At this time, Xiao Zhao became the core of the scene for a short time, Cheng Technician stared, Cao Zhishu watched, and even Meng Meng looked at it curiously, you must know that she watched Cheng Technician's various attempts to learn from the teacher, and Yuan Zhou did not let go.

If this chef surnamed Cao didn't talk nonsense, what ability did this young man named Xiao Zhao have to make Boss Yuan take a fancy to him?

It's true that everyone wants to be the focus, and Xiao Zhao wants to do it too, but this time is obviously too inappropriate, looking at Cao Zhishu's encouraging eyes, Xiao Zhao feels that he wants to die.

To tell the truth, Xiao Zhao didn't dare to tell the truth anymore, so he only wanted to cry without tears: "Before that, Chef Yuan and I were both in three-star hotels, and I was the second chef at that time, so I learned a lot." ”

But Yuan Zhou, as a handyman, washes dishes very quickly, so Xiao Zhao thought about self-hypnosis and learned to wash dishes quickly, which should be regarded as learning a lot......

Technician Cheng cut and muttered, "It's so lucky." ”

Cao Zhishu wanted to talk about etiquette, but he was extremely restrained in his expression, but his feelings of sorrow still overflowed, patted Xiao Zhao's shoulder, and then on the surface he was talking to himself, but he was actually talking to Technician Cheng.

He said: "Xiao Zhao's culinary foundation is quite good, after all, he was the one who was instructed by Chef Yuan when he was young. ”

Meng Meng has already made up a play in her little head, Xiao Zhao has been studying with Boss Yuan, and then after Boss Yuan left, Xiao Zhao felt that there was nothing to learn, and he also left the store, and worshiped the current master by mistake.

Xiao Zhao had a reluctant smile on his face, he said that he was bitter in his heart, but he didn't say it.

After thinking that he had the upper hand, Cao Zhishu no longer held on to Technician Cheng, and concentrated on watching Yuan Zhou cook.

It's just that Yuan Zhou's speed is very fast, and when he looks at it, Yuan Zhou has already put the pot on the plate and is serving rice.

"Chef Yuan's speed is really fast, it's only five or six minutes. Cao Zhishu looked at the time and said with emotion.

"That's it. Technician Cheng said proudly.

"I'm not complimenting you. Cao Zhishu said angrily.

"Because Boss Yuan has to cook a lot of dishes every day, each dish is made quickly, but it is super delicious. Meng Meng whispered this on the side.

"Boiled fish so fast, I thought it was fried vegetables. Xiao Zhao stretched out his head and glanced at it, complaining.

Technician Cheng didn't reply, he ignored him directly, looked at Yuan Zhou in a regular manner, and was ready to help.

But Yuan Zhou didn't ask for help, but came over with the tray himself.

"Your boiled fish and rice, please use it slowly. Yuan Zhou brought out the dishes and rice and said.

"Thank you, Chef Yuan. Cao Zhishu said.

"You're welcome. After Yuan Zhou finished speaking, he stood still and watched Cao Zhishu eat openly.

Yes, Yuan Zhou has always looked at people like this, and since it is an exchange, he will also watch the reactions of diners seriously.

"Chef Yuan's color, smell and shape are very beautiful. Cao Zhishu said.

Yes, there is nothing bad about the dishes made by Yuan Zhou in terms of appearance.

For example, in the boiled fish in front of him, Yuan Zhou used a fish-shaped basin, the lower part is narrow and narrow like a fish belly, and the bottom support is a handful of water patterns.

On the top, the back of the fish is opened, revealing the white and tender flesh inside, with slices of crystal shining with a bright red oil luster, occasionally dotted with some green onions, finely chopped garlic, and naturally dried chili peppers cut into sections.

Even now, the surface is still bubbling with bubbles, which is caused by the hot oil that has just been poured on, which suddenly stimulates a strong fragrance, and the hook person subconsciously salivates in his mouth.

"Chef Yuan has a heart, this placement is really exquisite. Cao Zhishu's cooking skills are also very profound, and he didn't eat it directly when he smelled such a fragrance, leaned back, and then said.

Indeed, the position of Yuanzhou to place the rice is also very particular, the rice bowl is round, and the crystal grains of rice are piled up inside, and it looks like a fish playing with pearls when it is far away.

