About half an hour later, Yang Qiong found Su Zifang and handed over a document: "The conversation is over!"

Su Zifang: ......

Didn't you talk about it? Why have you already negotiated a contract?

As soon as I was about to flip through it, I heard Yang Qiong add: "It's all nonsense in front, just look at the last two pages." ”

Su Zifang turned the page from the last page. At the eye, there is a line of bold headings that say a description of cooperation, and there are more than a dozen small items listed below.

After a cursory sweep, he said three things (qíng).

Zhu Chongjiu's team will make a plan to visit the store in advance, and after confirming that Shibuyu is correct, it needs to fully cooperate, and the video must ensure the exposure of Shibuyu.

Su Zifang was a little stunned and asked Yang Qiong, "What are so many in front?"

"Company introduction. ”

"He said that he originally wanted to buy our store, but then after investigating the customer flow or something, he wanted to change it to a shareholding, and finally after listening to my introduction (qíng), he dispelled this idea. ”

"What did you say?" Su Zifang was a little curious.

"I said that the taxes we pay in a month are enough to pay dozens of rockets. Yang Qiong said seriously.

Mu Fei walked aside, stopped when he heard Yang Qiong's words, and looked at it very seriously: "Rocket 10,000, are you mistaken?"

Yang Qiong: ???

"Isn't it a thousand? I remember the price when I was live streaming!"

Su Zifang and Mu Fei: !!

"When did you ever do a live stream?"

"It's the Qiantuan Station, don't Xiaoman and I often go to eat, so I made a few videos and put them on the Internet, and then a company signed a contract, saying that it could be live, with a basic salary of 3k, and two hours of live broadcast every day. We did it for a few months. ”

"At that time, a rocket was a thousand, and Xiaoman and I earned tens of thousands in three months. ”

Su Zifang finally understood why Yang Qiong was so familiar with these propaganda things, after all, she was a former practitioner and couldn't afford to provoke her.

"No wonder he was frightened when he heard that we were paying taxes for dozens of rockets a month. Yang Qiong added in hindsight.

Mu Fei complained a little speechlessly: "It's not just frightened, if you want to change someone, you will probably have to call the police to launder money." ”

Yang Qiong: ......

arranged all the follow-up communication with Zhu Chongjiu to Yang Qiong, and Su Zifang began to concentrate on preparing to make braised soup.

Yesterday, before going to bed, Xie An sent a message saying that the entry procedures had been completed, and asked Su Zifang and Yang Qiong if they wanted to make a pot of lo-mei and arrange a taste test, because the boss made lo-mei before, and the large items did not need to be moved, as long as they were renovated, they could start work.

Su Zifang specially asked Su Lianzheng to prepare ingredients such as money tendons, phoenix feet, and pig's trotters, and planned to show off his hands (shēn) today.

It just so happened that the high-grade braised soup seasoning provided by the system had been in the recipe, and he also wanted to try how different it was from the previous braised phoenix feet.

Open the video, and the master came as promised.

There is a soup pot on a cooking table, and dozens of ingredients and spices such as pork bones, chicken racks, pork skins, scallops, sea rice, star anise, cinnamon, Sichuan pepper, and dried peppers are placed next to it.

Su Zifang gave birth to the illusion of who I am, where I am, and what I am doing.

The seasoning of the braised phoenix feet is not more than half of the current one, and the price of the ingredients is not comparable, is this high-end to this place?

I saw that the master first cut off the big bones, disassembled and cleaned the chicken frame, poured in a pot of water and began to boil the water.

The narrator also appears at the right time: "The high-grade marinade is seasoned with freshness, so that diners can feel the original taste of the ingredients and the unique umami, so the broth is used instead of the white water marinade." ”

After settling the broth, the master soaks the star anise, grass fruit, codonopsis, cloves, ròu, lemongrass and other spices into a sea bowl.

"The purpose of soaking spices is to remove the bitterness, and it can be appropriately added to baijiu to neutralize the bitterness. ”

The master's hand moves very quickly, and this narration is fleeting, replaced by another picture.

On the counter, there are two more auspicious three treasures of Beijing onion, shallot, onion, ginger, garlic boiled pot, and a handful of celery and coriander.

Add a mixture of peanut oil, butter and lard to the pot, stop the fire after the smoke rises, and pour the auspicious three treasures, the two heroes of the pot and the combination of parsley into the pot and fry them until golden brown.

Remove the dried vegetables, re-boil them in oil, add the dried spices, and continue frying.

Su Zifang knew that this step was to remove the smell of oil and then fry the aroma of the oil, and the secret of many old braised soups was actually in this pot of spices.

After the spices absorb the aroma of oil and vegetables, they are used to marinate ingredients, which has a unique flavor.

However, what he didn't expect was that when the master saw that the spices were slightly browned, he decisively took them out and packed them aside, but instead filtered out the oil in the pot and poured it into a bowl for later use.

"Fried cooking oil can help add fat and flavor to the soup, and it can be fried for four to five catties at a time. ”

Su Zifang: ......

This slap in the face hurts!

After doing this, the soup pot has also begun to boil.

The master carefully skimmed off the foam of the soup noodles, put the scallops and sea rice into a gauze bag and put them into the pot, covered the pot and turned to low heat to start boiling the soup.

"The base stock of the braised soup should be simmered for four hours, and when the white bone puff pastry is rotten, it can be adjusted according to the type of ingredients and the amount of soup. ”

After displaying this sentence, the screen suddenly went black.

"It's broken!" Su Zifang shouted violently.

"Four hours later. ”

A transition subtitle, the picture gradually brightens, and it returns to the cooking table just now.

Su Zifang: ......

Good cooking tutorial, what montage technique to use, bad review!

The broth has been stewed to the requirement of the soup white bone crisp, and the master re-stir-fried the sugar color, and in less than ten minutes, it was another pot of jujube red sugar color.

"A good braised soup only needs sugar color to complete the steps of coloring and flavoring, and there is no need to add dark soy sauce. ”

The narration emphasizes the word "old smoke".

After doing this, the master poured a spoonful of fried oil and a bowl of sugar into the broth, and then tied a gauze bag full of spices and threw it into the pot.

The whole pot of braised soup instantly turns jujube red and bursts out of its aroma.

Just by looking at the color, Su Zifang knew that there was a huge difference between this pot of braised soup and the braised soup he had configured before.

One soy sauce is dark, and the other is jujube red.

"The ratio of braised soup to braised materials should not exceed 1:1.2, otherwise the taste of the ingredients is insufficient, and it is impossible to raise braised soup, and the spice packets, seafood packets and cooking oil should be replaced in time according to the taste of braised soup. ”

At the end of the video, the narrator did not forget to remind the marinade ratio, for fear that Suzi would put a pot of marinade for a lifetime.

However, Su Zifang thought about the shipment volume of Jingling University, and secretly put his mind at ease, he should not have to worry about increasing the halogen for a while.

After all, at a normal level, Xie An's ability to produce 100 catties of lo-mei a day is already considered to be against the sky, and he can still last a month by making a few catties of cooking oil at a time.

However, in the next second, a system prompt pops up in front of me.

[Quest (Conqueror of Taste Buds): Ask the host to sell 2,000 catties of lo-mei within a week of the opening of the Jingling University branch, and the task reward: a pot of 100-year-old lo-mei. 】