Yuan Zhou just got in the car here, and Chef Yu, who was waiting there, was not in a hurry, but the general manager was a little anxious. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Chef Yu, did you think that kid would come? The general manager walked around Chef Yu twice and couldn't help asking.

"Yes. Chef Yu looked sure.

"How do you know. The general manager looked at Chef Yu's face curiously.

"Yesterday, Wang Shuyuan's seniors told me everything, so he will come. Chef Yu said and remembered Wang Shuyuan's evaluation of Yuan Zhou.

Wang Shuyuan said directly to him at that time, "Master Yuan is a person who has no shortage of talent, skills, and hard work, and he is very serious in his work, and although your skills are very good, you lack talent, and you are serious as a chef." ”

"Since I have received such a high rating, I will definitely come. Chef Yu thought to himself.

Chef Yu is still quite convinced of Wang Shuyuan's evaluation, but it is impossible to believe it completely, he has his own pride.

"Oh well. Seeing that Chef Yu didn't want to say more, the general manager could only turn his head and order the people behind him, "Go ahead, all the ingredients are ready." ”

The efficiency of the hotel is still very good, and it is all ready in the first twenty minutes of the start.

And Wang Shuyuan, who was sitting in the middle, was both a little excited and a little embarrassed, this matter had nothing to do with Yuan Zhou, but because he had an extra mouth, it became like this.

Fortunately, it doesn't seem to be public now, and it really looks like an exchange, which makes Wang Shuyuan feel a little relieved.

Looking at Chef Yu, who was already in front of his stove, and then at the empty stove opposite, Wang Shuyuan was a little worried about whether Yuan Zhou would come, and his old friend said that this person was extremely principled.

And the crowd around the side was also a little commotional.

"Why hasn't a chef come yet, didn't you say it started at three o'clock?" a loyal customer who was talking about food in the world began to whisper to the person next to him.

The other person was also very curious, turned his head to see that no one was coming, and then said, "I don't know, it should be soon." ”

"It's almost time. Someone looked at the time and said curiously.

The people here were waiting in a hurry, and Yuan Zhou walked into the world with Mengmeng unhurriedly.

"Boss Yuan only has ten minutes, is it too late?" Mengmeng circled around Yuan Zhou, and kept asking.

"Just right. Yuan Zhou looked calm.

Yuan Zhou arrived at just the right time, he didn't come from the back kitchen, but walked in directly from the lobby, so that everyone guessed when he walked into the stove, and the cute little attendant dutifully stood outside without disturbing the place.

"I didn't see it just now, so I came in, and I looked quite young. Frequent diners looked up and down Yuanzhou curiously.

"No, it's pleasing to the eye. Although Yuan Zhou is not handsome, his calm temperament is still eye-catching.

"But this little brother's time is definitely pinched, just right. ”

When Yuan Zhou put on the simple chef's clothes, the hour hand just went to three o'clock, not a little more, no less.

"It's Master Yuan. Seeing that Yuan Zhou didn't mean to say hello, Chef Yu could only speak first.

"Let's get started. Yuan Zhou did not answer Chef Yu's obviously polite words.

"Master Yuan is still an anxious child. "Chef Yu is not a person who likes to be polite, of course, this is for cooking.

Yuan Zhou stood there quietly, didn't answer, just waited for Chef Yu to start working first.

Seeing that Yuan Zhou really didn't plan to say anything, Chef Yu was speechless, so he could only say an opening remark by himself, which could be regarded as an official start of communication, and of course it was also a competition.

"Thank you for coming to this private exchange meeting today, this time the two of us are going to make a dish of anchovy shrimp, and I hope you will give more opinions at that time. What Chef Yu said was decent, but the people who came knew that the atmosphere was not so harmonious.

But it's also worth seeing a unique cooking competition, these customers are all selected from their loyal customers, and they are absolutely veteran foodies.

There is also a former producer of a food show like Wang Shuyuan, which seems to be relatively fair.

[This is Meng Meng's live broadcast, Chef Yuan and that Chef Yu are about to start the competition, where do you want me to broadcast more?] The atmosphere is very serious, Meng Meng didn't dare to speak when she opened the live broadcast room, so she turned it directly to mute and turned on the typing mode.

[Finally, there is a live broadcast to watch, of course look at Boss Yuan, who wants to watch others.] Grumpy me

[Look at Boss Yuan, this is an unfair showdown, and I strongly ask Master Yuan's subordinates to show mercy, after all, I have eaten Chef Yu's dishes.] Ah, Mass

[Catch a local tyrant, the world is a star-rated hotel, envy.] The squad leader who loves to watch news broadcasts, just look at the name and know how patriotic this person is.

[Do local tyrants lack pendants?] Lian Xuan

[Don't crook the building, look at Boss Yuan, but I strongly ask Master Yuan to use only one hand, after all, I am the one who has eaten Master Yuan's craftsmanship.] The Bounds of the Firmament

As soon as Meng Meng posted subtitles, the later ones began to swipe the screen, basically asking to watch Yuan Zhou more, and Chef Yu was basically ignored.

[Then I'll start streaming.] After sending it, Meng Meng started to point the mobile phone camera at Yuan Zhou, of course, he also took care of Chef Yu's little, and it was impossible not to shoot at all.

And Chef Yu finally finished his words of thanks, looked at Yuan Zhou and said, "Then let's start, the materials are all on the table, if you still need any special kitchenware or materials, you can propose it now." ”

Yuan Zhou glanced around and said directly, "No need, it's enough." ”

"Alright, let's get started. Chef Yu made a gesture of please, and then the two of them started directly.

Chef Yu also has a knack for making anchovy shrimp, for example, in the selection of shrimp, a total of three kinds of shrimp are provided, farmed white shrimp, Jiwei shrimp and Chinese prawn, while Chef Yu chooses farmed white shrimp, and it is not the largest batch in it, but medium-sized.

Then there are green peas, with a little fresh corn kernels, and chicken broth.

Yuan Zhou's choice is much simpler, directly choose the largest Chinese shrimp, and after seeing it, the small net pocket goes down and directly scoops up eight shrimp of basically the same size.

This hand is much smarter than Chef Yu, who looks slow over there, and of course those who watched the live broadcast began to like it fanciously, but the onlookers were very quiet.

The tail of the shrimp needs to be cleaned, and such a meticulous cleaning work must be handed over to the small brush, Yuan Zhou picked up the small brush and began to massage and clean each shrimp.

Chef Yu over there finally selected the shrimp, but the number was much more than that of Yuanzhou, almost twice that of Yuanzhou, so Chef Yu didn't mean to clean them one by one.

Take out the table salt and pour it into a clean glass tank, then put the shrimp in it, and drip a drop of oil on it, and the white shrimp inside will start to spit out the sediment......

PS: For the alliance leader of the Firmament Realm, thank you for your support.

PS2: The rookie cat owes a lot of more, thank you for your support, I will work hard to complete it~~

ps3: Thank you for your monthly pass support, by the way, can you ask for a ticket ~~~ (to be continued.) )