With Peng Lidong's invitation, Su Zifang entered a group called "World Chefs Forum Preparation Team", there were already more than 30 people in the group, and most of Su Zifang had an impression.

I have seen it on the chef forum before, and some of it is something that Su Zifang is not familiar with and has never even heard of the name.

After joining the group, he changed his name to a low-key one, did not speak, and planned to dive so quietly.

As a result, Ren Jiahua suddenly circled him.

"This is our Su Zifang chef, who is proficient in Huaiyang cuisine, and also has some research on the dishes of several other cuisines, so you can communicate with each other. ”

The moment he saw this, Su Zifang felt a chill behind him.

"Master Ren yin me!"

Sure enough, less than ten seconds after the message was sent, more than a dozen applications popped up in Su Zifang's WeChat friend column.

"Hello Master Su, I'm Zheng Zichao from the Eight Immortals Pavilion. ”

"Hello Boss Su, I'm Wu Min from Deyue Mansion. ”

"Hello Xiao Su, I am Zhou Qiansheng from Canghe Tower. ”

......

After Su Zifang replied one by one, he looked at the words that wanted to exchange experiences and really didn't have the hand to reply, so he hurriedly chatted privately and said that they would discuss it together in the group, and it would be good to throw bricks and lead the way.

After some operation, WeChat finally returned to normal, and sent a message to Shen Anyan saying that she was going to do something first, and then she freed up her hand to look at the topics discussed in the group.

In just a few minutes, dozens of messages have been reached.

After looking at it, most of them asked Su Zifang how to restore the dishes.

"I heard Kong Yan say that Master Su restored the roasted tail feast, is this amazing?"

"In its heyday, the roasted tail banquet was a better banquet than the Confucian family banquet, and if the domestic ancient banquet ranked, the roasted tail banquet was definitely in the top ten. ”

"Not only that, it tastes better, maybe it can be in the top three. ”

You Qing's WeChat suddenly popped up with a photo of the Han banquet in the Han Mansion Restaurant.

"Where did you put my Han banquet?"

"Zhou Bazhen is not counted?"

"The Han banquet has been changed by you until now, and you can't watch it, and you can't return to the taste of the Han Dynasty!"

"According to the previous taste, what kind of Lu dishes to eat, just make a barbecue patty, add some seawater, don't you eat it?"

......

I don't know when it started, but the group suddenly discussed clearly how to deal with antique dishes.

Only then did Su Zifang understand why Xue Yi asked him to keep a low profile when he talked to him about shrimp rot.

If he had encountered such a situation at that time, he didn't know how to deal with it at all.

But now, it's natural to send a table of roasted tail banquets that I made during the previous competition.

Of course, the picture was taken by Ke Pengyi's circle of friends, for this kind of photo-taking P picture, and sending photos without watermarks, Su Zifang said that there could be more.

And Ke Pengyi's requirements are also very simple, remember to invite him to a table of the same standard meal if you use pictures for publicity.

Compared with the commercial shooting publicity, this price is simply equal to no money.

So Su Zi didn't feel a little guilty about letting go of the picture, and even marked a sentence every time: "The picture has been stolen." ”

This behavior did not improve until he accidentally saw Ke Pengyi's remarks about himself later.

"Suzi Eats Silently 3"

At that time, Su Zifang also asked Ke Pengyi why there was a 3 logo.

"Because you took three pictures, you owe me three meals......"

Ke Pengyi's explanation was reasonable and convincing, but Su Zifang also protested.

"It's not a nice name, can you change it?"

Ke Pengyi agreed very quickly, and after a while, he sent a new screenshot: "Su San-Shi is silent." ”

Su Zifang always felt that it was not as good as before, but it was not good to let Ke Pengyi modify it again, so he just gave up.

"I'll have to find a chance to invite these meals when I go back. ”

It's not good to always owe favors.

Forget it, let's solve the matter in front of me first, there was a few seconds of silence in the group after Su Zi released the picture, as if he was waiting for him to speak.

Su Zifang hurriedly edited a paragraph and sent it out.

"My master said that there is no need to dwell on the original taste of the ingredients or the taste of the spices. The chef is to make the ingredients tasteless, tasteless to make them in, and miscellaneous to make them get rid of them! To do these three things, so that the diners are satisfied, a good chef is a good cook. ”

After Su Zifang finished speaking, the group didn't react for a while, and it happened that Ren Jiahua also sent a few messages, and hurriedly switched over to check the news.

"The visa can be done in a few days, and I will go to Shanghai to gather on the weekend, and then I will fly to the French area. ”

"The ticket has been bought, I'll send you a message first. ”

The content of the back Su Zifang is selectively skipped, it is all ticketing, and it is not very important.

However, Ren Jiahua personally sent it to himself still made him a little frightened, you must know that Ren Jiahua is the head chef of the fishing hotel, and it is completely possible to say that his busy feet do not touch the ground.

Now he actually sent a message to himself, which shows how much he attaches importance to it.

After receiving the hurried reply, I saw a different content sent.

"The person who goes to Shanghai is not the final candidate, and there will be an audit and inspection, which requires you to come forward and work hard. ”

"Me?"

Su Zifang didn't know how he could be entrusted with such an important task by Ren Jiahua, so he hurriedly refused: "I can't do it, I'm not qualified to be a judge." ”

"Judges?"

Ren Jiahua sent a puzzled expression: "Who said that you should be a judge?"

"Isn't it a big job?"

Su Zifang quoted Ren Jiahua's original words suspiciously.

"Oh, I didn't finish speaking, the organizing committee decided to make you a daily cooking opponent, to use as a benchmark to inspire other contestants. ”

Su Zifang looked at the news and his back was cold, where is this entrusted with a heavy responsibility, this can be regarded as killing people with a knife, right?

If you go all out to defeat everyone, you will have to be hated by everyone.

If you lose, it will be even worse......

The fame and achievements that have been accumulated with great difficulty have all become stepping stones for others.

"Can you not do it?"

"No, I can't. ”

Ren Jiahua refused extremely simply.

After finishing speaking, he paused for a few seconds and sent another message: "We also know that this work will be very hard for you, and there is a special reward for you." ”

"As long as you can maintain a winning rate of more than 50% in a few days, you can be given an exceptional qualification to admit a technician. ”

Hearing this reward, Su Zifang's idea of refusal weakened a little.

Ren Jiahua's news has not stopped.

"In addition, I will give you another opportunity to shoot a documentary, the fishing hotel is going to shoot a documentary on cuisine, which can make you appear in the camera without saying anything. ”

Seeing this, Su Zifang didn't hesitate anymore, and immediately agreed!

The technician qualification is secondary, and what really impresses him is the opportunity to appear on the promotional video.

After all, this is a documentary made by the owner of the fishing hotel, and the number of broadcasts will definitely not be low at that time, and his main task may be able to complete seven or eight percent of it by this wave.

With this opportunity, of course, you can't miss it.

On the other end of the phone, Ren Jiahua saw that Su Zifang had agreed, and deleted the third sentence on the screen with a smile.

"I invite you to come to the fishing hotel again and serve as a chef of Huaiyang cuisine, with a household registration and a establishment. ”

Originally, this was the third major gift prepared by Ren Jiahua, if Su Zifang didn't reply, he would have to send it out, but unfortunately, it was useless.

And Su Zifang didn't know what he was missing at all, but instead excitedly changed his tricks to share the news that he was a whetstone, with excitement and joy in his eyes.