Today's casserole ginseng she thought was also cultured ginseng, and she was about to be sarcastic.

But I was poked by my mother, and after taking a closer look, I found out that it was a sea cucumber, and it was also a L-sized special AAA-level four-row thorn sea cucumber.

This kind of sea cucumber that grows on the bottom of the sea at 39 degrees north latitude is not the kind of cultured ginseng on the market, and it is caught and sold in a year or two, at least ten years.

As early as the Ming Dynasty's "Materia Medica", it was pointed out: "Sea cucumber is good for those who produce Liaohai." ”

Due to environmental and climatic reasons, it grows slowly, and it takes at least 5 years to grow, so the flesh is thick and full, and the nutrients are rich.

And this level of sea cucumber can no longer be regarded as a single ingredient, but a good medicinal material.

Lin Mingfang secretly told Li Yuehua next to him that he would eat more sea cucumbers later, and he must know that the amount of wild sea cucumbers in China accounts for less than 5% of the market share. And it's almost hard to buy on the market.

Lin Mingfang secretly compared two 1s, Li Yuehua almost jumped up, this sea cucumber costs 11,000 a catty?

Then this plate, wouldn't it cost a few thousand yuan.

Li Yuehua counted it, as if it didn't reach one person, and was about to hurry up, but the first thing that rushed to his nose was not the fragrance of ginseng, but a fishy smell.

She couldn't help but cover her nose, and the words of complaint rushed out of her mouth, "Who soaked this ginseng, why is it so unclean? The whole dish is ruined, how can I eat it!"

As soon as Li Yuehua said this, Li Yuzhen was not happy and immediately jumped out.

The proudest thing in her life is that she can eat and cook better than the people in the village.

Now Li Yuehua actually questioned her.

Uncle can bear it, and aunt can't bear it!

She immediately rolled up her sleeves, "What nonsense are you talking about? What did you do badly? I, Li Yuzhen, made a move, they were all high-quality dishes, do you know how many days of effort I spent on this dish?"

It took four or five days just to soak the ginseng.

To say that the foaming method of sea cucumber is very simple, it is mainly divided into three steps, namely soaking-boiling-soaking.

But I can't stand it for long.

First of all, clean the floating dust on the surface of the sea cucumber, put it in a clean container, not the water from the faucet, but add pure water or mineral water, the sea cucumber should be completely immersed in water, the water should be at least five times that of the sea cucumber, put it in the refrigerator fresh-keeping layer and soak it for 48 hours, and change the water at least twice in the middle.

After soaking for 48 hours, pour out the water, and then clean the sea cucumber, there is an opening in the abdomen of the sea cucumber, which is the opening of the sea cucumber before the work to remove the internal organs, cut along this mouth to the head of the sea cucumber, and cut back to 1/3 of the tail. Cut the head of the sea cucumber to clean the cauliflower-shaped sand spit and white sea cucumber teeth.

When cutting the sand spout, cut the sea cucumber tendon from the middle, which helps the sea cucumber absorb water and rise, so that the sea cucumber soaked is big and full, and it looks of high quality.

Then put the cleaned sea cucumber into the cleaned rice cooker, add purified water, cover the pot, and boil for 30 minutes. When the time is up, let it cool naturally. Check them one by one by hand, and the sea cucumbers are soft and elastic until they feel like they can be pinched.

Put the boiled sea cucumber five times the amount of purified water, put it in the refrigerator to keep it fresh, soak it at 0-4 °C for 48 hours, and change the water at least twice before you start cooking.

At this time, Li Yuzhen's favorite thing is the big refrigerator in the kitchen, in addition to refrigeration and freezing, there is also a separate 0-4 °C freezer, which is simply for soaking sea cucumbers.

In the past four or five days, Li Yuzhen also set a reminder time, and when she woke up in the middle of the night, she didn't forget to go to the refrigerator to have a look.

The reason why Li Zhuzhen is so concerned is also selfish.

I heard that Lin Shufang was malnourished because of anemia, and she usually had no energy, and she was also a little panicked, especially recently, she felt that she would have foot pain when she climbed the stairs, and I heard that this is also a symptom of osteoporosis and insufficient hematopoietic ability.

Sea cucumber keratin has the effect of promoting the hematopoietic function of red bone marrow, and insisting on eating sea cucumber can effectively improve anemia. As a sea creature, sea cucumber is rich in marine natural active calcium, and its effect on calcium supplementation is incomparable to other foods.

So when she used Lin Shufang and Huang Yixi to regulate her body in the past few months, she had already thought of seven or eight ways to cook sea cucumbers, striving for one sea cucumber a day.

Li Yuzhen doesn't think that she only has hard work and no credit for doing these things.

But in Li Yuehua's eyes, she is not even a little hard work.

"Such an expensive thing, if you really have a heart, how can there be such a fishy smell? But it's no wonder that the third aunt has been in a small country like Chongrenli for many years, and she doesn't know how to make such a precious thing understandable. ”

Li Yuehua's words were not tactful at all, as if she was the master, and her tone was similar to talking to the nanny.

Li Yuzhen was angry, although she handled the number of farmed sea cucumbers a lot, but the wild sea cucumbers were very few, for the sake of prudence, she reached out and picked up a piece of sea cucumber and chewed it for a long time, "What is the fishy smell?"

How could it not be? Everyone also put a piece in their mouths, and Li Yuehua described it for a long time before everyone understood.

"Laughing to death, I thought I would eat more, I don't even know Ejiao, this taste is Ejiao, have you ever eaten it?"

When Li Yuzhen heard this, she didn't care about letting people talk about it with a little girl, but asked Li Yuehua sarcastically.

Li Yuzhen didn't say that it didn't matter if Ejiao, as soon as she said Ejiao, Li Yuehua retched on the spot, "Why do you add Ejiao, you just don't have knowledge, this kind of Ejiao is just made of donkey skin." ”

Li Yuehua does not believe in traditional Chinese medicine, let alone traditional Chinese medicine, and when she was in college, she also participated in anti-Chinese medicine clubs.

Why do you add Ejiao, Ejiao is the best for Lin Shufang's anemia, it stands to reason that you should eat a single meal, but now Huang Yixi also needs it, this house, old and small, it is not good for the mother and daughter to eat alone.

Speaking of Ejiao, Li Yuehua was even more angry, a good dish, adding Ejiao, she slapped the chopsticks, and stopped eating in anger, "You said you can't cook, don't cook, it's a waste to cook like this, what soybeans to add, how much is a pound of this soybean, and I don't know if it's genetically modified food, you know how much this sea cucumber costs a pound, and it is also accompanied by abalone juice, all of which are wasted for you." ”

To be honest, although this casserole ginseng has the taste of ejiao, but with the addition of red wine to remove the fish, and the fragrance of squid juice and soybeans, the taste is actually only a trace, not as serious as Li Yuehua said.

Who made Li Yuehua grow a dog nose comparable to that.

"If you don't eat, you won't eat, who still coaxes you, if you have a temper, you will send it back to your house, and shoot a table at someone else's house!"

Li Yuzhen also yelled angrily, her cooking skills had never been sprayed like this.

If you don't eat, you save money.

"Yuehua, if you don't want to eat it, wait for your aunt to cook it for you again, without adding ejiao and soybeans, your third aunt cooks it like this because your cousin's body needs to be replenished. ”

Lin Shufang persuaded Li Yuehua in a good voice and put the chopsticks in Li Yuehua's hand again.

"Auntie, what's wrong with my cousin's body? Why do you need it?"

Li Yuehua was stunned for a moment, and asked innocently.