Zhou Annian understood, took over Ren Jiahua's burden and began to comment.

"If you have to choose a name for this banquet, I think it would be better to use the name Tai Chi Banquet. ”

"Fang Xiaojiang and Kong Baimo, the two of you have handled the dishes in almost a similar way, while Su Zifang's dishes only play a reconciling function. ”

"In the big picture, that's really the best way to deal with it. ”

"But judging from the whole presentation, there are actually more ways to do your feast. ”

"Judging from the previous performance, I personally tend to you to make some auxiliary dishes, and put the dishes that mainly reflect the taste on Su Zifang and Kong Baimo. ”

Fang Xiaojiang listened to the words, his eyebrows and eyes lowered and he was a little lost.

Zhou Annian's words have tactfully reminded him of his lack of strength, but it is worth being happy that Zhou Annian's eyes are still gentle when he speaks, and he does not have the same dislike as Kong Baimo.

"I'll ......"

Just as he was about to speak, he heard Zhou Annian's voice continue to sound.

"But after this meal, I found that I was a little bit judgmental. ”

"The taste of your food is indeed not weaker than Kong Baimo, and it is completely different from what I tasted before. ”

"I even think that your work this time is the best in these rounds. ”

"Especially the shredded taro. ”

"The feeling of making a three-course meal with one dish, and gradually, in one pot. ”

"This is a cooking skill that is more advanced than sugar in the bottom of the oil, right?"

"Although you haven't mastered it well enough, I believe that if you give you time, you will definitely become an excellent master of Hui cuisine!"

Fang Xiaojiang: ???

His eyes were filled with disbelief of surprise, anticipation, and shock.

looked up and found Zhou Annian, Gu Pingping, and Ke Pengyi...... Even Ren Jiahua, who had just arranged Zhou Annian's comments, took the time to look at him and nodded in encouragement.

"I made it!"

"I actually succeeded!"

Fang Xiaojiang was seriously full of excitement, turned to look at Su Zifang, and bowed deeply.

He knew very well that this achievement was all because of Su Zifang's help.

If Su Zifang had chosen to compete with Kong Baimo just now, he would not have the fighting spirit to make such a four-course dish.

It is even more impossible to put all the faith and seriousness on the completion of these four dishes.

There will definitely be no praise from the judges now.

After being excited, Fang Xiaojiang suddenly remembered something.

The silk taro named by Zhou Annian is actually a dish he has always wanted to make but has a very low probability of success.

The taro is processed separately in the three stages of frying until the sugar color, and it is necessary to achieve a state in which the three exists without interfering with each other.

In the restaurant where Fang Xiaojiang works, this dish is a superb dish, which is only sold with the banquet, and the order is never considered.

And the chef is the only chef in the restaurant who knows how to cook this dish.

Other chefs can handle up to two at the same time, and any more will overturn, without exception.

Fang Xiaojiang still has to go through hard training to have a success rate of one or two percent.

The idea of making this dish just now was just to make it separately, but I didn't expect it to be very online and a success.

At the finals of the Young Chef Forum, this taro dish was successfully completed.

Fang Xiaojiang felt that he would be able to blow for a year after he went back!

Moreover, now I even start to itch my hands out of thin air, and I want to take a frying pan and make a shredded taro to consolidate that feeling.

Beside him, Su Zifang breathed a sigh of relief.

If it hadn't been for the fact that he had tried the bonus of the team buff at the end, it would have been possible to use it in the team, and he would have been really worried that Fang Xiaojiang's round of dishes would overturn.

You know, that team buff directly pulled back Mu Fei's rebellious heart that he felt that he was not talented enough and didn't want to be a chef.

Used here, in fact, it is a bit overkill.

However, the thought of his casual warmth can make a chef continue to stick to the path of chefs.

Su Zifang felt that he was still very positive.

As for Kong Baimo's request, Su Zifang was still thinking about whether he was a little unfair.

Later, when I thought about it, I didn't open the buff anymore, which is really fair.

And he has given up his specialty dishes, and the challenge is Kong Baimo's specialty dishes.

Residual system bonuses are not considered to be taken advantage of.

Thinking about it like this, Su Zifang suddenly felt that this competition seemed to be the fairest competition since he lived a systematic life.

I can't help but look forward to it a little bit in my heart.

After all, if he can defeat Kong Baimo with his true strength, it will also be something to be happy about.

At least he will be more confident, and he will be more confident when facing the World Chefs Forum in the future.

Just thinking about it, Zhou An began to comment on his Kong Baimo's dishes.

"Lu cuisine is your Kong family's specialty dish, and there is no problem with the dishes you made today. ”

"Whether it is braised sea cucumber with green onion or fried double crispy, it has reached the level of being a teacher in the Kong family, and in terms of taste, it should be at the level of a technician. ”

"But there is still a bit of a gap between the two dishes of oily bean sauce and casserole sandan, which are not quite the same as I imagined, of course, I think this is more appropriate for Master Ke. ”

Zhou Annian looked at Ke Pengyi, and everyone noticed Ke Pengyi's eager look.

Ke Pengyi took the microphone and immediately came out with an impatient voice.

"Kong Baimo, I didn't say it! Your two dishes are really substandard!"

"I also asked you how much the gap is between you and your master, and you said seventy percent. ”

"I think it's all about these two dishes, right?"

"Oily bean sauce, casserole sandan, the most important way to deal with it you didn't understand and start to create your own dishes, if it weren't for the fact that your two common dishes are really not picky, I suggest you don't do these two dishes in the future." ”

Everyone listened to Ke Pengyi's words and collectively petrified.

It was the first time they had heard him speak to a junior in such a stern tone since they had known him.

Even Fang Xiaojiang, who didn't deal with Kong Baimo, felt that this was a bit too hurtful, let alone Kong Baimo, who was in the center of the storm.

It's completely like being smashed down by a storm.

Everyone's eyes flashed with pity.

Even if Kong Baimo's dishes are really not good, in fact, Ke Pengyi doesn't need to say so.

It is estimated that only Kong Baimo's previous behavior can induce this reason, which made Ren Jiahua and the judges all disheartened.

Therefore, on the basis of admitting that the dishes are good, we must also criticize them fiercely.

It's just that Kong Baimo accepted Ke Pengyi's evaluation of the dishes mentioned earlier, and the words in the back were deaf to the wind, without a trace of change in expression.

Anyway, what he should have said has been said, and he doesn't care about these things.

Ke Pengyi looked at Kong Baimo's appearance, and he didn't have the heart to continue, his eyes turned, and he motioned for Zhou Annian to announce the score.

Zhou Annian nodded and announced the score of Su Zifang's banquet dishes for the three of them.

At this moment, the audience was shocked! Baidu search Le'an Xuanshu Net(乐安宣书网)