"Is that okay?" Yin Ya tilted her head and thought for a moment. Pen, fun, pavilion www. biquge。 info

"Yes. "Yuan Zhou should go down.

"Boss Yuan can even do this?" Yin Ya had only eaten once in the meal brought by her colleagues.

At that time, I only felt that it was smooth and tender, soft and glutinous, and it was very delicious, and after inquiring, I learned that it was a snack made of rice, which was not available here, and now I heard rice products, and I thought of this reflexively, and I just asked casually, and I didn't report hope.

"Yes, I will. Yuan Zhou said affirmatively.

"Then I'll eat this today," Yin Ya said happily.

"Yes, just come over at this time tomorrow. Yuan Zhou said with a serious face.

"Hmm, huh?" Yin Ya first reflexively agreed, and then reacted to what Yuan Zhou said.

"Why?" Now Yin Ya didn't understand.

"It took a night of preparation and I can't do it now. Yuan Zhou said directly.

"Eh, didn't you say you can't make an appointment?" Yin Ya asked speechlessly, pointing to the rules on the wall.

"So I need you to come over at this time tomorrow. Yuan Zhou picked it up very smoothly.

"Are you sure you can't do it today?" Yin Ya asked with a confirmed look.

"No, I can't. Yuan Zhou said affirmatively.

"So what's there to eat today. Yin Ya thought for a while and asked.

"Depends on what you want to eat. "It felt like the conversation between the two was back to beginning.

Yin Ya couldn't help but hold her forehead, "Forget it, lotus leaf rice is okay." ”

"No problem. Yuan Zhou frowned, not quite understanding what was wrong with Yin Ya, but he still answered in the affirmative.

"I want another Jinling grass and beef sauce. "Yin Ya's order is still more economical, and the meat and vegetables are matched.

"Wait a minute. ”

Yuan Zhou directly turned around and began to prepare food.

Lotus leaves belong to the seasoning category, so the system has been prepared for a long time.

The history of lotus leaf rice has been more than 1,300 years. The record of lotus leaf rice in Guangdong can be seen in the "Cantonese New Language" in the late Ming and early Qing dynasties: Dongguan steamed lotus leaves with fragrant rice, mixed fish and meat, and the surface and inside were fragrant, and the name was lotus rice.

In addition, there is a bamboo branch poem that writes about lotus leaf rice: "Pantang lotus leaves are all lotus ponds, and sisters are busy picking them." Don't pick lotus flowers and pick lotus leaves, rice bags and lotus leaves are more fragrant than flowers. ”

The lotus leaf rice made by Yuan Zhou is more like the description in the bamboo branch words, the rice bag lotus leaves are more fragrant than the flowers, and the rice in him is not prepared to put other ingredients, it is just simple lotus leaf rice.

After washing, the rice, because of the time relationship, directly put it into a pot prepared by the system, and start soaking, this pot has the effect of accelerating fermentation, and it only takes five minutes for two hours.

At this time, Yuan Zhou began to rinse the lotus leaves first.

The lotus leaf taken out of the cabinet seemed to have just been plucked, and there were small filaments connected to the broken part, and there were some crystal dewdrops on the leaves.

The freshly picked lotus leaves can not be used directly, not only a health problem, because it will have an astringent taste, which needs to be treated first, Yuan Zhou directly cleans with the dew on the lotus leaves, which will not destroy the fragrance of the lotus leaves themselves, but also clean.

Then take out a part of the dew and boil, put it in the lotus leaf to blanch, soften it slightly, and after the color becomes darker, take it out directly, and dry it to drain the water.

At this time, take out the soaked rice grains and start wrapping.

Yuan Zhou was very careful when wrapping it, and even the tied silk was blanched lotus rod to ensure that there was no miscellaneous smell affecting the lotus leaf rice.

Such lotus leaf rice needs to be steamed, and Yuan Zhou directly uses a high-pressure steamer to use pressure to steam quickly, which can ensure nutrition and deliciousness at the same time.

At the time of steaming rice, Yuan Zhou made other orders, and in about ten minutes, the lotus leaf rice was steamed.

