuan took the sauerkraut fish and a bowl of rice, came to the small table in the courtyard and sat down, and then began to enjoy the food.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing and is one of the pioneers of Chongqing's open road cuisine.

Ye Xiaoyu likes to eat sauerkraut fish very much, and the spicier the better, Su Jinchuan made sauerkraut fish, Ye Xiaoyu can eat several bowls of rice with it.

The phone vibrated a little.

It was Ye Xiaoyu who replied to the message.

There are only two words: want to eat.

also sent Su Jinchuan a crying emoji.

Su Jinchuan received the other party's message, smiled slightly, and did not reply to Xiaoyu, put the mobile phone on the table, and continued to eat.

The big orange cat is here again.

Although it had eaten the internal organs of the grass carp, it said that it was not full, and at this time it rubbed Su Jinchuan's trouser leg and meowed loudly.

Although the big orange cat has a very wild path, he never dares to serve on the table when he eats in Su Jinchuan.

There are still rules to be had, even if it's a stray cat.

Su Jinchuan gave it the fish head, and the big orange cat squatted at Su Jinchuan's feet and ate the fish head.

It is a spacious road a few kilometers away from Su Jinchuan's house.

A convoy of more than a dozen luxury cars, driving on the road at this time, they will drive into a "1" line, and a while into a "Sichuan" shape, which has detonated people's attention on this road, and it is out of the limelight.

"Damn, who is so rich, showing off their wealth!"

"Nima, oh! luxury car beauty, drunk and dreamy life, when will I be able to live!"

"It's good to be rich, my real name is envious!"

Many people couldn't help but sigh after seeing the convoy of luxury cars.

It's good to have rich real Nyima!

Because as long as you have money, you can really do whatever you want!

Many people even secretly swore that when they had money in the future, they would buy it a hundred Rolls-Royces and do nothing, just use it to plow the land!

By the way, the bus should also be bought!

If he could, he would have bought him the high-speed rail!

If you have money, make it!

Li Yan'er was riding in a luxury car at the front at this time, she clasped her fingers in all kinds of boredom, and let the breeze outside the car window blow the thin bangs in front of her forehead.

"I don't know if he likes the beauties I chose for my predecessors. ”

Li Yan'er muttered in a low voice, she knew that Su Jinchuan was single, and he was also a complete otaku, and it was said on the Internet that in addition to the game short video bubble forum, the otaku's favorite thing is the beautiful girl paper!

And many otaku's desire for sister paper has seriously exceeded their love for games!

Don't ask Li Yan'er how she knows, these are all things she saw on the Internet!

Therefore, Li Yan'er is very caring, and personally selected more than a dozen top beauties for her predecessors, as well as beautiful girls from abroad.

Thinking of being so "empathetic", Li Yan'er felt that she was the little clever ghost next to Su Jinchuan!

Hehe, he is so eccentric, sweet and lovely, where does Senior Su have a reason not to accept himself as an apprentice!

The convoy was not far from Su Jinchuan's house, and was stopped by Li Yan'er.

The beauties all got out of the car, and many people were full of doubts, and followed Li Yan'er to Su Jinchuan's house on foot.

Everyone is very puzzled, if you don't sit in a car, why are you walking stupidly?

Li Yan'er didn't bother to explain so much, don't look at her not very tall, but her brain is still very useful!

What a joke!

The cards are all for outsiders to see, and in the face of her predecessor Su, it is better for her not to pretend to be forced.

After all, Su Jinchuan is powerful, I'm afraid that only she Li Yan'er knows about it in the whole world now!

When you meet such a big guy, don't ask those who have it, just stick it up!

As long as you can hug Su Jinchuan's thighs, what kind of powerful exercises will you have in the future?!

Li Yan'er raised her chin very high, and her small waist board was even straighter, so that she looked like she could be a little taller.

And she deliberately made herself look very cold, she was cultivating her royal sister temperament again, and at the same time she put on a look that everyone in the world was drunk and I was sober...