The recruitment is complete, and the health certificate is also completed.

Chen Chuyi notified several people to go to work, and after three days of silence, the decoration was completed.

At this point, Su Zifang is finally qualified to say that he is no longer a food restaurant, but is qualified to change it into a restaurant.

It's also interesting to say.

Stalls, restaurants, restaurants, restaurants, hotels, ......

Although these names are all about catering, they are also judged according to the different grades of the names.

For example, the Hanfu restaurant sounds larger than the Hanfu restaurant.

Jingling Hotel sounds more magnificent than Jingling Hotel.

Of course, a restaurant is better than a restaurant...... Like, it feels pretty much the same.

Su Zifang weighed it and did not change the name of the certification.

Because it was a seamless switch, when it opened, the regulars walked into the store and were stunned to see that the walls on both sides were all opened.

After realizing it, he asked Su Zifang: "Boss Su, has your store invaded?"

Someone who knew the situation smiled and helped explain: "Hey, what is that aggression in?

Su Zifang listened to their words for fear that the depiction would get darker and darker, so he hurriedly stepped forward and said: "Didn't everyone think that there were fewer seats in the store and couldn't sit down, so they expanded it a little, and it would be convenient for everyone to have more seats in the future." ”

"That's right, Boss Su, this is called expansion!"

"Look at your uneducated appearance, it is aggression and expansion, and those who don't know think that Boss Su has gone to expand the territory!"

An older diner immediately stood up and retorted: "What's wrong with expanding the territory? When I was a soldier, if the cooking class had Boss Su's skills, I would have gone a long time ago!"

Listening to the diners chatting endlessly, Su Zi put it back in the back kitchen and began to prepare the dishes.

Chen Chuyi has already arranged the training of waiters, and the back kitchen has also practiced together for two days, and now all the processes have been run in several times.

Theoretically, there won't be any problems.

With the first order issued, in just ten minutes, the number of orders in the back kitchen reached more than 50 orders.

Su Zi let out a long breath and looked at everyone in the back kitchen and nodded: "Please!"

"Come on!" Su Zifang took the lead and shouted.

"Come on!" everyone shouted.

The atmosphere of hard work is contagious.

Among the people present, Zhao Xiaoman could best understand Su Zifang's mood at the moment.

Starting from the toothpick meat and shrimp cakes discounted by the event, Shi Buyu, who also needs to rely on her and Yang Qiong's publicity at Jingling University to attract popularity, has transformed into such a popular restaurant in just half a year.

According to Yang Qiong, Shibuyu's fans on various platforms have reached the 5 million level, and the popularity brought by these fans alone is enough to rival old restaurants such as Jingjingling Hotel and Hanfu Restaurant.

Especially the previous few landmark check-ins in Jingling City, Shibu has become a famous tourist attraction in Jingling City.

Yang Qiong even told Zhao Xiaoman after analyzing the recommendation logic of the short video.

If her analysis is correct, there are still seven landmarks left to check in, and she has the opportunity to become an Internet celebrity check-in holy place like the mountain city of Hongya Cave.

Zhao Xiaoman couldn't help but shudder when he thought about the terrible scene after eating silence and becoming such a place.

The freshly fished croquettes fell to the ground.

"I'm sorry, my. ”

Zhao Xiaoman sighed and looked at Yuan Caizhe: "Master Yuan, the trouble is to prepare a material for the Sixi balls." ”

"Good. ”

Yuan Caizhe responded, picked up the pork belly, water chestnut, and tofu from his side and sent them to the cutting table, and in less than ten minutes, a brand new material was re-delivered.

Zhao Xiaoman quickly mixed minced meat, tofu, and water chestnuts into four big balls.

There was still a temperature in the frying oil in the pot, and this time she didn't dare to be distracted anymore and stared at the temperature of the oil in the pot seriously.

When it is hot, put in the meatballs in turn.

Fry for four minutes, and when you see that the surface of the meatballs is golden and crispy, remove them and set them aside.

Re-cook the green onion, ginger and garlic in the pan and adjust the sauce, and put the fried meatballs in the pan to simmer.

Cook until fully cooked, remove and put on a plate, then thicken the soup in the pot and pour it over the meatballs.

A four-happiness ball came out of the pot.

It was Mo Yun who was in charge of arranging the dish.

I saw him take the plate, and put a few blanched small greens in the freshly preheated blue and white plate, and the vegetable stalks wrapped all four balls in one direction.

Drizzling the sauce along the meatballs, the whole dish looks refreshing and abundant, and it goes well with rice.

On the side of the plate, the words "Fu", "Lu", "Shou" and "Xi" make this dish more suitable for the occasion.

"Four happy balls, let's go!"

Mo Yun shouted, and the waiter led by Mo Xiaomi brought out the dishes.

This methodical process proceeded steadily, starting at 11 p.m. and continuing until 2 p.m.

Three hours of high-intensity work made everyone in the back kitchen a little off-the-beaten.

However, after hearing the data reported by Yang Qiong, infinite power rose in an instant.

At noon, due to the sharp increase in business area and the increase in kitchen efficiency, the turnover reached 10,000 at noon, which was almost the turnover of the previous day.

Several people counted their income and swallowed a ball of saliva silently.

In this way, the salary of the achievement alone is higher than the previous job.

Except for Yuan Caizhe, Ma Jiang, and Chen Guiqi, the rest of the newcomers were all screaming and couldn't wait to start the evening business.

Breaks.

Zhao Xiaoman and Zhang Zidan are in charge of today's staff meal.

Su Zifang silently found Yuan Caizhe: "I heard from the master, you don't want to turn the stove head cook, can you ask the reason?"

"Personal reasons. Yuan Caizhe glanced at Su Zifang and whispered.

"It's just that I don't want to do it, it's not that I will be passive and slack off, Boss Su, you can rest assured. ”

Hearing this, Su Zifang hurriedly waved his hand to deny it.

"It's okay, I just think it's a pity, your water platform has done so well, don't you want to try other positions?"

Yuan Caizhe was silent, and slowly spoke for a while: "My dad is the chef of the water table, and he said that the water table is the most important part of a kitchen. ”

"Whether it's the cutting or the chef's cooking, only when the water table is passed can there be all the steps in the future. ”

"He taught me how to wash vegetables, he taught me how to cook meat, he taught me how to cut and stir-fry. ”

"I've always thought he's the best chef. ”

"But it wasn't until later that I learned that he was left at the water table because of his poor cooking skills. ”

"At that moment, all my beliefs collapsed. ”

"I thought he was the best, but I didn't expect everything he said to lie to me. ”

"It's not that he thinks the water platform is the most important, so he stays in the water platform, but because he lacks strength, he can only stay in the water platform!"

When Yuan Caizhe spoke, his eyes fell on the direction of the water platform and flashed with a complicated expression.

"I don't know why I want to stay in Shuitai, maybe I want to prove that what he said back then is right, maybe I also want to escape, I think it's good to be like this for the rest of my life. ”

"So, Boss Su, you don't have to persuade me to be a stove chef. ”

"If there is a need, I will take the initiative. ”

"Thank you. ”

After Yuan Caizhe finished speaking, he turned around and left, leaving Su Zifang alone to stand in a daze.

It took a while to react, he was coming to pour chicken soup for Yuan Caizhe, but he was poured a pot of poisonous chicken soup.

looked at Ma Jiang again, and his head was big again.

Although there are many masters in the store now, they all seem to have a good temper!

Su Zifang silently began to plan the idea of attacking everyone.