Yuan Zhou took out a plate, quickly carved out a few lotus flowers with white radish, and decorated them on the plate, exactly three, small in a circle, with long bamboo chopsticks to clip out the lotus rice, just put it in the middle.

At this time, I saw that the top of the lotus leaf wrap also wanted a green half-bloomed lotus, and the white transparent lotus on the side was particularly beautiful.

"You're ready. Yuan Zhou brought it to the table.

"It's beautiful. "Girls should first look at their appearance when buying a fruit, and this lotus leaf rice is still impeccable in terms of appearance.

"Hey, won't Boss Yuan help open it?" Yin Ya looked at the wrapped lotus leaf rice, not knowing where to start.

"Just pick it with chopsticks. Yuan Zhou pointed to the place where the knot was wrapped.

"Pick?" Yin Ya asked suspiciously.

It wasn't until Yuan Zhou nodded that Yin Ya dared to stretch out her chopsticks to pick up the seemingly strong knot.

With just a flick of the chopsticks, the knot opened instantly, and the lotus leaf, which seemed to be tightly wrapped, also slowly bloomed like a lotus flower.

The blooming lotus flower covers the white radish lotus, revealing the white rice grains inside, and the rice is also made in the shape of a lotus bag, making it look as if there is an unopened lotus flower in the blooming lotus.

"Boss Yuan is so powerful. Yin Ya's little mouth was slightly opened by this romantic lotus rice, and muttered.

After eating lotus leaf rice for 20 years, it is the first time I have seen such a high appearance.

Just because of the appearance and the magical way of opening, Yin Ya felt that this lotus leaf rice was worth it, and when she smelled the aroma, she knew that it couldn't be delicious.

Yin Ya took the spoon and gently scooped down the tip of the lotus flower for a long time and put it in her mouth to taste.

A fragrance of lotus leaves mixed with lotus flowers instantly hits, the rice grains are soft and fragrant, accompanied by the fragrance of lotus leaves, and a refreshing taste, which is really a refreshing taste experience.

It feels like eating a layered lotus flower, but this lotus flower is made of rice, and it has the unique fragrance of rice.

Yin Ya enjoys the savoring while eating.

And at this time, Long Man, who hadn't come for more than a week, also came, and as soon as he came in, he saw Yin Ya, and was about to say hello, but was stopped by Yin Ya, who didn't even say a word, and stopped him directly with gestures.

Now I was curious, I looked carefully at Yin Ya's table, and found the lotus leaf, but I didn't think there was anything else, and I pursued the principle of asking if I didn't understand, and asked directly.

"Xiaoyun, what did she eat, she ate so intoxicated. ”

"Sister Manman, the lotus leaf rice that Sister Ya eats is made by Mi Bai. Twilight Xiaoyun said obediently.

"Mi Bai do, what's it, is it new?"

"Baido, Boss Yuan, do you really know a hundred methods?" Manman and Yuan Zhou were also familiar, and asked directly.

"Yes, what to eat. Yuan Zhou's answer is simple and clear, I can show you directly.

"It's so big, I want to see it. Seeing Yuan Zhou's confident look, he couldn't help but want to be bad.

I'm going to think of something relatively rare to tease Yuan Zhou.

"In this way, I want to eat lychee rice buckwheat porridge. "Man Man is a baking expert, and sometimes he likes to make his own desserts.

This porridge is used for those girls who like to eat lychees and are easy to get angry, this is a recipe that she has been looking for for a long time to find, and she doesn't believe that a big man in Yuanzhou also knows this.

"This can't work...... Yuan Zhou didn't finish speaking, he smiled and was about to interject, but Yuan Zhou said first, "Only the main ingredient is rice, the ingredients are ingredients, not side dishes or other staple foods." ”

"Uh, okay, then change it, butter bibimbap. After rolling his eyes, he directly changed to a more Western-style one.

"Yes. ”

Seeing that Yuan Zhou should be down, Manman was a little unwilling, sat in his position, watched Yin Ya eat so satisfied, and looked at Mi Bai again, and finally decided that he must pit Yuan Zhou, took out his mobile phone and began to post on Moments...... (To be continued.) )