Xiao Zhao looked at it and had to admit that this arrangement was indeed very good-looking.

"I started eating. Cao Zhishu said cautiously.

"Please. Yuan Zhou stretched out his hand and made a gesture of please, and did not say much.

"Ding. Cao Zhishu gently picked up the chopsticks and directly rushed to the tofu inside.

Yes, Yuanzhou's boiled fish has tofu in it, while Cao Zhishu has crispy and tender bean sprouts.

Naturally, the taste of boiled fish starts with a side dish.

Some tofu can be stewed to be more tender, but at the same time, it is very difficult to clamp, which is a test of chopsticks.

Cao Zhishu carefully pinched the tofu with chopsticks, but as soon as the chopsticks touched, he found that the surface of the tofu was not so tender, and he felt slightly tough, so he picked it up lightly.

"Is it a film?" Cao Zhishu was a little surprised, but he didn't say much, and was ready to try it first.

It stands to reason that the tofu of boiled fish is generally lumpy and tender after cooking, while the flaked tofu is easy to break during the cooking process and is very difficult to clamp.

"Shhh Cao Zhishu felt that this tofu was hot even if it had been cold for a while before entering his mouth, and he couldn't help but say something.

But after this, Cao Zhishu immediately closed his mouth and began to taste it.

As soon as the tofu enters the mouth, the tongue can't help but shrink, but then the spicy aroma directly swept in like a storm, and the fragrance entered the throat, making people can't help but chew.

As soon as the teeth touched the tofu, it immediately shattered, and when it shattered, a stream of delicious fish rushed directly to the throat.

"Huh?" Cao Zhishu couldn't help but widen his eyes when he tasted this, and he couldn't hold back the expression of surprise on his face, and quickly swallowed the tofu and immediately picked up a piece of fish meat and stuffed it directly into his mouth.

It is rare to see Cao Zhishu, who pays attention to etiquette, so eager, not to mention Xiao Zhao's surprise, even Technician Cheng has moved his eyes from the dishes to his face.

As soon as the fish meat enters the mouth, what is wrapped outside is not the tender powder texture, but the spicy garlic flavor and the spicy chili pepper flavor, because of the hot smell just out of the pot, so that Cao Zhishu can only wrap it in his mouth for the time being, but the smooth fish meat seems to be alive, constantly stimulating the taste buds, and people can't help but want to take a bite.

I couldn't help it, and after biting the fish, the umami exploded directly in my mouth, and the fish seemed to move on its own, sliding directly through my throat and into my stomach.

Cao Zhishu felt that before he had chewed enough, the fish meat was swallowed by him, so he picked up another piece and put it in his mouth.

"It seems to be alive. Cao Zhishu swallowed the fish again like last time, the expression on his face was very complicated, and his hand was on the table for a long time without moving.

Yuan Zhou himself concluded that boiled fish is the sixth taste of life, and a good boiled fish is to make people not eat enough, and they will always want to eat the next piece.

"It turns out that boiled fish actually has a sixth taste, and there really is a sixth taste. Cao Zhishu muttered to himself.

"Master. Seeing his master like this, Xiao Zhao had some bad premonitions, and couldn't help but shout.

"Xiao Zhao, we lost the fish. Cao Zhishu looked at Yuan Zhou with complicated eyes, and the friendship exchange is that he understands that generally speaking, there is no winning or losing, but this time Yuan Zhou's boiled fish directly made him feel the winner or loser.

"Master, what are you talking about, boiled fish is the signature of our store, and it has a history of more than 100 years alone, how can you lose. Xiao Zhao first felt that he didn't hear clearly, and immediately said dissatisfiedly after a pause.

"The fusion of the five flavors of boiled fish, the sixth flavor that appears, not to mention others, is already ahead of us on the whole. Cao Zhishu sighed and said: "The outside world praises Chef Yuan as a rare culinary genius in fifty years, and when I look at it today, he is already a master." ”

Seeing that his master didn't look at him, only staring at Yuan Zhou, Xiao Zhao immediately exploded when he remembered the past, pointed at Yuan Zhou, and said nothing: "Impossible, absolutely impossible, how can our signboard lose to him a miscellaneous!"