In the afternoon, a few more people came to the store to find Su Zifang.

The one who took the lead was Su Zifang's nephew Qiao Xin, followed by Yu Guan, next to him, and there was actually Zhang Yuxin.

I don't know how the four of them got together.

It took a few minutes to sort out the purpose of the four of them, and Su Zifang was a little confused.

The four of them actually came to ask for advice.

Su Zifang was a little unaware of the situation for a while.

Qiao Xin came and forgot it, after all, he said yes, and his eyes fell on the other three: "What is your situation?"

He said: "My father and senior brother asked me to come." ”

Tsk, I owe the favor of opening the bow left and right, and I really need to pay it back.

Yu Guan: "I heard Master Qiao say that your skills are getting better and better, so I came to taste it for my father, and I came to visit it by the way." ”

Okay, this one is soy sauce, don't worry about it.

In the end, Zhang Yuxin didn't expect that so many people would come to Su Zifang, and he was a little shy: "Boss Su, Xiaoyu has always said that he likes the dishes you make, and it's almost his birthday, I want to learn a dish and go back to make it for him to eat, if it's inconvenient, forget it." ”

Forget it, it's coming.

Su Zifang still has a little impression of Xiaoyu, a very well-behaved child, but the child's grandmother is not very good.

After thinking about it, he looked at the three of them.

"There's nothing going on in the afternoon, why don't you come one by one?"

"Let's teach you to do it first, after all, it's simpler, the other two are professional chefs, you can't understand if you talk too much, you still have time to practice after teaching early." ”

Su Zifang looked at Zhang Yuxin and said.

"Ah, is that so?"

"Okay, thank you so much!"

Zhang Yuxin didn't expect that he was still the first, and he was a little excited.

Taking a few people back to his cooking table, Su Zifang looked at Zhang Yuxin: "What dishes do you want to learn?"

"Sake lees button meat. ”

Xiaoyu said that the last time I saw the dishes in the sweet balls, I also looked for it, but it turned out that I missed a lot of steps and didn't learn. ”

He lowered his head and was a little embarrassed.

Su Zifang frowned slightly: "Bad meat?"

He has really seen this dish, but it is not a tutorial, but he inadvertently swept it when supplementing the knowledge points of various cuisines.

If Zhang Yuxin hadn't mentioned it, it is estimated that he would still be thrown on Java Island now.

"What's wrong? Boss Su, isn't it difficult? Then forget it......"

Zhang Yuxin habitually gave up.

Su Zifang shook his head lightly: "It's not difficult, it's just that this dish is more complicated, if you are sure that you want to learn, you can prepare a video, so as not to make it when you get it." ”

said press, Su Zifang suddenly felt that he could open a teaching video album and upload it to the short video platform.

Anyway, it's like this when I practice on a regular basis.

"You can let Yang Qiong come up with a script!"

At the front desk, Yang Qiong shuddered, and silently raised the air conditioner for a while: "Why is it suddenly cold?"

On the side of the cooking table, other people didn't know much about Zhang Yuxin's wine lees and meat, and their small eyes had big question marks, but they were embarrassed to ask.

Su Zi glanced at them, saw their curiosity, and explained.

"This dish is a special dish of Long Province, you should not have seen it, and I only knew that there was this dish after reading the information. ”

"It's made of pork belly and fermented bean curd, a bit like plum cabbage button meat but the taste is not the same, and red yeast rice is also used in some places, but my side is simpler, so it's good to use fermented bean curd. ”

While speaking, Su Zifang prepared the ingredients.

A piece of pork belly that is about two palms long and one palm wide and six or seven centimeters thick, half a bowl of fermented bean curd, one or two high-grade liquors, and other seasonings are all prepared on the table, and there is no need to prepare them specially.

"I'll do it first, you watch, ask if you don't understand when you are recording, and I will answer you in time, lest you go back and forget." ”

"Thank you, Boss Su. ”

Zhang Yu nodded gratefully.

The rest of the people are kitchen veterans, so Su Zifang didn't need to say much, and started cooking directly.

Put the pork belly with the skin on the side and fry it in the pan, and when the temperature rises, the pork skin will naturally roast and shrink.

"Boss Su, why do you want to roast the meat skin in the pot first?"

"Hair removal. ”

"Eighty or ninety percent of the pork belly on the market has pig hair on the skin that has not been removed, so this treatment can make it easier to clean the pig hair. ”

"Got it!"

Zhang Yuxin nodded like a primary school student and wrote it down, and at the same time planned to go back and tell her mother-in-law this trick.

No wonder the braised pork made at home has been eaten many times with pig hair.

Scrape the roasted pork skin with a knife, remove all the black parts, rinse it and put it in a pot to blanch, and when it is ripe, take out the cold water and cut it into chopstick-thick slices.

"Don't overcook it, or it will rot too badly after steaming. ”

Su Zifang emphasized a sentence and began the next pickling work.

"The most important thing about sake lees meat is pickling, and whether the taste is complete depends on the pickling effort!"

Su Zifang crushed the bean curd and poured it into the pot of cured meat, then added dark soy sauce, five-spice powder, Sichuan pepper powder, salt, sugar, and poured the high liquor in.

"The purpose of adding liquor is to reduce oiliness, which cannot be saved, and must be used in height, preferably above 52 degrees. ”

Grasp it well, so that every piece of meat is stained with rot, red and translucent, and especially appetizing.

"Could it be a problem, so red? It feels like Sudan dyes have been added. ”

Zhang Yuxin muttered in a low voice.

Su Zifang: ???

"This is the normal color of southern breasts, if you are not at ease, you can also use red yeast rice hair color, but it may not be that simple. ”

is also a woman, Qiao Xin knew what Zhang Yu was worried about, and helped explain.

"Okay. Zhang Yuxin hurriedly thanked her, although she didn't know how to use red yeast rice for hair color, but she knew that there was no problem.

After doing this, Suzi took a piece of tofu, cut it into a thickness and height about the same as pork belly, and took another large bowl and began to arrange it.

The pork belly is supported at the bottom, and when the mat is halfway through, change the tofu slices and spread them all over the bowl.

"Boss Su, the tofu is not colored and pickled. Zhang Yuxin reminded.

Su Zi let go and put the loaded sake lees meat into the steamer: "This is not necessary, because the tofu is at the bottom, and it will be automatically soaked and colored after steaming." ”

After that, turn the heat to maximum and start steaming.

"By the way, this dish should be eaten with lotus leaf cakes, which will have a richer taste, anyway, it's all done here, and I'll teach you how to make lotus leaf cakes." ”

Su Zifang said and began to mix the dough, and finished talking from the selection of flour to the molding, oiling, and folding of the lotus leaf cake.

Put the lotus leaf cake together in the pot and steam.

After another half an hour, Su Zifang smelled the smell and took the steamer away from the stove and out of the pot.

Turn the sake lees upside down on a plate and sprinkle with a handful of chopped green onions.

Immediately, there was an extra plate of pink, ruddy, and appetizing sake lees buckle meat on the plate.

"Let's try it together. ”

When Su Zifang greeted everyone, he started first.

The lotus leaf cake is white and fat, separated from the middle with chopsticks, and a slice of pork belly and a slice of tofu are added.

One bite is delicious, full of happiness!

Zhang Yuxin's eyes were slightly closed, and his face was filled with an uncontrollable smile.

"Now, Xiaoyu will definitely be satisfied!"