"It's not that this dish is not delicious, but the bright moon night of the Twenty-four Bridges just now is too extreme, and the taste expectation is raised. Xue Xinjian said firmly.

"In the past, this happened when I was tasting food, but it was only possible when the two chefs had a big difference in skills. After all, the average celebrity chef either cooks the entire table by himself, or cooperates with several people, and it is really rare for this kind of scene to be suppressed by taste at the same banquet. ”

After listening to the explanation, Su Zifang suddenly realized.

This is the same as when people feel that even delicious things are normal after they have eaten enough, and artificially lower their sense of expectation.

"It seems that the next few dishes will be the same......" Su Zifang was a little pity.

The dishes served by the waiter are still the same

"Open Yangpu Cai, Chef: Yue Yanghui, from Songhe Tower. ”

"Crystal cuisine, chef: Feng Lixiao, from Gujing Restaurant. ”

"Saury Wonton, Chef: Yang Tan, from Sequoia House. ”

"Hundred flowers wine stew, chef: Liu Jian'an, from Freehand Restaurant. ”

"Four Seasons Lion Head, Chef: Zhang Yuan, from Four Seasons. ”

Although they were mentally prepared, everyone would rinse their mouths with lemonade each time when they tasted the next few dishes, but they still couldn't compete with the afterglow of the moonlit night of the Twenty-Four Bridges.

I have to say that several chefs ranked after Gu Pingping were also unlucky, and they were finally able to make in-house dishes at the Huaiyang Cuisine Exchange Conference, but they were only remembered as coming after Master Gu, and the cooking taste was average.

It's miserable!

The ten dishes were all served quickly, and Su Zifang touched his stomach and sighed again that the bowl of rice he had just eaten was a little too much.

Mu Fei was playing with his mobile phone, and when he saw Xue Yi walking in from the main entrance, he reminded: "Grandpa Xue is here." ”

"It seems like it's more than that. Su Zifang looked up and saw a group of people behind Xue Yi.

Xue Yi was completely different from when he got out of the car just now, wearing a snow-white brand-new chef's uniform, and the chef's hat was held high. The back digits were also dressed in the same way, and they walked neatly to the side of the rostrum and sat down.

The dutiful waiter had already moved the table, spread the tablecloth, and prepared the microphone and water glass, as fast as if he were witnessing the miracle of performing magic on the evening stage.

"Ahem. Xue Yi first picked up the microphone to test the sound.

"I'm Xue Yi. ”

The simple four words made the audience quiet for an instant, and collectively turned their eyes to the direction of the rostrum.

Xue Yi was also very satisfied with the reaction of the audience, smiled slightly and continued to speak: "I don't need to introduce these things." Anyway, the brochure sent to you by the organizing committee has it written on it, and if you don't know it, go back and read it for yourself! I'm too old to read so many names. ”

Hearing Xue Yi's ridicule, the audience erupted in a burst of good-natured laughter, and several chefs who had just picked up their mobile phones and were about to indulge in Douyin even put down their mobile phones again and began to listen carefully.

"Everyone here should know why our old bones are here, right? If you don't know, you can raise your hand. ”

"It's always like this, it's not right!" Xue Xinjian said angrily.

Seeing that no one raised his hand, Xue Yishu spread out his smile: "There were still people who raised their hands in the previous sessions, and it seems that they are much better now." ”

"Yes, I am very happy to be able to meet so many outstanding young talents in the field of Huaiyang cuisine here today. This shows that the inheritance of our Huaiyang cuisine is still growing, there are countless new blood joining, and there are still many people who are willing to study our Huaiyang cuisine, which is a good thing!"

Su Zifang thought that he would probably go on to talk about some prospects for this exchange meeting.

Suddenly, Xue Yi's words changed and he talked about the past.

"I think back then, when the first Huaiyang Cuisine Exchange Conference was held, I wasn't much older than you. At that time, it was not easy, and everyone regarded communication as someone else's attempt to steal the teacher. As a result, everyone hid, covered, and refused to let it out. I remember that at that time, this restaurant was still a small restaurant, everyone had their own room, and outsiders were not allowed to watch, and the dishes were prepared and then served to others to taste. The name is communication, but in fact it is to show off their skills. ”

"You probably can't understand this kind of behavior now, and now you can search for any dish you want to learn on the Internet, and there are many chefs who record video teachings online. But in our time, the cost of learning a new dish was not small. Xue Yi said with emotion.

"In our time, even apprentices couldn't pass on cooking, teaching apprentices, starving masters. Many masters just hide such a core handful of spices and a processing step and don't tell the apprentice, for fear of being robbed of their jobs by the apprentices. As a result, many dishes disappeared before the master passed them on to his apprentices...... If later generations imitate it, it will not have that taste. ”

"In today's parlance, it's lost. ”

"It's a pity!"

All:......

What was just a normal agenda introduction, how did it turn into a bittersweet memory in an instant? How do you take this statement?

"Hehe, do you think I'm digressing? What do you want to say about this?" Xue Yi picked up the cup and took a sip of water, his eyes swept to see the reaction of the audience.

"Actually, I just want to tell you that it is difficult to make a dish, but it is easy to lose it. The purpose of establishing the Huaiyang Cuisine Exchange Meeting is to let the essence of Huaiyang cuisine be inherited and carried forward. ”

"And I found that after so many years, there is a trend in the current Huaiyang cuisine industry - I always feel that we are the best in the world of Huaiyang cuisine. ”

"This kind of thing, even if you talk about it at home, you have to spread it on the Internet, it's really a bit arrogant!"

"Could it be that you said that our Huaiyang cuisine is the number one in the world?" Xue Yi glared at a few old men with strange expressions on the side, "That's obviously compared by us old bones with a knife and a shovel!"

On the rostrum, the chefs on Xue Yibian's side were trying to hold back their laughter.

The young chefs of other cuisines in the audience all looked angry and did not dare to speak.

No way......

Xue Yi said this kind of thing under the pressure of seniority. As juniors, they really don't dare to say cruel words except for laughing.

"Of course, this is not to deny other cuisines, but I have been cooking Huaiyang cuisine all my life, so naturally I prefer Huaiyang cuisine. ”

"I still hope that the young chefs of our Huaiyang cuisine can go out, see more, learn more from the essence of other cuisines, and innovate our Huaiyang cuisine. ”

"So in this exchange meeting, we invited not only Huaiyang cuisine chefs, but also non-Huaiyang cuisine chefs. There are not only red cases, but also white cases, which is to allow young people to communicate and learn in practice, improve their cooking skills and vision, and be able to go wider and wider on the road of chefs in the future!"

"Okay, I'm done!" Xue Yi simply put down the microphone.

Then everyone suddenly realized and began to applaud.

Han Li wiped his sweat and stepped forward to pick up the microphone.

"Thank you, President Xue, for your remarks, and I would like to add three words at the end. ”

Our exchange is divided into two parts, selection and exchange. ”

"The first round is a five-day selection until the top 10 chefs are selected. In the second round, the jury will partner with the top 10 contestants to complete a dish, and finally three rounds of duels. The top three winners of the exchange meeting will be selected. ”

"The final prize will not disappoint you. Thank you!"

"Are you really three sentences?" Su Zifang said in surprise with his fingers crossed.

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