As soon as the breakfast stall ended the next day, Su Zifang received two gift boxes of zongzi.

Looking at the appearance, you can know that it is the Hanfu Restaurant sent by Qiao Xin.

Sure enough, as soon as Su Zifang finished signing here, Qiao Xin's WeChat sent over: "Uncle, it's almost the Dragon Boat Festival, I wish you a safe and healthy Dragon Boat Festival in advance." By the way, I will send two boxes of mooncakes, please advise. ”

Su Zifang looked at the information and felt that Qiao Xin, the nephew, really did not admit his mistake. Not only do you ask what you answer, but you also remember yourself during the New Year's holidays.

Although it is not yet the New Year, but the Dragon Boat Festival zongzi has already arrived? In the second half of the year, there will be the Mid-Autumn Festival and the winter solstice, and moon cakes and dumplings will definitely be indispensable at that time!

Thinking of this, Su Zifang was a little handsome and blushed.

Qiao Xin is too respectful of herself, and she has nothing to reciprocate.

"What if you invite her to dinner?"

In less than a second, Su Zifang threw the idea out of his mind.

It's also a chef, and this kind of thank you is really not interesting, but there will be an illusion of a tasting party.

"Hey, doesn't Qiao Xin want to learn how to play four dishes? ”

Su Zifang suddenly thought of what Qiao Xin had asked him to do before, and instantly had a plan, but for the sake of safety, Su Zifang still went to Xue Yi for instructions.

This made Xue Yi a little surprised: "You want to teach these two dishes to Qiao Xin?"

"Well, I think Qiao Xin has helped us many times, and she has a good relationship with the people in the store, and she is a nephew, since she wants to learn, I have no reason to refuse. ”

Xue Yi nodded.

"Now that you've decided, go for it, I don't think there's a problem. ”

"Thank you, Master!"

After Su Zifang confirmed, he took out his mobile phone and replied to Qiao Xin: "Received, thank you, nephew, I haven't had time to eat yet, and I must seriously give my opinion after tasting it." ”

"Also, you see when you are free, I will teach you the recipe of Phnom Penh cabbage and Longjing shrimp. ”

Longjing shrimp, Phnom Penh cabbage!

The only dish that can be easily taught in the dishes that have reached the S level by yourself.

Teaching Qiao Xin this dish can be regarded as worthy of her calling herself so much uncle.

After replying to the message, Su Zi began to open the gift box with peace of mind.

When I was in school before, I would eat zongzi during the Dragon Boat Festival every year, but they were all organized by the school canteen itself, the materials were not solid, and the taste was only one kind of salted egg yolk meat.

Since graduation, I have never eaten zongzi, and I still have some expectations.

The gift box sent by Qiao Xin intimately noted the eating method: "This product is vacuum-sealed after high-temperature steaming, and can be heated by microwave oven or steaming before eating." ”

I have to say that the gift box produced by this kind of restaurant that makes zongzi gift boxes all the year round is very good from the appearance to the inside.

And it's not like it's often slammed online for just selling packaging.

The zongzi gift box of Hanfu Restaurant can be restored into a suitcase after taking out the zongzi, which is particularly suitable for loading some sundries, which greatly improves environmental protection and secondary use rate.

However, these are not important in Su Zi's eyes, the box is taken to Yang Qiong for study, and he steam the zongzi to the pot.

As soon as it was placed, Mo Xiaomi brought in another package for Su Zi to put on.

"It was sent by courier, I don't know what it is. ”

"Zongzi. ”

Su Zifang replied silently: "The zongzi of Jingling Hotel." ”

As a boss who is determined to surpass these restaurants and make the best rice dumplings for this year's Dragon Boat Festival.

When Su Zifang saw the group asking for samples yesterday, he immediately chatted with Qin Xiuyong privately.

Su Zifang: "Master Qin, two boxes of zongzi!"

Qin Xiuyong: "It's easy to say, 328 yuan a box, a total of 6, Master Su, how many boxes do you want!"

It is worthy of the zongzi of Jingling Hotel!

That's 50 yuan a piece!

Su Zifang has never eaten such expensive zongzi since he was a child, but he gritted his teeth and bought two boxes in order to see the world.

It's really not greedy, I just want to see how expensive a 50 yuan dumpling is more expensive than a 5 yuan one!

Diamond-set?

Compared with the zongzi in the Hanfu Restaurant, the Zongzi gift box in Jingling Hotel is far more luxurious than it looks in the photo.

Su Zifang even suspected that 300 yuan of this 328 yuan was used for packaging, and five yuan for each of the six zongzi, exactly 328 yuan!

Logical self-consistency, reasoning genius.

Soon, the zongzi sent by Su Zifang and other familiar restaurants arrived one after another.

Jianghuai people were personally sent by Peng Lidong, two boxes of zongzi, respectively, salted egg yolk meat dumplings and stewed raw knock zongzi, three of each, looking at this collocation, I feel indescribable.

Could it be that after everything can be moon cakes, Chinese cuisine is going to start everything can be zongzi

Those fears dominated by five-kernel mooncakes, Dengying beef mooncakes, stinky tofu mooncakes, and durian mooncakes are about to be staged in advance.

When you see the zongzi on the market in the future, it may not be as simple as it is now. Maybe the sauce pork rib dumplings, braised pork dumplings, and plum vegetable dumplings will appear one by one!

Kaiyuan Restaurant and Zhiweiguan will naturally not lack zongzi, but these two are relatively safe, in addition to the standard egg yolk meat zongzi, there are only bean paste zongzi and candied date zongzi.

It is more in line with the positioning of the two restaurants, new Huaiyang cuisine and Cantonese cuisine, light and not troublesome.

It is also worth mentioning that there are also zongzi when smelling incense.

Also as a restaurant owner and chef, Su Zifang admires Chen Ming very much, as the chef of a hot pot restaurant, he really doesn't let go of any opportunity.

Even the launch of a zongzi has a unique characteristic.

played the gimmick of Jiugongge zongzi, and specially made the kind of fist-sized small zongzi that girls can eat in two bites.

The taste of each zongzi is different, there are eight treasure zongzi, mushroom meat zongzi, bacon zongzi, and innovative mung bean zongzi. The key is that there is also an extremely attractive advertising slogan: "One is just right! Eat Jiugong dumplings, don't grow meat!"

It can be said that it has profoundly grasped the angle that female consumers care about the most.

Ordinary big zongzi eat too much, and it is easy to get fat, throw it away and waste, this nine-square grid zongzi is just right.

To tell the truth, if it weren't for the fact that the performance of Wenxiang Xiama Hot Pot Restaurant had not improved, Su Zifang would almost think that Chen Ming had invited the marketing planning team of the small pot of tea to promote him.

And Su Zifang also inadvertently saw the content published by Chen Ming on the short video platform.

There are introductions to the special hot pots from various places, shabu-shabu guides for various dishes, and recommendations for hot pot dipping dishes......

There are also more than 100,000 fans, and the interaction is very good.

The main reason is that Chen Ming is not as busy in love as Su Zifang, and he takes time to open a live broadcast to eat hot pot every day......

In the name of eating and broadcasting, it became popular alternatively.

Su Zifang sometimes felt that if he hadn't been assisted by Yang Qiong, he might really be compared to Chen Ming.

The routine is so sassy!

It's a complete replica of myself, although the results are not as good as my own!

"It seems that I have time to have an in-depth communication with Boss Chen!"

After Su Zifang received the last zongzi, he silently sent a message in the group: "Eat zongzi for dinner." ”

After speaking, he immediately went off the assembly line and started work, hiding his merit and fame.